How-To Cook Action Bronson's Beef Tongue Nachos

Author channel Munchies   1 год. назад
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How-To: Make Vegan Muhammara Dip

Dixie Innes, co-founder of London food business Aphrodite’s and former Young British Foodie Awards nominee, invites MUNCHIES into her railway arch kitchen. Here we learn how to make muhammara, a delicious Middle Eastern dip of roasted vegetables and pomegranate molasses that also happens to be 100-percent vegan. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

A Crowd-Pleasing Queso Recipe for Game Day

Click here for the recipe on Munchies: https://vice.video/2E3ciUk In this scene from IT'S SUPPERTIME!, Matty makes a triple cheese queso with Oaxacan, Monterey Jack, and American. Plus fresh tortilla chips. WATCH NEXT: Action Bronson Makes Garlic Parmesan Wings for Sunday's Big Game - http://bit.ly/2mkooQr Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

Brad and Matty Matheson Make Fish Tacos | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 34 of "It's Alive." He's joined by chef and host Matty Matheson (Muchies, Viceland) to make some delicious halibut fish tacos. With tortillas from scratch, fish from Alaska, and accents from New Jersey and Toronto, this episode has it all. Be sure to check out Matty's new book: http://bonap.it/Jlk2OXa Out this fall! Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad and Matty Matheson Make Fish Tacos | It's Alive | Bon Appétit

How To: Make Flourless Fried Chicken with Matty Matheson

Matty Matheson is back today at the MUNCHIES test kitchen to make some spicy pan-fried chicken. There's no batter, there's no flour, there's nothing! How'd he come up with this delicious recipe? From his own mouth: "One day I wanted to make fried chicken at home, and I didn't have any flour and I was like FUCK ITTTT!" Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

Action Bronson and Sean Evans Have a Sandwich Showdown, Judged by Mario Batali | Sean in the Wild

Reunited with Hot Ones hall-of-famer Action Bronson, Sean Evans enters the culinary cage match of his career: a sandwich throwdown judged by OG celebrity chef Mario Batali. In one corner, Bam Bam Baklava tosses a thick cut of bacon chicharrón between two slices of white bread. In the other corner, the Chicken Wing King drizzles maple syrup over French fries, smoked turkey, and salami. It's a food fight to the death, and only one man can emerge victorious. Find out which sandwich stack reigns supreme in an all new episode of Sean in the Wild. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

Action Bronson teams up with MUNCHIES' culinary director Farideh Sadeghin to make Toronto legend Jen Agg's Tongue Chili Nachos from MUNCHIES: Late-Night Meals from the World's Best Chefs.

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