How To Cook Editan Soup in 7mins - Full Video

Author channel Setro Craft   2 год. назад

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How to cook Ekpang Nkukwo - Calabar

This is how to cook Ekpang Nkukwo. ▪ Peel, wash and you can either grate or blend the cocoyam. ▪ Pick Your Cocoyam leaves into single segments from the mid ribs and wash free of sand and worm . ▪ Add palm oil to grease and coat the base and side of the pot. ▪ Mix the grated cocoyam with little water and salt. ▪ Mix or beat the mixture properly to incorporate air until mixture is fluffy. ▪ Now scoop a small size of the paste with your fingers and wrap a little at a time, place gently in the pot. Continue wrapping and Place each wrap in the pot laying them properly. ▪ Add the fish, Pomo, Shaki, Stockfish MAGGI, pepper, utazi and periwinkles ▪ Place the pot on fire and add 2 cups of stock/ water around the edge of the pot and allow to cook slowly on low heat until set. ▪ Shake the pot at intervals to loosen the wraps and to prevent burning or sticking to the bottom. ▪ Add some more water and oil if need be and the scent leaves and curry leaves. Continue cooking for 10 minutes. ▪ Use a wooden spoon to stir gently so the Ekpang nkwukwo remains whole. ▪ Taste for salt, correct if necessary and finish up with the Uziza leaves. Stir gently and allow to simmer for 2 minutes. ▪ Serve piping hot.

How to Make Moi Moi | Moi Moi Without Peeling the Beans | Fast & Easy Moi Moi Recipe

Moi moi is a delicious type of nigerian food. This moi moi recipe shows how to oven bake moi moi without peeling the beans, making it fast and stress-free. Moi moi can be steamed or oven baked. SUBSCRIBE HERE: How to Make Nigerian Oven Baked Moi Moi Without Peeling the Beans. Ingredients: 1 1/2 cups or 315g unpeeled oloyin (honey) beans 2 sweet peppers 1 red bell pepper 2 scotch bonnets 1 medium sized onion 2 tbsp (100ml) coconut oil 1 cup (200ml) fish liquid stock (depending on the thickness of the beans mixture) 1/2 tbsp all purpose seasoning 1 tsp salt 2 Knorr chicken stock cubes 1 tsp curry (optional) 1 tsp mixed herbs (basil, marjoram, parsley & thyme) A pinch turmeric 2 eggs (optional) Butter (for coating the Ramekins) 2 Hard boiled eggs (optional) 1 Boiled Fresh Mackerel (fresh/frozen mackerel fish, 1 tsp salt, 2 stock cube, 1 tsp thyme, 100ml water) Don’t forget to LIKE us on facebook for regular updates on recipes: Join us on instagram: Yummieliciouz Food Recipes Don’t forget to Subscribe, Like, Thumbs up and Comment. Thank you for your continuous support. EMAIL NOTIFICATION SETTINGS Don’t miss out! Receive notifications when there are new videos and updates from Yummieliciouz Food Recipes by turning on notification for this channel on your YouTube settings. Feel free to watch my other videos listed below: How to Boil Mackerel How to Cook Ayamase (Nigerian Designer Stew) How to Cook Nigerian Moi Moi How to Make Nigerian Meat pie How to Make Chin Chin Nigerian Puffpuff Nigerian Buns Thanks for watching. Music: BoxCat Games (licensed under a Creative Common Attribution License) Intro: By me

Delicious Naija - Calabar

Join us as we embark on another journey to the beautiful city of Calabar in Cross-River state to once again make our taste buds tingle with the amazing taste and aroma of Calabar food.

Ekwang - Precious Kitchen - Ep 16

Hi guys! In this episode you will watch me whipping up some Ekwang. Ekwang is a Cameroonian delicacy mostly eaten by those in the South West region of the country but enjoyed throughout the country. It is very similar to the Nigerian Ekpang Nkukwo. It is made up of grated cocoyams wrapped in cocoyam leaves then simmered with seasonings. Finger-licking good! Check out the full written recipe here:

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Learn to make a Calabar delicacy called Editan Soup in 7mins

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