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HOW TO COOK LIKE A CHEF Let's take a look at some popular kitchen mistakes that make our lives harder and discover perfect solutions to avoid them! Find out how to peel and cut fruits and vegetables in the quickest way possible and how to prepare food for the cooking correctly! Learn the ways to store different kinds of products and vacuum seal the plastic bags. I'll show you the ways to remove excess moisture with towel and salt and how to cut butter correctly and separate white from yolk!Stay tuned and don't miss out on anything! There's so much helpful stuff! You wanna cook everything faster? Then I highly recommend to watch this video! Find out how to peel and cut fruits and vegetables in the quickest way possible and how to prepare food for the cooking correctly! :) I'll show you how to deal with flat champagne, egg cracks, make banana chocolate. You're gonna love these decoration ideas! With these tricks you can turn any meal to a culinary masterpiece! And make any occasion in your house ten times brighter and cooler! Here we go! :) Timestamps: 0:40 Awesome egg hacks 3:00 Colorful omelet 4:39 Fast kitchen 8:43 How to cut and peel quicker ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/5min.crafts/ Instagram: https://www.instagram.com/5.min.crafts/ Twitter: https://twitter.com/5m_crafts Subscribe to 5-Minute MAGIC: http://bit.ly/2ldditZ Subscribe to 5-Minute Crafts GIRLY: https://goo.gl/fWbJqz Subscribe 5-Minute Crafts KIDS: https://goo.gl/PEuLVt The Bright Side of Youtube: https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/
Learn how to 8 cut a chicken through this professional cooking school demo. Call 707-967-2900 to learn more about Napa Valley Cooking School
ELLICSR Wellness Chef Geremy Capone shows two basic cutting techniques that will help make cooking preparation safer and easier. For these cutting techniques we will use the classic chef’s knife. This all purposed knife is one that you will use for most of your cooking preparation. Before starting, make sure that your cutting board is stable by placing a damp cloth underneath the cutting board. This will help secure the board in place making cutting ingredients a lot safer. Next, make sure that any larger, round ingredients aren’t rolling around on the cutting board while you try to cut them. Slice of a small piece off one side of the ingredient to create a flat edge. This will secure the ingredient and make it safer to cut. The first cutting technique is called the Cross Chop. Hold the knife using the your thumb and index finger, and pinch the part of the blade where it meets the handle. Wrap the rest of your fingers comfortably around the handle. With your other hand flat on top of the knife, use it to guide your rocking motion of the ingredients. This cutting technique works great for herbs and smaller ingredients. It is a very safe technique as your fingers are off the cutting board. The next cutting technique is called the Rock Chop. Grip the knife the same way by pinching the part of the blade where it meets the handle using your thumb and index finger. And then wrap the rest of your fingers comfortable around the handle. For this technique use a rocking motion with the knife, and use your other hand to hold the ingredient. For the hand that is holding the ingredient, start by pointing your fingertips towards the blade, and then curl them into a claw, tucking your thumb in behind your fingers. Slowly rock the knife, gliding the blade slightly beside your knuckles, but never lifting them higher. You can then use that thumb in the back to slowly push the ingredient forward into the cutting motion of the knife. The only way to get better is by practicing and make sure to always keep your fingers tucked away from the blade to prevent injury. Start slow and in no time you’ll feel much more comfortable and confident in the kitchen. Other useful videos: How to Choose a Knife: https://www.youtube.com/watch?v=Q6EugRe_mH0&index=18&list=PLjKwpI6-r_UBKqAPNbZMlnhI-xkh2zVX6 How to Keep your Knives Sharp: https://www.youtube.com/watch?v=7alQI8HAKjY&list=PLjKwpI6-r_UBKqAPNbZMlnhI-xkh2zVX6 How to Properly Hold a Knife: https://www.youtube.com/watch?v=5GLdy_zTlj8&list=PLjKwpI6-r_UBKqAPNbZMlnhI-xkh2zVX6 How to Cut and Onion: https://www.youtube.com/watch?v=XH5r4GkDbkI&list=PLjKwpI6-r_UBKqAPNbZMlnhI-xkh2zVX6 Check us out on the third Thursday of every month at 12:15pm EST for our live cooking demo at http://www.ellicsrkitchen.ca Follow us at http://www.twitter.com/ellicsrkitchen Pin us at http://pinterest.com/ellicsrkitchen Also, visit http://www.ellicsr.ca Disclaimer: These materials are to be used for informational purposes only. They do not replace professional medical advice, diagnosis or treatment. Please consult your health care provider for advice about your health and medical condition.
Gordon showcases some unique recipes and methods of cooking with five of our favorite fish recipes from the archive. We hope you enjoy! Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
In this video we show your way you can cook shark or shoverly fillets using basic ingredients.