Japanese Cheesecake - Delicious Baking Recipe | Craft Passion

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No-Bake Mango Cheesecake Recipe

This no bake mango cheesecake is so delicate, rich and delicious. Perfect summer cake! More No bake Cheesecakes: Peanut Butter Cheesecake: http://bit.ly/PeanutCheesecake No-Bake Nutella Cheesecake: http://bit.ly/NBNutellaCheesecake No-Bake Strawberry Cheesecake: http://bit.ly/StrawberryCheesecakeTCF Tiramisu Cake: http://bit.ly/AmazingTiramisu More Cakes and Desserts: Giant Oreo Cake: http://bit.ly/GiantOreoCookie Strawberry Mousse Mirror Glaze Cake: http://bit.ly/StrawberryMirrorGlaze Tiramisu Truffles: http://bit.ly/TiramisuTruffles Flourless chocolate cake: http://bit.ly/GlutenFreeCake FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie SUPPORT The Cooking Foodie! Check out my Patreon at https://www.patreon.com/TheCookingFoodie - you can get access to special content, behind the scenes photos, videos and more cool stuff! Ingredients: For the base: 8 oz (225g) biscuits/Graham crackers 7 tablespoons (100g) butter, melted For the filling: 2¼ cups (500g) cream cheese 1 cup (240ml) heavy cream 2 cups (500g) mango puree/pulp (fresh or canned) 330g (11.6oz) white chocolate 2 tablespoons lemon juice Zest of one lemon 1 teaspoon vanilla extract 14g gelatin powder + 70ml cold water For the topping: 10g gelatin powder + 50ml cold water 300g mango puree/pulp 3 tablespoons (37g) sugar 100ml water Directions: 1. In a food processor or a ziploc bag crush the biscuits into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 9-inch (23cm) springform pan. Refrigerate while making the filling. 2. Mango puree: (if you using canned mango skip to the nest step): cut mango into cubes and place in a food processor or a blender. Blend until completely smooth. Divide into 2 portions, 500 grams (17.6oz) and 300 grams (10.6oz). Set aside. 3. In a small bowl stir gelatin powder and water. Let bloom for 10 minutes. 4. In a large bowl beat cream cheese until soft and smooth, add heavy cream, vanilla extract and beat to soft peaks. 5. Melt the white chocolate in the microwave, stirring after every 20 seconds until completely melted and smooth. 6. Pour melted white chocolate into the bowl, and the bigger portion of mango pulp (500g), lemon juice, lemon zest and beat until combined and smooth. 7. Melt the gelatin in the microwave for 15 seconds. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. Pour back to the cheesecake mixture and mix until combined. Pour into the springform pan and freeze while making the topping. 8. Mango jelly: In a small bowl stir gelatin powder and water. Let bloom for 10 minutes. In a small sauce pan place 300g mango pulp, water and sugar. Cook over medium-high heat, stirring occasionally until the sugar is dissolves. Remove from heat and add bloomed gelatin. Stir until the gelatin is melted and incorporated. Let cool to room temperature and pour over the cake. 9. Refrigerate the cake overnight. Notes: • If you using fresh mango, make sure the mango is sweet. • Instead of making fresh mango puree, you can use canned. Kitchen Equipment: Chef Knife: https://amzn.to/2taoKv4 Cutting Board: https://amzn.to/2NNme6i Hand mixer: https://amzn.to/2Ks2mUy Spatula: https://amzn.to/2yJr1T3 Digital Kitchen Scale: https://amzn.to/2Kpx6oZ Cake Stand: https://amzn.to/2N30bID 9-Inch Spring Form Pan: http://amzn.to/2sJTVPV Food Processor: https://amzn.to/2rCA4PO Camera Gear: Canon EOS 80D: http://amzn.to/2CkSMOr Sigma 17-50mm f/2.8 Lens: http://amzn.to/2HbPUHf Tripod: http://amzn.to/2BsTHPP *some links provided above are affiliate links

[Eng Sub]Matcha mousse cake 我Amanda带着既美又作的抹茶甜点又来了!【曼食慢语】*4K

▋Introduction 今天的这个渐变抹茶慕斯蛋糕,没别的,就一个字:好看!自己都忍不住夸自己:我怎么这么能耐呢!不仅颜值高,味道也绝对能让抹茶控一本满足,一个蛋糕能吃到四种浓度的香醇抹茶慕斯,而慕斯的口感像冰淇淋一样轻盈顺滑,吃再多也不会觉得腻,我一个人就能吃光这个6寸小蛋糕~ ▋Ingredients [Chiffon cake]- for the 20*30cm mold 3 eggs 25g vegetable oil 60g sugar 1 tbsp matcha powder a pinch of salt 60g milk 60g cake flour 3个 鸡蛋 25g 植物油 60g 细砂糖 1大勺 抹茶粉 1小撮 盐 60g 牛奶 60g 低筋面粉 [mousse paste]- for a 6 inch matcha mousse cake 2 slices of Gelatine (12g) 1tbsp matcha powder 125g milk 70g sugar 175g cream 100g mascarpone cheese (cream cheese would also be ok) 2片 吉利丁片(12g) 1大勺 抹茶粉 125g 牛奶 70g 糖 175g 奶油 100g 马斯卡彭奶酪(替换为奶油奶酪也可) @4:13 The ratio of matcha powder & mousse paste(from deep to shallow): 1 tsp matcha powder + 60g mousse paste; 3/4 tsp matcha powder + 80g mousse paste; 1/2 tsp matcha powder + 100g mousse paste; 1/4 tsp matcha powder + 100g mousse paste; 120g mousse paste; 抹茶粉和慕斯糊配比用量(颜色从深到浅): 1小勺抹茶粉+60g慕斯糊; 3/4小勺抹茶粉+80g慕斯糊; 1/2小勺抹茶粉+100g慕斯糊; 1/4小勺抹茶粉+100g慕斯糊; 120g慕斯糊; ————————————————————————— 淘宝店铺:曼食慢语 新浪微博:@Amanda的小厨房 微信公众号:amandatastes Facebook:https://www.facebook.com/amandatastes Instagram:https://www.instagram.com/amandatastes 片尾有二维码,扫一扫即可关注微信哦

