How-To Make Stuffing Balls for Thanksgiving

Author channel Munchies   10 мес. назад
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How-To Make a Thanksgiving Leftovers Calzone

We love Thanksgiving dinner. We love it even more the next day when it's wrapped up in bread and baked again. MUNCHIES Culinary Director Farideh Sadeghin teaches us how to make a Thanksgiving leftovers calzone that will become an instant replacement for your cold turkey sandwiches. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

How-To Cook Breakfast Hash with Matty Matheson

Order today and cook a MUNCHIES Meal Kit recipe along with Matty: http://bit.ly/MUNCHIES-MEAL-KITS-2 Breakfast is the most important meal of the day! So why not start it with a real big old, heavy-duty, breakfast hash. Maybe you had a colorful night and in the morning you want to refresh yourself with colorful breakfast hash. You can put whatever you want in a hash, and it's yours. But this one is Matty's and here's how to make it. Sauté everything in a pan, add a couple pockets of melty cheese, stick it in the oven for around 15 min and there you go! Breakfast Hash! Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

FISH AND CHIPS | Hands down the best ever

Subscribe to my channel: http://www.youtube.com/foodbusker Fried Chicken: https://youtu.be/q-vWxWvDp7E My FISH AND CHIPS have landed. I challenge you to find a better Fish and Chip recipe. Here my how to make fish and chip recipe shows you how to make the ultimate crunchy chips, with crispy batter and flaky fish. The tartare sauce and the mushy peas both are great recipes as well. Please try this recipe, its full proof and something i've perfected over years of cooking. Increase the peace brothers and sistas. Thanks guys, lots of love JQ Links to the videos: Follow me on Twitter http://www.twitter.com/FoodBusker Instagram http://www.instagram.com/foodbusker Facebook https://www.facebook.com/foodbusker DO YOU WANNA GET IN TOUCH? Contact me at enquiries@foodbusker.com Ingredients Vodka IPA Beer Self raising Flour Rice Flour Pollock / Cod / coley Salt Maris piper potatoes Beef dripping 2 x lemons Tartar Sauce Soft boiled eggs Capers Gherkins Parsley Shallots Mayo Lemon Mushy Peas Mint Lemon Shallots Frozen peas Cream Malt Vinegar Salt Pepper

How to Eat Sushi: You've Been Doing it Wrong

Click here to learn all the rules of eating sushi: http://bit.ly/1p8UQ3p Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo's Naomichi Yasuda. Be warned: You’ve been doing it wrong. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Click here for more How-To videos: http://bit.ly/1tT33ut Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice

In our continued quest to find the perfect use of Thanksgiving leftovers, we present to you the stuffing ball. These breaded, deep-fried stuffing balls are good on their own and even better when dipped in leftover gravy or cranberry sauce, making the perfect post-Thanksgiving snack.

MUNCHIES Culinary Director Farideh Sadeghin and Kitchen Assistant Andrew Richmond show us how to make the perfect Thanksgiving stuffing and how to turn it into the perfect stuffing ball. We're so lucky.

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