Spicy Meat With Steamed Kimchi'''' How To Cooked & Eating

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김치다큐 All about Korean Kimchi - TV documentary p.1

정성으로 제작한 명품 김치 다큐 part.1입니다~ 즐감하세요^^

Extreme Chinese Street Food - JACUZZI CHICKEN and Market Tour in Kunming! | Yunnan, China Day 4

This Day 4 of this 4-part video Chinese food tour of Yunnan. Watch it all here: https://goo.gl/QhiJUb ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ Thanks to Frank and Jerry of Zouba Tours: http://www.zoubatours.com/ for taking me around. I paid for this tour, but they did a great job and I would recommend them. Kunming, Yunnan, China - Kunming is the capital and largest city in Yunnan province China. So I was excited to explore the local market in Kunming and eat as much street food as possible! Here are all the Chinese street food dishes we ate throughout the market: Rice pudding - 5 RMB ($0.76) - This was slightly fermented, and sweet, like a rice alcohol pudding. It was pretty good, but quite sweet, so I couldn’t eat that much of it. Dumpling - 1 RMB ($0.15) - I saw these dumplings sizzling and hissing and there was no way I could walk by without trying one. Stuffed inside were leek and egg. They were a little on the oily side, but delicious. Whole duck - 20 RMB ($3.03) - Yunnan is famous for roast duck, and there’s a version that’s comparable even to Beijing style. Style I was excited to find a stall that at the market that specialize in Yunnanese roast duck. It was delicious and the owners were very friendly as well. Pickled pears - 5 RMB ($0.76) - This was an interesting snack, and supposed to be very healthy and good for digestion. Drink - 2 RMB ($0.30) - This drink was incredible sweet, but refreshing. Tofu Noodles - 5.5 RMB ($0.83) - Another extremely popular Chinese street food snack at the market was tofu noodles - I’ve had tofu and noodles, but not really mixed before. It was a little plain and starchy, but from all the sauces, it was taty. Rice balls - 5 RMB ($0.76) - We also tried sesame rice balls which were delicious. Jacuzzi braised ½ chicken - 15 RMB ($2.27) - This was one of the highlights of the market for me, mainly because the owner was so friendly and his giant jacuzzi of boiling chickens was amazing to see! The chicken was a little bony, but flavorful. Yellow soybean porridge - 3.5 RMB ($0.53) - As we were leaving the market, we stopped for one last bowl of soybean porridge to eat with youtiau, Chinese donuts. I wasn’t expecting to like it as much as I did, but it was delicious. It was very warming and hearty. Finally to complete this Chinese street food tour in Kunming, Jerry and I, along with his family ate Chinese Yunnanese bbq. It was tasty and a great way to end this amazing day of street food. Special thanks to Zouba Tours (http://www.zoubatours.com/) for arranging everything in this video. I paid for this tour, but I think they did a great job, and I thoroughly enjoyed the food and the tour. That completes Day 4 of this Chinese food tour of Yunnan. If you haven’t already, watch the full series here: https://goo.gl/QhiJUb MUSIC: Sad Life - https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