Asi fabrican Fideos en una Aldea - Como hacer Fideos Tradicionales Videos, Comida Callejera Asiatica

POR FAVOR SUSCRÍBETE --► https://goo.gl/ooquVv Anunciantes y Patrocinantes: Correo: oblix.anunciate@gmail.com #Fideos #ComidaCallejera #Tradicional Siguenos En Facebook para ver mas Videos Virales: ►https://www.facebook.com/VideosViralesOficialHd

ബ്രെഡ് കൊണ്ട് മറ്റൊരു Spicy Snack / Breakfast || Very simple 👌 Tasty || Recipe : 200

Ingredients: ----------------- For White sauce Butter -2 tbsp All purpose flour - 1, 1/2 tbsp Milk - 1 cup (250 ml ) Onion -1 small piece Cloves - 1 Bay leaf -1 small piece Chilli flakes - 1/2 tsp Salt -2 pinch Bread Slices - 6 Egg - 2 Chopped onion -2 tbsp Grated Carrot - 2 tbsp Capsicum -1 tbsp Coriander leaves - 1 tbsp Turmeric Powder - 2 pinch Salt to taste Oregano -1/2 tsp ( opt ) Milk -1/2 cup Green Chilli - 1 Chilli flakes - 1/2 tsp Oil - 2-3 tbsp ____________________________________________ Email fadwaskitchen@gmail.com ____________________________________________ http://affiliate.flipkart.com/install-app?affid=fadwaskit http://amzn.to/2Dqyt7o http://fkrt.it/0pwhR2NNNN http://amzn.to/2maisXL http://amzn.to/2DoobRh http://amzn.to/2mXz2LY https://affiliate-program.amazon.in/home http://amzn.to/2GeOcn4 http://amzn.to/2o9gLe7 http://amzn.to/2HfKsTK http://amzn.to/2EK02IC http://amzn.to/2o7siuJ ___________________________ #FadwasKitchen

폭신폭신 코튼치즈케이크 만들기 수플레 치즈케이크 | 한세 COTTON CHEESECAKE

▷듣고 싶으신 ASMR 영상이 있다면 덧글로 추천해주세요 (요리, 사물 소리 등등) 안녕하세요 ! 오늘은 입에서 사르르 - 사라지는 코튼 치즈케이크를 준비했어요 재료나 방식이 수플레 치즈케이크와 거의 비슷한데요 코튼은 '솜' 을 뜻하는데 그만큼 가볍고 부드럽다는 뜻이겠죠? 보들보들 입에서 사라지는 치즈케이크 만들어보세요 ~ + 아참 그리고 제가 반년전쯤에 올린 뉴욕치즈케이크 영상속 레시피가 이상하다는 의견이 있어서 비공개로 돌렸고 조만간 다시 레시피 조합해서 올리도록 하겠습니다 채널 구독 ▷ https://goo.gl/Cz97tI ▶재료 크림치즈 130g 우유 93g 노른자 3개 레몬즙 15ml 바닐라 익스트랙 6ml 흰자 3개 설탕 80g 옥수수전분 50g + 높은 원형 1호 1개 (반죽이 조금 남아요) 1) 크림치즈와 우유를 냄비에 담아 약불로 끓여 잘 섞어줍니다 2) 잠시 식혀주고 계란을 분리합니다 3) 크림치즈 반죽에 노른자, 설탕40, 바닐라 익스트랙, 레몬즙을 넣어가며 잘 섞어줍니다 + 옥수수전분도 넣어줍니다 (체에 한번 걸러줍니다) 4) 흰자를 휘핑하며 남은 설탕을 넣어가며 머랭을 올려줍니다 5) 머랭을 크림치즈 반죽에 나눠넣어가며 섞어줍니다 6) 유산지를 깔아둔 틀에 반죽을 채워줍니다 (70~80%만 채워줍니다) 7) 다른팬에 뜨거운 물을 붓고 그안에 반죽이든 틀을 넣어 160도 예열된 오븐에 90분간 구워줍니다 8) 적당히 식혀 틀에서 빼내어 완전히 식혀 냉장실에 보관해주세요 + 크림치즈맛은 많이 안나고 촉촉한 수플레케이크같아요 촉촉한 카스테라? 축축? 아무튼 완전 부드러운 케이크에요 두조각은 뚝딱 해치웁니다 하하 채널 구독 ▷ https://goo.gl/Cz97tI ======================================== ▷ 네이버 블로그 http://blog.naver.com/rha0159 ▷ 인스타그램 https://www.instagram.com/hanse_bake/ ▷ everyday한세 https://www.youtube.com/channel/UCxJtkx5E-G3r7bKtpJQUGSw/featured - - - - - - - - - - - - - - - - - - - - - FoodASMR / Baking / ASMR / HANSE'S COOKING ASMR

Try this Japanese Cheesecake / cotton cheesecake recipe for a pillowy soft, light & heavenly cheesecake you will ever make.
Get the full recipe at https://goo.gl/IL01q7, more tips are written there to make a perfect Japanese cheesecake.
Recipe slightly modified from I Eat I Shoot I Post
Background music: Summer
[Update: I have another video for this Japanese Cheesecake but in low carb version, feel free to watch it at https://youtu.be/Fr30zfxUoLc]

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