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Rose momos recipe is a dumpling with chicken based stuffing, shaped to look like a rose, ie with dough petals. This can be a perfect valentine's day surprise for your love.Those interested in food art would love this recipe too. There are three layers of dough cover(wrapper) in each mo:mo for it to look like a rose. So making very thin wrappers is useful. You can make these mo:mo roses just by themselves or with the other mo:mos to enhance the look of the mo:mo plate. Especially when you are making for especial guests. These are also best if you are cooking for your someone especial, it would be a good surprise.,, SOME NOTES: 1) The key to make the best rose dough petals is a bit tough dough rolled into a very thin wrapper. But don't be tempted to make the dough too hard (you might end in hard petals) 2) Here I have used three sizes of circles to give the exact rose look. You can even use circles of same size if you are not a perfectionist. It turns out almost equally well. 3) As there are three layers of dough you have to steam the momos for a slightly longer time than the regular mo:mos. 4) I don't prefer adding any salt in the dough, as the momo stuffings is salty plus we are going to dip in salty mo:mo sauce. INGREDIENTS: for the dough: 1)all purpose flour 250 gm 2)oil 1 tsp 3) water 125 ml for the stuffing: 1)mustard oil 1 tbsp (if not available you can use any cooking oil) 2)butter 1 tsp 3)ginger garlic paste 2 tsp 4)coriander(dhaniya) powder 1/2 tsp 5)cumin(jeera) powder 1/2 tsp 6)mo:mo masala/ meat masala 1 tsp 7)turmeric powder 1/4 tsp 9)chicken mince (keema) 250 gm 10)onion (very finely chopped) 80 gm 11) fenugreed (methi) leaves (very finley chopped) 3/4 cup 12) salt 3/4 tsp Do try this recipe and comment how it turns out. Your comments are precious for us to improve and evolve
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Base: 6 chicken legs (skinned) 32 oz. chicken stock 1 red bell pepper (diced) optional 2 ribs, celery (diced) 2 carrots, skinned (diced) 1 onion (diced) 2 sprigs of thyme or 2 T of dried 1/4 cup flour salt, pepper, red pepper flake Dumplings: 2 c flour 1/2 c butter salt pepper ice water
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