A Crowd-Pleasing Queso Recipe for Game Day

Author channel Munchies   10 мес. назад
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How To Make Steak & Potatoes With Matty Matheson

In the latest How-To, Matty Matheson shows us how to make the perfect rib-eye steak and Power baked potatoes. The first thing you gotta do is turn those ordinary boring potatoes into Power Potatoes. Do you know how to do that? I don't think so, that's why you're about to watch this video.. Once the potatoes are in the oven you can start on the filling, this is what makes them Power Potatoes.. Start by making Lardon, you probably don't know what that is, that's ok! Once the potatoes are cooked, hollow out the inside, add that to the Lardon with all the other good stuff listed in the recipe. Make sure you keep the skins intact, guys!! Fill the skins with the mixed filling and put them back into the oven and move onto the steaks. Make sure your rib-eye steaks are at room temperature - this is very important. Lightly salt the steaks and sear all sides. Add some butter to the pan and get into that meditative basting zone. Once you reach your desired temperature pull the steaks out of the pan and rest for 10 minutes before serving. You are getting really good at this... just follow along and try not to fuck it up! It's that easy, guys.. WATCH NEXT: How To Make Vegan Blueberry Muffins with Waka Flocka Flame & Raury: http://bit.ly/1Ks53Ur Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos

Matty Matheson Reviews The Internet's Most Popular Food Videos | Bon Appétit

Matty Matheson, the host of 'It's Suppertime!' on Viceland, reviews the internet's most popular food videos including Gordon Ramsay's pork belly on YouTube, cooking steak with lava on YouTube, Tiny BLT sandwich on Instagram, Buzzfeed's pizza dip recipe, cheeseburger ice cream on Instagram, shrimp tacos with Karrueche Tran and Kylie Jenner on YouTube, the whirly dirly chicken cooker on Instagram, Brad Makes Perfect Corned Beef from Bon Appetit, and Katherine & Rachael try new foods like bacon candy and bacon mints. Check out more of Matty on “It’s Suppertime!” on Viceland Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Matty Matheson Reviews The Internet's Most Popular Food Videos | Bon Appétit

Ice Cube, Kevin Hart And Conan Help A Student Driver - CONAN on TBS

#CONAN Highlight: A CONAN staffer is learning the rules of the road, with a little help from Kevin Hart, Ice Cube, & Conan. Look out, fellow drivers! More CONAN @ http://teamcoco.com/video Team Coco is the official YouTube channel of late night host Conan O'Brien, CONAN on TBS & TeamCoco.com. Subscribe now to be updated on the latest videos: http://bit.ly/W5wt5D For Full Episodes of CONAN on TBS, visit http://teamcoco.com/video Get Social With Team Coco: On Facebook: ‪https://www.facebook.com/TeamCoco‬ On Google+: https://plus.google.com/+TeamCoco/ On Twitter: http://twitter.com/TeamCoco On Tumblr: http://teamcoco.tumblr.com On YouTube: http://youtube.com/teamcoco Follow Conan O'Brien on Twitter: http://twitter.com/ConanOBrien

Eric Andre Turns Into Tay Zonday While Eating Spicy Wings | Hot Ones

On the Eric Andre Show, comedian Eric Andre takes the format of late-night TV shows and flips it on its head, turning his set into a gonzo celebrity dystopia full of vermin and vomit. So, needless to say, we were curious to see what he'd make of our ridiculous interview format, where each question is accompanied by an increasingly spicy chicken wing. His take on the experience: "This is a nightmare, dude." Buy the Hot Ones hot sauce here: http://firstwefeast.com/eat/2016/04/h... Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2

Day with the Dealer: Truffles

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Ian Purkayastha is a dealer known for selling the good stuff. Not only will Ian deliver right to your front door in his unmarked white van, he'll even let you take a peek at his entire inventory--just in case you want a little something extra. His goods will fuck you up...with flavor that is. As the owner of Regalis Foods, a Brooklyn based specialty food purveyor, Ian sells fresh truffles, mushrooms, caviar, Japanese Waygu beef, foraged foods, and more exotic foods, like salmon milt (male salmon sperm), to the most notable restaurants in NYC. Get ready to spend your day with a dealer...of truffles, mushrooms, and more. Read: I Sold Culinary Crack to Michelin-Starred Chefs - http://bit.ly/1vxafxA Three New Species of Mushrooms Were Found in a UK Grocery Store: http://bit.ly/1oKGl1r Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice

Click here for the recipe on Munchies: https://vice.video/2E3ciUk

In this scene from IT'S SUPPERTIME!, Matty makes a triple cheese queso with Oaxacan, Monterey Jack, and American. Plus fresh tortilla chips.

WATCH NEXT: Action Bronson Makes Garlic Parmesan Wings for Sunday's Big Game - http://bit.ly/2mkooQr

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