Mango Sasav Recipe | Without Coconut | Godwa

Author channel GODWA   4 мес. назад

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Mango Salsa Recipe - How To Make Mango Salad - Mango Recipes - Varun Inamdar

Learn how to make Mango Salsa recipe from Chef Varun Inamdar only on Rajshri Food. Made with ripe mangoes, veggies and sauce this salsa can be had with nachos, poppadums or theplas. Do give it a try and let us know in the comments below. Ingredients: 1 cup mango dices 1/4 cup diced red capsicum 1/4 cup red onion 1 green chilly 1/4 cup coriander leaves 1 tsp lime juice 1/4 tsp salt Few splashes of tobasco / chilly sauce Fried poppadums/nachos Method of preparation: In a bowl add onion, bell pepper, green chili, coriander, tobasco, lime juice, salt, and mangoes. Mix them well and then plate it. Our Mango Salsa is ready to be served. Download the Rajshri Food App by clicking on this link:- Host: Varun Inamdar Director: Shashank Alshi Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant Editing: Dinesh Shetty Studio Manager: Sachin Ajgaonkar Producer: Neha Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - For more videos log onto Find us on Facebook at Follow us on google plus Subscribe & Stay Tuned - For more videos log onto Find us on Facebook at Follow us on google plus

उकड पेंडी | ukadpendi recipe | ukadpendi recipe in marathi | maharashtrian breakfast recipes

swad marathi channel is dedicated to maharashtrian vegeterian recipes. If you love maharashtra food and and looking for maharashtrian breakfast recipes or new recipes in marathi. Here we are with one of healthy and easy breakfast recipes in marathi-best nagpuri recipe- Ukadpendi. ukadpendi is vidarbha special healthy and tasty breakfast recipe made up of wheat flour. Ingredients are/ साहित्य खालीलप्रमाणे- Wheat flour/ गव्हाचे पीठ -1 cup/१ कप /१०० ग्राम curd-/दही - ३-४ चमचे /3-4 tsp chopped onions/ कांदे बारीक़ चिरून- २ मध्यम आकाराचे /2 medium size chopped coriander leaves/ कोथिम्बीर- १ वाटी Turmeric powder/ हलद- अर्धा चमचा /1/2 tsp Red chili powder/ तिखट- १ चमचा/1 tsp salt/ मीठ-1tsp/ १ चमचा sugar/ साखर-1 tsp/ १ चमचा cumin seeds/ जीरे- 1/2 tsp/ अर्धा चमचा Mustard seeds/ मोहरी-1/2 tsp/ अर्धा चमचा curry leaves- कढ़ी पत्ता -७-८/7-8 cooking oil/ तेल- 3-4 tbsp/३-४ मोठे चमचे /30-40 ml hot water/ गरम पाणी- 3/4 cup / पिठाच्या ३/४ भाग Music Credit: Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license ( Source: Artist:

Mavinakayi Chitranna | Mango Rice

Green Mango / mavina kayi is rich in vitamin C and antioxidants. Eating green mango with salt during the summer time helps to prevent water loss from the body. It helps in reducing liver problems and cleans the bacterial infections in the intestine. Here is the recipe for making the traditional Yugaadi / New Year dish, Mango rice/Mavinakaayi chitranna or Mango chitranna . Healthy Indian rice dish is best for the lunch box . .

महाराष्ट्रीयन मटण रसा | Lamb Curry in Maharashtrian Style | Mutton Curry Recipe in Marathi

This video will teach you how to make Mutton Curry in Maharashtrian style. This is quick and simple recipe. You can call this recipe as Ghost Curry or Lamb Curry. Ingredients: Mutton - 750gms Oil - 3 tbsp Onion - 1 medium Ginger Garlic Chilli paste - 2 tbsp Red Chilli Powder - 3 tbsp Turmeric Powder - pinch Lime Juice - 1tbsp Salt to taste Garam Masala - 1 tsp Roasted Dry coconut Paste - 1/2 cup Coriander Leaves - as per need Subcribe My Channel Find me on Blogger : Facebook : Twitter : Reddit : RECIPES dal vajri - chimboricha rassa - suka bombil rassa - donuts - chocolate biscuite balls - aagri masala - mango mastani - prawns rava fry - potato cheese balls - chocolate rava - moong dal namkeen - chocolate fudge - paneer masala - stuffed pomfred fry - rava ladu - chicken angara - puran poli - egg biryani - chicken rara - schezwan paneer bites - veg fried rice - buuter naan - chicken handi - undhiyu - pasta - pav bhaji - kaleji pota - tawa pulav - maharashtrian mutton - kombdi vade - cheese burst pizza - tandlachi bhakri - gulachi pej - tilgul - chicken tikka - chinese bhel -0 vlog 1 - kitkat icecream cake - butter chicken burger - chicken shawarma -

