A Crowd-Pleasing Queso Recipe for Game Day

Author channel Munchies   5 мес. назад
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$10 Game Day Food Vs. $456 Game Day Food • Super Bowl 2018

We went to Minneapolis to try the best game day foods. Watch the Superbowl on NBC on February 4th! Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying delicious foods at three price points: affordable, middle tier, and luxury. At the end of the episode, the gang decides which item is the most “worth it” at its given price. Check out more awesome videos at BuzzFeedVideo! https://bit.ly/YTbuzzfeedvideo https://bit.ly/YTbuzzfeedblue1 https://bit.ly/YTbuzzfeedviolet GET MORE BUZZFEED: https://www.buzzfeed.com https://www.buzzfeed.com/videos https://www.youtube.com/buzzfeedvideo https://www.youtube.com/boldly https://www.youtube.com/buzzfeedblue https://www.youtube.com/buzzfeedviolet https://www.youtube.com/perolike https://www.youtube.com/ladylike BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! MUSIC Tequilla Mockingbird Licensed via Warner Chappell Production Music Inc. Trippy_fullmix Licensed via Warner Chappell Production Music Inc. Boss Man Licensed via Warner Chappell Production Music Inc. Pulp Fever Licensed via Warner Chappell Production Music Inc. Monkey Funk_Main Licensed via Warner Chappell Production Music Inc. Meat And Greet_fullmix Licensed via Warner Chappell Production Music Inc. Lights Turned Low Licensed via Warner Chappell Production Music Inc. Genesis_Main Licensed via Warner Chappell Production Music Inc. Savoir Faire_Main Licensed via Warner Chappell Production Music Inc. Monkey Funk_30Edit Licensed via Warner Chappell Production Music Inc. Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com) Credits: https://www.buzzfeed.com/bfmp/videos/44050 EXTERNAL CREDITS Amy Lynn Brown www.chowgirls.net/ + Heidi Andermack www.chowgirls.net/ + Thomas Boemer https://www.revivalfriedchicken.com/ + Steve Hesse http://pajaritostp.com/ + Tyge Nelson http://pajaritostp.com/

Corned Beef On My Mind: IT'S SUPPERTIME! (Full Episode)

A Jewish Deli in your own home! Matty shows you how to brine your own juicy corned beef, fry crispy latkes and make mouth-watering matzo ball soup. Find your VICELAND channel here: http://bit.ly/find-your-channel If you’re in the U.S. you can find out if you get VICELAND (and all the ways to watch) here: http://bit.ly/1L7tiYj In Canada, find out how to watch here: http://bit.ly/1SRq9yi Subscribe to VICELAND on YouTube: http://bit.ly/SUBSCRIBE-TO-VICELAND Follow VICELAND: Facebook | https://www.facebook.com/VICELANDTV Twitter | https://twitter.com/viceland Instagram | http://instagram.com/viceland Newsletter | http://bit.ly/1kpnyN6 VICE Video | http://video.vice.com Follow VICELAND Canada: Facebook | https://www.facebook.com/VICELANDca/ Twitter | https://twitter.com/VICELAND_ca Instagram | https://www.instagram.com/viceland_ca/

Matty Matheson Reviews The Internet's Most Popular Food Videos | Bon Appétit

Matty Matheson, the host of 'It's Suppertime!' on Viceland, reviews the internet's most popular food videos including Gordon Ramsay's pork belly on YouTube, cooking steak with lava on YouTube, Tiny BLT sandwich on Instagram, Buzzfeed's pizza dip recipe, cheeseburger ice cream on Instagram, shrimp tacos with Karrueche Tran and Kylie Jenner on YouTube, the whirly dirly chicken cooker on Instagram, Brad Makes Perfect Corned Beef from Bon Appetit, and Katherine & Rachael try new foods like bacon candy and bacon mints. Check out more of Matty on “It’s Suppertime!” on Viceland Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Matty Matheson Reviews The Internet's Most Popular Food Videos | Bon Appétit

Lobster Rolls & Potato Mountains on PEI

In the second episode of Keep it Canada, Matty heads to PEI to meet a potato farmer, go clam-digging, eat a whole lot of lobster rolls, and cook for his new Islander friends on the beach. Check out Episode 1: Cowboys in Calgary - http://bit.ly/1thiyf5 Episode 3: Newfoundland - http://bit.ly/Keep-It-Canada-3 Read Now: Read Now: Who’s Putting Needles in Canada’s Potatoes? - http://bit.ly/1pLhDEa Check out the Best of Matty Matheson playlist: http://bit.ly/Matty-Best-Of Matty Matheson Wants to Bring Canada to You: http://bit.ly/Keep-It-Canada Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice

Matty Matheson's Finger Lickin’ Butter Chicken

Click here for Matty's Butter chicken recipe: https://vice.video/2F7uoS5 In this scene from IT'S SUPPERTIME!, Matty shows you how to whip up a delicious butter chicken from start to finish. WATCH NEXT: How-To: Make Vegan Roots Curry and Spirulina Smoothie with Chronixx - http://bit.ly/2lNiNlq Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

Click here for the recipe on Munchies: https://vice.video/2E3ciUk

In this scene from IT'S SUPPERTIME!, Matty makes a triple cheese queso with Oaxacan, Monterey Jack, and American. Plus fresh tortilla chips.

WATCH NEXT: Action Bronson Makes Garlic Parmesan Wings for Sunday's Big Game - http://bit.ly/2mkooQr

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