You don’t need to learn full OLL to be fast but you should learn these 12 cases

Author channel Christian Kennedy   7 мес. назад

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Rubik's Cube: 5 Tips to be Sub-30 on 3x3 (+helpful links)

It's not just WHAT to learn, but also HOW to approach it effectively to avoid slow improvement. Good luck! Cube ► QiYi Valk 3: My Main ► MoYu WeiLong GTS3M: SpeedCubeShop ► Using the code "JPERM" supports my channel and also gives you a discount on your order. Other Cube Recommendations ► Low-budget magnetic 3x3: Best budget cube without magnets: How To Be Sub-X Series ► Cross Tips ► F2L Tutorial ► 2-look OLL ► 2-look PLL ► High Quality Example Solves ► Feliks Zemdegs UberCuber Jayden McNeill cyotheking Collin Burns Lucas Etter J Perm (me) Facebook ► F2L Algs ► Patreon ► Merch ► Special thanks to these generous Patrons: Soyale, Jack Gore, Jan Strohbeck, KingIceCream, Matt Hart, PJayDavis, Michael Mendoza, Bulat Musin, Neini, Russell Chaulk, Michael Shu, Takeshi Yanagita, Jane Qiao, Adam Prato, David Yang, Ricky Robber, Gregory Martin, Aaron Spiller, The Slick Cuber, Ed Connell, Steven Martins, Philippe Schwartz, David Brown, Nicholas Johnson, Kenny Zhong, Taco, Chem Teacher, Mike Sampson, Siege Wolfe, Grace Ganzel, Mark Fisher, Carl Dworzack, Rob Peters, Miranda Manning

Super Kids Toys Live : Learning Shapes & Colors for Children with Street Vehicles Toys racing Cars

Super Kids Toys Live : Colors for Kids to Learn with Street Vehicles 3D Toy Racing Cars Bullet Train Super Kids Toys Live : Learning Shapes & Colors for Children with Street Vehicles Toys racing Cars - Sound Effects from:- ---------------------------------------------------------------------------------------------------------- Subscribe Here : And Follow Us In Other Social Sites.. Official Site: Face Book: G+ : Blog: Tumblr: Twitter: pinterest: ---------------------------------------------------------------------------------------------------------- #Kidslivevideo #Racingcars #Colorsforchildren