Lassi - Sweet, Mango & Masala | Kunal Kapur Recipes | Indian Mango Recipes

Lassi is a great refresher & can be easily flavoured. The world can call it yogurt smoothie but it will always #Lassi for me. #Punjabi #KunalKapurRecipes #KKitchen #MadeInMinutes #SummerRecipes Click to Subscribe - Website - Fb - Twitter - Instagram -

Mango is a seasonal fruit which can be used for preparing various dishes like Aamras,Milkshake, Muramba, Methamba, Sasav, Sasam and many more.
Traditional Goan Sasav recipe makes use of Coconut in their dish.
That tends to undermine the Mango Flavour. So I have made some tweaks to the dish to make Mango the Hero.
This is a very vibrant and flavourful dish which is loved by all.

• Raiwal Mangoes : 5 (ripe)
• Mustard Seeds (Mohri) : 1 Teaspoon
• Methi Seeds (Fenugreek) : ½ Teaspoon
• Asafoetida (Hing) : ½ Teaspoon
• Sugar : 15 to 16 Teaspoon
• Salt to taste
• Turmeric (Haldi Powder) : ½ Teaspoon
• Dried Red Chillies : 3
• Oil : 2 Teaspoon

• Wash the mangoes thoroughly and remove the stem of it,
press slowly the mangoes sideways and squeeze slightly the
part below the stem to remove the gum
• Now completely remove the pulp from the mango skin and
pour it into the bowl
• Squeeze the pulp. You can keep the mango seed in the pulp
• Depending on the sourness of the mangoes, sugar needs to be
added accordingly while cooking
• Alphanso (Hafus) mangoes are sweeter than Raiwal mangoes
that we are using. Hence if you are using Alphanso mangoes,
then the amount of sugar to be added will be reduced in
• Heat the pan for tempering (Fodni/Jhauk)
• Heat 2 tablespoon of oil in the pan
• Once the oil is heated, add ½ teaspoon of Fenugreek (methi)
seeds, 1 teaspoon of Mustard (Mohri). Allow them to fry for
few moments so that they flutter. Now add ½ teaspoon of
Asafoetida (Hing), 3 dried red chillies with seeds. Pour the
mango pulp in them
• Keep the gas stove on medium flame and let the mixture
simmer for a while. Add a little bit of turmeric powder (Halad)
if you desire, add salt to taste, once again mix them.
• Add sugar in the mixture in the ratio of approximately 3 1/2
tablespoon for each mango.Close the lid and let it come to a
• Cool it and serve it

• Today, We are going to see Mango Sasav Recipe
• Lets take a look at the Ingredients required for this Dish.
• Mangoes
• Sugar, Salt and Turmeric
• Mustard Seeds, Fenugreek Seeds, Asafoetida(Hing)
• Dried Red Chillies
• Now we will see how to prepare Mangoes for this dish
• Wash the Mangoes thoroughly
• Peel off the top of the Mango
• Press the mango gently
• Squeeze out some juice that contains Gum and discard it
• Squeeze the rest of the Mango in the Bowl
• We have to prepare 5 Mangoes using this technique
• Now squeeze the Mangoes with your hand
• to extract complete juice in the bowl
• Heat up the Pan
• 2 Teaspoon Oil
• Let the Oil warm up
• Half Teaspoon Fenugreek Seeds(Methi)
• 1 Teaspoon Mustard Seeds
• Lets this sizzle
• Add half Teaspoon Asafoetida (Hing)
• Add 3 Dried Red Chillies along with their seeds
• Let the Chillies fry-off
• Now add the Mangoes
• Keep the gas on medium heat throughout
• Stir well
• Add half teaspoon of Turmeric
• It gives it a nice rich colour
• Salt to taste
• Stir Well
• This can also be prepared using Alphonso mangoes
• Make sure that you take mixture of sweet and sour mangoes so it tastes much better.
• These mangoes are little sour
• Put 3 teaspoon Sugar for each mango
• For 5 Mangoes put 15 Teaspoon of Sugar
• Sugar has started to melt
• Put the lid on for 5 Mins
• then turn off the heat
• the sugar has completely melted
• It has also come to a boil
• Now the Mango Sasav is ready
• Let it cool and then serve.
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