Easy Chicken Dumplings | Potstickers | Quick Chicken Gyoza Recipe | Chicken Potstickers | Tasty Momo

Author channel Sindhuja Perambalam   4 мес. назад
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Shrimp & Asian chive dumplings (Saeu buchu mandu: 새우 부추 만두)

Today I'm going to show you a delicious, easy recipe for making Korean dumplings (aka mandu: 만두). Deliciousness of dumplings depends on the filling, and the mandu I'm showing today is made with only a few ingredients but is perfectly tasty and succulent, with a savory richness. Full recipe: http://www.maangchi.com/recipe/saeu-buchu-mandu

Chicken Momos Recipe in Tamil | How to make Momos at home | Red Chilli Momos Chutney Recipe

In this video we will see how to make chicken momos recipe in Tamil. We are also going to make momos chutney which is a red spicy chilli chutney which is the perfect combination for our chicken momos. Momos are a great appetizer / party snack. Momos can be steamed or fried but hey have to be served hot. Make sure that you roll the dough into a thin sheet otherwise the momos will have a tough layer. You can add minced meat and any chopped vegetables of your choice. Friends please do try this momos recipe at home and transform an ordinary evening into a fun filled evening. All your friends and family will be excited by this amazing recipe. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !! For detailed chicken momos recipe http://www.steffisrecipes.com/2017/10/chicken-momos-recipe-chicken-dumpling.html

How To Make Gyoza (Japanese Potstickers) (Recipe)  餃子の作り方 (レシピ)

Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried dumplings, Gyoza, are popular weeknight meal as well as a great appetizer for your next dinner party. PRINT RECIPE ▶ http://bit.ly/GyozaRecipe Prep Time: 30 mins Cook Time: 30 mins Total Time: 60 mins (inc. marinating time) Serves: 52 pieces Ingredients: 1 pkg gyoza wrappers (1 pkg = 52 sheets) (See Notes for homemade recipe) 1 Tbsp neutral flavor oil (vegetable, canola, etc) (for frying each batch of gyoza) ¼ cup water (for frying each batch of gyoza) 1 tsp sesame oil (for frying each batch of gyoza) Filling: ¾ lb ground pork (¾ lb = 340 g) 2-3 leaves cabbage (2-3 leaves = 140 g or 5 oz) 2 green onion/scallion (2 green onion = 15 g or 0.5 oz) 2 shiitake mushrooms 1 clove garlic (minced) 1 inch ginger (1" = 2.5 cm) (fresh, grated) Seasonings: 1 tsp sake 1 tsp sesame oil 1 tsp soy sauce ¼ tsp Kosher salt Freshly ground black pepper Dipping Sauce: 1 Tbsp rice vinegar 1 Tbsp soy sauce ⅛ tsp la-yu (Japanese chili oil) (optional) Instructions with step-by-step pics ▶ http://bit.ly/GyozaRecipe ★ FOLLOW JUST ONE COOKBOOK ★ 📺 Please SUBSCRIBE :: http://bit.ly/JOCchannel 🌎 My Blog :: http://www.justonecookbook.com 📖 My Facebook :: http://facebook.com/justonecookbook 🐤 My Twitter :: http://twitter.com/justonecookbook 📷 My Instagram :: http://instagram.com/justonecookbook ★ COOKING EQUIPMENT ★ Kitchen products I use in my videos ▶ http://bit.ly/JOCSHOP ★ MUSIC ★ Music courtesy of Audio Network ♫ "Sun Stream 4" :: http://bit.ly/2u3rqwB ★ VIDEO EQUIPMENT ★ CAMERAS:: http://amzn.to/1QxqBLN & http://amzn.to/2iPVJRW LENS :: http://amzn.to/1R9psKm & http://amzn.to/2cxjtU0 CAMERA SLIDER :: http://amzn.to/2knY1Fu CAMERA STAND (similar) :: http://amzn.to/2cA7vOL VIDEO MIC :: http://amzn.to/1Tmi58m NAMI'S MIC :: http://amzn.to/2jE7vzq LIGHTS :: http://amzn.to/1I84kEk SOFTWARE :: Adobe Premiere

How To Make Dumpling/Gyoza Wrappers/Skin From Scratch

This is an updated video tutorial on how to make dumpling wrappers. I made the dough from scratch and rolled out the wrappers with a small rolling pin instead of a pasta machine as shown in my earlier video. The wrappers sized I made was about four inches in diameter and weigh approximately 18 grams. You can make it smaller with less dough too. How To Make Dumpling Wrappers/Skin From Scratch Ingredients 250 grams All-Purpose or Regular Wheat Flour 1/4 tsp Sea Salt 150 ml Boiling Water Makes 22 Pieces (4 inches in Diameter, about 18 grams each piece) Full Recipe: http://www.seasaltwithfood.com/2017/05/how-to-make-dumpling-wrappers.html

How to Make Chinese Dumplings (recipe) 饺子

The dough can be used for both boiled dumplings and potstickers. The dumpling wrappers are tender and thin, with a silky mouthfeel. Print recipe at: http://omnivorescookbook.com/recipes/how-to-make-chinese-dumplings Dumpling filling recipe: http://omnivorescookbook.com/recipes/moms-best-lamb-dumplings Ingredients: 500 grams (4 cups / 18 ounces) all-purpose flour 265 milliliter (1 cup plus 2 tablespoons / 9 ounces) water (room temperature) About 4 cups preferable dumpling filling I strongly recommend you to read my original post before cooking. It contains a lot of notes and information about cook, store, deal with leftovers etc. Find more information at http://omnivorescookbook.com/recipes/how-to-make-chinese-dumplings You might also like: San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom http://omnivorescookbook.com/recipes/san-xian-potsticker-with-pork-shrimp-and-shiitake-mushroom *** Visit my blog to get more delicious Chinese recipes! http://omnivorescookbook.com/ *** ❤︎❤︎❤︎ Follow Omnivore's Cookbook on Facebook: http://www.facebook.com/omnivorescookbook Twitter: https://twitter.com/omnivorcookbook Pinterest: http://www.pinterest.com/OmnivorCookbook/ Instagram: http://instagram.com/omnivorescookbook Google+: https://plus.google.com/+MaggieZhu/posts ❤︎❤︎❤︎

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