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in this episode we head of wellington point near green island and target sharks
In this video i talk about the can of worms for the those shark fishing. I am talking about the Queensland rule governed by the 1.5 m maximum capture
in this episode we invite miller Wilson and 3 others out for a shark fish. stay tuned for part 2
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Cooking fish often means guessing but Ben Pollinger shows his tricks to know when your fish is done cooking. Using salmon as an example he shows what is should look and feel like when your fish is rare, medium and well done SUBSCRIBE: www.youtube.com/Potluckvideochannel FACEBOOK: www.facebook.com/PotluckVideo CHECK OUT our homepage: http://potluckvideo.com/
In this video we show your way you can cook shark or shoverly fillets using basic ingredients.