Mango Sasav Recipe | Without Coconut | Godwa

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Mango is a seasonal fruit which can be used for preparing various dishes like Aamras,Milkshake, Muramba, Methamba, Sasav, Sasam and many more.
Traditional Goan Sasav recipe makes use of Coconut in their dish.
That tends to undermine the Mango Flavour. So I have made some tweaks to the dish to make Mango the Hero.
This is a very vibrant and flavourful dish which is loved by all.

Ingredients:
• Raiwal Mangoes : 5 (ripe)
• Mustard Seeds (Mohri) : 1 Teaspoon
• Methi Seeds (Fenugreek) : ½ Teaspoon
• Asafoetida (Hing) : ½ Teaspoon
• Sugar : 15 to 16 Teaspoon
• Salt to taste
• Turmeric (Haldi Powder) : ½ Teaspoon
• Dried Red Chillies : 3
• Oil : 2 Teaspoon

Procedure:
• Wash the mangoes thoroughly and remove the stem of it,
press slowly the mangoes sideways and squeeze slightly the
part below the stem to remove the gum
• Now completely remove the pulp from the mango skin and
pour it into the bowl
• Squeeze the pulp. You can keep the mango seed in the pulp
• Depending on the sourness of the mangoes, sugar needs to be
added accordingly while cooking
• Alphanso (Hafus) mangoes are sweeter than Raiwal mangoes
that we are using. Hence if you are using Alphanso mangoes,
then the amount of sugar to be added will be reduced in
quantity
• Heat the pan for tempering (Fodni/Jhauk)
• Heat 2 tablespoon of oil in the pan
• Once the oil is heated, add ½ teaspoon of Fenugreek (methi)
seeds, 1 teaspoon of Mustard (Mohri). Allow them to fry for
few moments so that they flutter. Now add ½ teaspoon of
Asafoetida (Hing), 3 dried red chillies with seeds. Pour the
mango pulp in them
• Keep the gas stove on medium flame and let the mixture
simmer for a while. Add a little bit of turmeric powder (Halad)
if you desire, add salt to taste, once again mix them.
• Add sugar in the mixture in the ratio of approximately 3 1/2
tablespoon for each mango.Close the lid and let it come to a
boil
• Cool it and serve it

Transcript:
• Today, We are going to see Mango Sasav Recipe
• Lets take a look at the Ingredients required for this Dish.
• Mangoes
• Sugar, Salt and Turmeric
• Mustard Seeds, Fenugreek Seeds, Asafoetida(Hing)
• Dried Red Chillies
• Now we will see how to prepare Mangoes for this dish
• Wash the Mangoes thoroughly
• Peel off the top of the Mango
• Press the mango gently
• Squeeze out some juice that contains Gum and discard it
• Squeeze the rest of the Mango in the Bowl
• We have to prepare 5 Mangoes using this technique
• Now squeeze the Mangoes with your hand
• to extract complete juice in the bowl
• Heat up the Pan
• 2 Teaspoon Oil
• Let the Oil warm up
• Half Teaspoon Fenugreek Seeds(Methi)
• 1 Teaspoon Mustard Seeds
• Lets this sizzle
• Add half Teaspoon Asafoetida (Hing)
• Add 3 Dried Red Chillies along with their seeds
• Let the Chillies fry-off
• Now add the Mangoes
• Keep the gas on medium heat throughout
• Stir well
• Add half teaspoon of Turmeric
• It gives it a nice rich colour
• Salt to taste
• Stir Well
• This can also be prepared using Alphonso mangoes
• Make sure that you take mixture of sweet and sour mangoes so it tastes much better.
• These mangoes are little sour
• Put 3 teaspoon Sugar for each mango
• For 5 Mangoes put 15 Teaspoon of Sugar
• Sugar has started to melt
• Put the lid on for 5 Mins
• then turn off the heat
• the sugar has completely melted
• It has also come to a boil
• Now the Mango Sasav is ready
• Let it cool and then serve.
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