[SUB] 두툼한 계란말이 : How to make Egg rolls : tamagoyaki : 꿀키

계란말이 어렵게 생각하시는 분들이 많으시더라고요! 그래서 만들어 봤습니다! 계란물 붓고, 80% 익힌 후 젓가락으로 툭툭- 말면 끝! 계란말이 짱 쉽! 짱 쉽! 영상 재밌게 보셨다면 좋아요 클릭, 구독하기  http://bit.ly/1DnVQs7 * 재료 recipe 계란 5개 (6개도 상관없음), 곱게 다진 당근(1/3컵 정도), 대파 1/2대(한 줌), 소금 약간 5 eggs, 1/3cup chopped carrot, 1/2 green onion, a pinch of salt 팬에 오일을 둘러 키친타올로 팬 전체를 닦듯이 코팅해주면 편해요. 계란물을 조금씩 부어 80%정도 익었을때 젓가락이나 주걱으로 말아주세요. 살짝 덜 익은 계란물이 접착제 역할을 해서 계란을 잘랐을때 흐트러지지않고 딱! 모양을 잡게 해줘요. 너무 센불에서 조리하면 계란말이가 탈 수 있고, 한번에 계란물을 모두 넣으면 계란이 익는데 시간이 오래걸려요. 그러니 조금씩 계란물을 나누어 넣고, 중약불로 조리해주세요. 완성한 계란말이는 식힌 후 잘라야 모양이 흐트러지지 않고 단면이 예쁘게 잘려요. * 꿀키의 맛있는 테이블 YOUTUBE  http://bit.ly/1DnVQs7 TWITTER @honeykkicook INSTANGRAM @honey_kki E-MAIL andrabbit@naver.com BLOG http://honeykki.com 이 영상의 다운로드 및 2차 편집을 금지합니다. Kevin MacLeod의 Doh De Oh은(는) Creative Commons Attribution 라이선스(https://creativecommons.org/licenses/by/4.0/)에 따라 라이선스가 부여됩니다. 출처: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100255 아티스트: http://incompetech.com/

Three Generations Taste Test Their Favourite Dishes

What would be the ONE dish you'd pick to represent your generation?

[OoGui Eater] 4.1Kg 5373kcal Spicy Korean Ramen and Tteok

トゥムセラーメン(真っ赤なラーメン)×5袋 http://amzn.to/1U6gkZI ユウキ トック http://amzn.to/1U6gHmU 木下ゆうかLINEスタンプ2でたよ!!!ᐠ( ᐢᐢ )ᐟ https://store.line.me/stickershop/product/1265744/ja LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます! セカンドチャンネル作りました!∩^ω^∩ 木下ゆうか2/YukaKinoshita2 https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA 今回の地震で被災された方々が少しでも早く復興できますように。。! Yahoo 熊本地震災害の緊急支援募金の受付中 http://donation.yahoo.co.jp/detail/1630023/ ⭐️2016木下ゆうかオリジナルグッズができました!\(﹡ˆOˆ﹡)/ 【Tシャツ&パーカーが追加されたよ!】https://uuum.skiyaki.net/yuka_kinoshita 木下ゆうか:“Yuka Kinoshita” Japanese ⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️ for more fully subtitled videos click here bit.ly/YukaEats ⭐️Thank you Mr. Aphexx(@aphexx9 )-English subtitles ⭐️Thank you Mr. Range o(@orange0204)-Chinese subtitles ⭐️Thank you Mr.Waza_leji(Ieji_San) -Arabic subtitles ⭐️Thank you Mr.Taejun Lee -Korean subtitles ⭐️Thank you Jane-Korean subtitles ⭐️Thank you-Marisa Spanish subtitles ⭐️Thank you Jennii-Japanese subtitles ⭐️Thank you Mei Lin-Vietnamese subtitles! ⭐️Thank you Espernovice- Thai subtitles! If you've captioned/subbed one of my videos please inform me via E-mail. Thank you ⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました!(Twitter @K__j_344) http://t.co/rWRrlpd5Pc ⭐️中国語の字幕を作ってくれてるRange oさんがチョコエッグをまとめたサイトを作ってくれました! https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/chocoegg こちらは年表だよ! https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko Thank you Mr. Range o! ⭐︎LINEスタンプできました! 木下ゆうかLINEスタンプ https://store.line.me/stickershop/product/1117445/ja LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます! ⭐︎FOLLOW ME Twitter https://twitter.com/mochiko0204 Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382 大食いが不思議な方は是非この動画を観てください! http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em I’m also a competitive eater as a job. Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me! お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡) Please contact me if you have any job requests. kinoshitay.uuum@gmail.com Thank you for supporting in making subtitle.

Spicy Meat With Steamed Kimchi'
[Dorothy]도로시
https://www.youtube.com/channel/UCWUwriihuQ_ybNrAOqbg3yg/videos



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