No-Recipe Challenge: French Omelette

Author channel Tasty   2 нед. назад
828,418 views

15,153 Like   685 Dislike

Tasty Cook-Off: Burgers

PUB BURGER WITH CARAMELIZED ONIONS AND BACON Servings: 1 INGREDIENTS 2 slices bacon 1 sweet onion, sliced thinly 1 tablespoon balsamic vinegar 1 tablespoon brown sugar 8 ounces ground beef (80% lean 20% fat) Salt Pepper 1 brioche bun Unsalted butter 2 slices Gruyère cheese 1 tomato, sliced Arugula PREPARATION 1. Preheat oven to 400˚F/200˚C. 2. In a large frying pan, cook bacon until crispy. Transfer to a paper towel-lined plate. 3. Add sliced onions to the hot pan and caramelize in the bacon fat. Add brown sugar and balsamic vinegar. Stir until sugar has dissolved. Reduce the heat to low and keep warm until ready to serve. 4. Form the ground beef into a patty. Press into the center of the patty, so that it’s thinner than the edges to cook evenly. Season both sides of the patty with salt & pepper. 5. Heat a large cast-iron skillet, over medium-high heat. Add the patty and cook until the patty turns brown to about ¾ of the way up, then flip, cook for about 3-4 minutes. 6. Once the burger is flipped, add gruyere cheese to the cooked side. 7. Butter sliced brioche bun and toast in the skillet until crisp brown. Remove bun, set aside. 8. Put the skillet in the oven for an additional 5-7 minutes, until the cheese has fully melted. 9. Assemble the burger. Place the cooked patty on the brioche, followed by bacon strips, caramelized onions, sliced tomato, arugula, and brioche top. Recipe inspired by - http://www.munchkintime.com/caramelized-onions-burger-recipe/ DINER-STYLE BURGER WITH PICKLED RED ONIONS AND GARLIC AIOLI Servings: 1 INGREDIENTS Pickled Red Onions 1 cup apple cider vinegar 1½ tablespoons sugar 1 tablespoon salt 1 red onion, halved and sliced into half moons Aioli 1 egg yolk 2 teaspoons Dijon mustard 1 garlic clove, minced ½ cup olive oil ½ lemon, juiced Salt 1 brioche bun 1 tablespoon butter, melted Oil 4 ounces ground beef (80% lean, 20% fat) 2 slices sharp cheddar cheese 1 leaf butter lettuce 2 thin slices tomato PREPARATION 1. Preheat the oven to broil on high. 2. In a small pan, bring the apple cider vinegar, sugar, and salt to a boil over high heat, whisking until the sugar and salt have dissolved. 3. Remove the pan from the heat and add the sliced onion, making sure they’re fully submerged in vinegar. Set aside. 4. In a small bowl, add the egg yolk, mustard, and garlic and whisk to combine. Slowly add the oil in a steady stream, whisking to combine, ensuring that the aioli is emulsifying. Once the aioli is thick, add in the lemon juice and whisk until creamy. Add salt to taste, and set aside. 5. Brush the brioche bun with the butter and transfer to a baking sheet. Transfer the baking sheet to the oven, and broil for 1½ minutes, until the bun is golden brown. 6. Smear the top bun with aioli, and set aside. 7. Heat a cast iron pan over medium-high heat. Once the pan is hot, brush with oil. 8. Place the mound of ground beef on the pan, and immediately press flat with a spatula. 9. Season with salt and pepper, and cook for about 2½ minutes. 9. Flip the patty over and top with cheddar cheese and cook until the cheese is melted and the patty is browned, about 2 minutes. 10. Transfer the patty to the bun and top with pickled red onions, butter lettuce, and tomato slices. FETA STUFFED LAMB BURGERS W. SPICY TOMATO JAM Servings: 1 INGREDIENTS Spicy Tomato Jam 2 pounds tomatoes, diced 1 red onion, finely chopped 1 cup brown sugar 1½ teaspoons red pepper flakes 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon salt 1 lemon, juiced Lamb Burger 8 ounces ground lamb 1 clove garlic, minced 1 teaspoon mint leaves, finely chopped 1 tablespoon cilantro leaves, finely chopped ¼ teaspoon ground cumin Salt, to taste Pepper, to taste 2 ounces feta cheese, crumbled 1 teaspoon Dijon mustard, 1 tablespoon mayonnaise 1 sesame burger bun Arugula leaves PREPARATION 1. In a saucepan, combine tomatoes, onion, pepper, brown sugar, cumin, and lemon juice. Bring to a boil over medium-high heat. Stir frequently, cooking for about 15 minutes. 2. Reduce to medium heat until reduced, and simmer for an additional 20-30 minutes, until it reaches a jam-like consistency. Set aside to cool. Transfer to a jar, storing remaining jam in the fridge for up to one week. 3. In a bowl, combine ground lamb, garlic, mint, cilantro, coriander, and cumin. Mix until just combined. 4. Shape the lamb into a ball. Form a well into the center, large enough for the feta cheese. 5. Place the cheese into the center of the ball, and enclose inside the ground lamb mixture. Gently form a patty. Season both sides with salt and pepper. 6. Cook patty in a hot cast-iron pan set over medium-high heat for about 4-5 minutes each side. 7. In a small bowl, mix together mustard and mayonnaise. 8. Toast the sesame bun. 9. Spread a generous amount of the Dijonaise on the bottom bun followed by arugula, a lamb patty, a few spoonfuls of tomato jam, and finally the top bun.

