#Soft and Smooth Rasmalai Recipe Making | How to Make Rasmalai in Sweet Shop |Bengali Street Food

Author channel STREET FOOD   6 дн. назад
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Rasmalai Halwai Style with Secrets | Bengali Rasomalai Recipe - CookingShooking

In this video, let's make perfect Halwai Style Rasmalai. Rasomalai is an Indian Mithai dessert invented by the son of Nobin Das, Krishna Chandra Das (KC Das) in 20th Century. This recipe is basically made by first cooking flat Bengali style sponge rasgullas and then soaking them in a kesar-pista thin rabri(condensed milk) for few hours. Making perfect rasgullas is tricky, that is why I will share secrets to make it easier. This recipe uses Packaged UHT Treated 3% Buffalo Milk Subscribe to CookingShooking for more such delicious recipes :) Ingredients: Milk for Chenna - 1 liter ( I used heritage brand 3% fat, 8.5 solids not fat) vinegar / lemon juice - 2 tbsp water - 2-3 tbsp Corn flour - 1/2 tsp Sugar - 2 cup Water - 6 cups Ice cubes - 10-12 Milk for Rabdi - 1/2 liter Kesar - few strands Cardamom Powder - 1/4 tsp Chopped Nuts - as desired Sugar - 1/2 cup

Bengali Rasgulla - Sponge Rasgulla Recipe | घर मे कैसे रसगुल्ले बनाये | How to make yummy rasgulla |

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VILLAGE FOOD - full chicken fry,full fish fry,amazing taste chicken and fish recipe,prepared by mummy in my village

Eggless Rasmalai Cake - Rasmalai Cake - Eggless Cake Recipe - Rasmalai

Eggless Rasmalai Cake - Rasmalai Cake - Eggless Cake Recipe - Rasmalai :Eggless Rasmalai cake is layered sponge cake, based on the flavors of Ras Malai, as each layer is creamed with Ras and the malai to give that extra hint of this fusion dessert. Butter chicken: https://youtu.be/mIh4HII_d6g Christmas Fruit Cake with eggs - https://youtu.be/atsTrM4pr6k Soaking fruits for Christmas cake:https://youtu.be/-VQ_taw-A8Q More Premix Ready to make Idli Mix:https://youtu.be/htWMkUF3d7o Recipes:https://www.youtube.com/edit?o=U&video_id=eyyYUCyce10 Instant Upma Premix: Instant Khaman Dhokla Premix:https://www.youtube.com/edit?o=U&video_id=10JKPexnc5Q Eggless Vanilla Cake Premix:https://www.youtube.com/edit?o=U&video_id=IGpZaA0rj-o Eggless Chocolate Cake Premix:https://www.youtube.com/edit?o=U&video_id=7VhEvkKuCjw Eggless Red Velvet Cake Premix:https://www.youtube.com/edit?o=U&video_id=cVi99gscMuo Related recipes: Masala Paratha:https://youtu.be/vatnOZWxxB8 Gobi paratha:https://youtu.be/iv7DGjnsJts Oats Paratha:https://youtu.be/yhUuaaSoR40 Chur Chur Paratha:https://youtu.be/y_Ea7MrSJAE Written Recipe:http://www.wannabeachef.com/kesar-badam-shrikhand/ Homemade Chocolate Syrup/Sauce:https://www.youtube.com/watch?v=solfgaluHtw For mor Recipes Visit: www.wannabeachef.com Related Recipes: Sabudana Khichdi:https://youtu.be/m2oeY9qcza4 Pav bhaji focaccia:https://youtu.be/U8kx4QxYo_w You can subscribe my channel by clicking on this:https://www.youtube.com/channel/UC2Rj... You can also visit me on my Facebook page: https://facebook.com/wannabeachef/ If you liked this video, give it a Thumbs Up and Subscribe! Please leave your comments and suggestions in the comments section below and yes, don't forget to share

Rasmalai - By Vahchef @ Vahrehvah.com

indian dessert made with cheese dumpling in cream syrup Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and garnished with nuts http://www.vahrehvah.com/rasmalai Ingredients 1000 ml milk for making ?rabri? 5-6 number blanched almonds, thinly cut into slivers 1 tsp green cardamom seed powder or a little rose essence 1000 ml soft Paneer made from milk 1 cup sugar 4 tbsp sugar for rabadi 6 cup water Directions • Make paneer as instructed, hang in muslin for 1 hour, but do not press it. Boil water and 1 cup of sugar and 6 cups of water in a deep vessel until it boils vigorusly • Knead paneer until very smoothwith in the cloth . Make into walnut sized balls, flattening them a little, like a 'peda' or a small burger. • add to boiling warter/sugar water.and boil at high flame and the rasgullas will be ready in 10 min • remove and let it sit in some of same syrup till it cools down sqeeze out the water and soak in rabadi. • serve garnished with flakes of almonds. "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"

How to Make Rasmalai in Sweet Shop | Soft and Smooth Rasmalai Recipe Making |
How to Make Rasmalai in Sweet Shop | Soft and Smooth Rasmalai Recipe Making |
How to Make Rasmalai in Sweet Shop | Soft and Smooth Rasmalai Recipe Making |
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