How To Make Every Chinese Takeout Dish

The amount of chinese food I crushed to make this one for you guys is astronomical, and the recipes, well lets just say that I freaking Nailed it! I am still amazed how fresh yet on point every single dish tasted, just like I remember my Chinese Takeout. If you enjoyed share with a friend. Watch part two of making every chinese takeout dish here: 1:11 Egg Rolls 7:08 House Lo Mein 13:33 Beef and Broccoli 18:47 General Tso's Chicken subscribe: snapchat: brothersgreen more recipes coming soon! General Tso's Chicken Recipe: Ingredients: 1 pound of Boneless Skinless Chicken Thigh, cut into pieces Soy Sauce 1 tablespoon of Minced Ginger 1 tablespoon of Minced Garlic Chinese Cooking Wine Corn Starch Baking Soda 1 egg white scallions rice vinegar sugar dried chili (fresh works if you only have freshy fresh) Directions: 1. Add one egg white into a bowl and beat lightly with a fork. 2. Add 3 tablespoons of soy and Cooking Wine. Add 1/4 teaspoon baking soda. 3-4 tablespoons of Corn Starch and mix together. 3. Add chicken and let marinate while you work on the sauce. 4. In another bowl add a cup of corn starch, 1 teaspoon of salt and 1/2 teaspoon of baking soda and mix up. Set aside 5. In a third bowl add 3 tablespoons soy sauce, 2 tablespoons of rice wine, 2 tablespoons of rice vinegar, 3 tablespoons of sugar, a splash of sesame oil and 1 tablespoon of corn starch. 6. Dip the chicken and coat it well in the dry corn starch mixture. 7. Fry up that chicken in oil at 350-375 until it is glorious and golden. Drain on paper towel. 8. In a wok or large pan add some neutral oil (like vegetable), get it hot and toss in scallions, minced ginger and garlic and 1-3 dried chili (depending on your tough guy heat factor), mix it up and let it fry on high heat for 30 seconds or until it starts to color. 9. Toss in your master sauce and mix it around until it starts to boil and thicken up. 10. Toss your chicken in the sauce and mix around to coat it. Boom you are done! Egg Rolls INGREDIENTS: Egg/Spring roll wrappers ½ cup of thinly julienned carrots ½ cup thinly julienned red peppers 1 cup chopped cabbage 1 tbsp soy sauce 1 tsp sesame oil ½ tsp oyster sauce 2 tsp sugar ¼ lb. ground pork 3 tbsp scallions 1 tsp ginger 1 tbsp garlic In a wok, heat a tbsp. of canola oil and toss in scallions, ginger and garlic. Allow to cook down. Add in your peppers, carrots and cabbage. Stir and allow it to wilt. Push all the ingredients to one side of the wok. Grease the open space on the wok and toss in the ground pork. Allow it to develop some color. Mix with the rest of the veggies in the wok. Add soy sauce, oyster sauce, sesame oil and sugar. Stir everything together and remove. Lay down your egg roll wrap on a flat surface and add about 2 heaping tablespoons of your pork filling. Lightly moisten the edges of the wrap. Fold over 2 ends of the wrap and then fold it over and roll making sure to seal the end with some more water to prevent it from opening or letting anything ooze out. Heat oil in a frying pan over medium heat and carefully add your eggrolls. Allow it to cook until crispy and golden brown on all sides. Enjoy! Beef & Broccoli ½ lb. beef of your choice- thinly sliced 2 tbsp soy sauce 1 tbsp cornstarch 1 tsp oyster sauce 1 tbsp Chinese cooking wine Sesame oil Florets of 1 head of broccoli Scallions Ginger Sesame seeds In a bowl, mix soy sauce, corn starch, oyster sauce and cooking wine. Whisk until cornstarch dissolves. Set aside. Marinate your beef w/ a couple of tbsp. of soy sauce & 1 tsp sesame oil. Allow it to marinate for 10-15 minutes. in a wok, heat ¼ cup of water and toss in your broccoli florets and sprinkle with a pinch of salt. Allow to cook until water has almost completely cooked out. Remove. Add another splash of canola oil into your wok and toss in ¼ cup scallion, 1 tbsp garlic and 1 tsp ginger. Stir and allow it to cook down. Mix in broccoli and beef. Add in your cornstarch mixture that we made in the beginning. Stir everything together until well coated. Sprinkle with sesame seeds. Stir and serve. Glorious Music by: Lakey Inspired: and DJ KOALA (MONTI) : like the products in this video, buy them here and help support our channel, we love you! Camera we shoot most of our stuff on : Canon G7X: Great for Vlogging as well calphalon non stick zoom h1 we record audio on (though not on this video) shun knife giant squid (our favorite lavalier microphone to record audio)

Should you Learn C++ in 2018?

Learn web development fast: Article: Learn Python and OOP: C++ is the engine building programming language that you use when you need super high performance. These days, in the age ultra fast CPU's and mature development platforms, its' use will probably continue over time ... especially since Swift runs nearly as fast as C++ at run-time ...and without all the C++ hassles. Join a community of nerds: Learn Python 3 fast: My Instagram: Thanks! Stef

Intuitive Full OLL: C Cases

Intuitive Full OLL - C shape: This video will cover the C Shape cases (Cases # 34 &46) from the speed-solving wiki here: Algs: m0nad helped out with the algs: OLL 46 (bar right): R' U' (R' F R F') U R OLL 34 (dot at back, 5:00): (R U R' U') y' (r' U' R U) M'' OLL 34 (dot at back, 7:14): (R U R' U') B' (l' U' R) (U' D) x' OLL 34 (dot in front, 8:32): (R U'2 R') F (R U R' U') F' (U R U R') Thanks m0nad! If you are just starting to learn Full OLL, you can start with my intro to that series here: If you are looking for F2L and need a beginners guide, see this video instead: If you are looking for F2L and want to get better you can see my Advanced F2L guide here: Sune - The Complete Guide: T Cases - The Complete Guide: Let me know if you have any questions or comments below. Happy Cubing! - Caleb Miller. -

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