Carla Makes Eggs Four Ways: Poached, Fried, Scrambled & Omelette'd | From the Test Kitchen

The building block of breakfast (and so much more) deserves to be celebrated constantly. We're doing it with all of the egg recipes, techniques, videos, and tips you need to take your egg status from amateur admirer to professional fanatic. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Carla Makes Eggs Four Ways: Poached, Fried, Scrambled & Omelette'd | From the Test Kitchen

I Tried To Re-Create The Melted Wheel Of Cheese Dish

"That's how much a baby weighs!" Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E Reserve the One Top: http://bit.ly/2v0iast Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/25394 MUSIC Slacker in Slacks_Full Licensed via Warner Chappell Production Music Inc. Life Of Luxury Licensed via Warner Chappell Production Music Inc. The Abbey Licensed via Warner Chappell Production Music Inc. Beach Bossa Nova_Main Licensed via Warner Chappell Production Music Inc. Esquirama Licensed via Warner Chappell Production Music Inc.

Pasta Carbonara - Can You Cook This Right?

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here is what you'll need! Spaghetti Carbonara Servings: 4-6 INGREDIENTS 1 pound spaghetti 6 ounces pancetta or guanciale, cut into ¼" cubes 1 tablespoon extra virgin olive oil 1 tablespoon salt ½ tablespoon freshly ground black pepper 2 jumbo eggs, room temperature 2 egg yolks, room temperature ½ cup Pecorino Romano cheese, freshly grated ½ cup Parmigiano-Reggiano, freshly grated 1 garlic clove, peeled Garnish Italian parsley, chopped PREPARATION Bring a large pot of water to a boil. Once boiling, add the salt, then the pasta and stir to avoid sticking. Cook according to the time on the package, minus two minutes. Heat a large, tall sided frying pan over medium heat. Add extra virgin olive oil and the pancetta or guanciale, and saute until just turning crisp, stirring frequently. Smash the garlic clove with your palm and add to the frying pan with the pancetta. In a bowl or measuring cup, whisk the eggs with the egg yolks. Add the black pepper and half of the Pecorino-Romano, Parmigiano-Reggiano and stir to combine. Check the pasta for doneness, you want it to be very al dente. Take the frying pan off the heat. Add the pasta and about a ½ cup of pasta water to the frying pan with the pancetta. Add the egg/cheese mixture to the pan and quickly stir and shake the pan to avoid scrambling the eggs. To thin out the sauce, add more pasta cooking water, the starch from the water will make the sauce nice and silky!) Sprinkle over the rest of the cheese and parsley and stir until the cheese is melted. Serve Immediately! Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/15571 MUSIC SFL1219_001 Licensed via Warner Chappell Production Music Inc. PP044_16 Licensed via Warner Chappell Production Music Inc. FN371_04 Licensed via Warner Chappell Production Music Inc. PP049_06 Licensed via Warner Chappell Production Music Inc. PP049_01 Licensed via Warner Chappell Production Music Inc.

Kids Try Their Parents' Favorite Childhood Foods Part 2 | Kids Try | HiHo Kids

Come play with us! Sign up at http://bitly.com/hihofans to get updates on HiHo, special offers, and exclusive behind-the-scenes content with your favorite kids. SUBSCRIBE to HiHo Kids: http://bit.ly/HiHoYouTube Watch More Kids Try: https://www.youtube.com/playlist?list=PLJic7bfGlo3pjYhhc7c2xAhMOMIhhTlfT About Kids Try: Adventurous and adorable kids give us an entree into the world’s array of foods and snacks. Don't forget to subscribe and follow us! Facebook- http://www.facebook.com/hihokids YouTube- http://www.youtube.com/hihokids Get HiHo swag here: http://bit.ly/BuyCut About HiHo Kids: Every kid – including the one inside each of us – needs imagination and curiosity about the world. Hiho promotes empathy through play. Send HiHo Kids things to unbox: PO Box 19604, Seattle WA 98109 Stay updated by signing up to our email list @ bit.ly/ytJoinTheFamily For licensing inquiries: http://cut.com/licensing Want to work with us? http://cut.com/hiring Want to be in a video? http://cut.com/casting Want to sponsor a video? http://cut.com/sponsorships Love HiHo? Fill out this form for exclusive updates: http://cut.com/fanform Kids Try Their Parents' Favorite Childhood Foods #2 | Kids Try | HiHo Kids https://youtu.be/g9lWgqVgEm0 #HiHoKids #KidsTry #Kids HiHo Kids https://www.youtube.com/hihokids

Check us out on Facebook! - facebook.com/buzzfeedtasty

Credits: https://www.buzzfeed.com/bfmp/videos/68955

MUSIC
This Is The Life_Main
Licensed via Warner Chappell Production Music Inc.

Licensed via Audio Network
SFX Provided By AudioBlocks
(https://www.audioblocks.com)

STILLS
organic eggs of different colors
L_Shtandel/Getty Images
Tub of Ben & Jerry's Chunky Monkey Ice Cream
serts/Getty Images

Comments for video: