Homemade Chicken Biryani in Odia | Step by Step Process | How to Cook Chicken Biryani at Home

Author channel Ama Rosei   3 мес. назад

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ଚିକେନ୍ ବିରିୟାନି ।। CHICKEN BIRIYANI !!! CHICKEN DUM BIRIYANI !!! Please subscribe my channel Odisha Rosei Like and share my vedio Suggest me about my vedio Thanks for watching

Chicken Biryani | village style 2KG | Beautiful girl cooking | Mana Village Food By Latha Channel

Chicken Biryani | village style 2KG | Beautiful girl cooking | Mana Village Food By Latha Channel Method: 1. wash wel 2 kg of chicken 2. Cut Onion 1/2 kg 3. Add Badsha Chicken Biryani Powder 1 pkt for this pocket please fallow the link which i given in the description 4. 6 tea spoonse of red chilli powder 5. Add Yogurt 200 grm 6. Add salt to taste 7. 1 table spoone of home made biryani masala how to make home biryani masala please fallow the link which i given in the description 8. 1 teaspoon of turmeric powder 9. 6 tablespoons of ginger garlic paste 10. squeeze 1 Lemon juice 11. 1/4 cup of oil 12. Mix well and marinate for 1 hour 13. Please note: not added any chemicals or taste powders 14. 2 kg of basmati rice ( rice are available in online please fallow the link which i given in the description) 15. wash well and soak for 20 minutes 16. cut the green chillies 17. cut the coriander and mint leaves 18. place the chicken bowl on the flame 19. cook the chicken until 1/2 boil 20. keep aside 21. place a bowl on the flame 22. add 1/4 cup of oil 23. add onions and fry well 24. remove and keep aside 25. add 5 to 6 bay leafs, 4 to 6 cloves, 4 to 6 cardamom, 1 tea spoon of saw jeera, 2 pieces of cinnamon, 26. add 1/2 cup of chopped green chillies 27. add 1/2 cup of chopped onions 28. 1 tablespoon of ginger garlic paste 29. add 1/4 cup of mint leaves 30. pour sufficient water and boil 31. add socked rice 32. saute for until 50% boil 33. Add 1 teaspoon of biryani masala and mix wel 34. remove and keep aside 35. place a big bowl on the flame 36. add 3 tablespoon of pure ghee 37. add rice small layer 38. add chicken 39. add fried onions 40. add coriander leaves 41. add mint leaves 42. add 3 tablespoon of pure ghee 43. add remaining soup 44. saute for 20 minutes Please Subscribe to Latha Channel https://www.youtube.com/channel/UCAQk8PCGtltltwKvaOZhg6g more recipes... For receiving more latest & Unique Videos follow me on: My Web : http://www.lathachannel.com My Blog : http://lathachannel.blogspot.in/ Reddit : https://www.reddit.com/user/nag6229/ Tumblr : http://valiantdetectivemiracle.tumblr.com/ Pinterest : https://www.pinterest.com/gaddamnagaraju1/latha-channel/ Linkedin : https://www.linkedin.com/home?trk=nav_responsive_tab_home Stumbleupon: http://www.stumbleupon.com/stumbler/nag6229 Facebook Page : https://www.facebook.com/lathachannel/?ref=aymt_homepage_panel Facebook: https://www.facebook.com/gaddam.nagaraju.127 Twitter.com: https://twitter.com/nagaraju800 Google+ : https://plus.google.com/u/0/116681230093901830360 Tags:- Indian recipes,cooking recipes,indian food,indian food recipes, telugu,indian cooking,indian vegetarian recipes,indian dishes,cooking channel,indian cooking recipes,cooking videos,indian recipe,south indian recipes,telugu vantalu, how to make,how to cook,telangana vantalu,andhra vantalu,Muggulu,healthy,tiffins,snacks,curry, fry,drinks,sweets,hots, tea,biryani,egg,mutton,chicken,soya,breads, roti,how to do, -~-~~-~~~-~~-~- Please watch: "Quick & Easy Masala Bhindi Recipe for School Children lunch box | School lunch ideas for kids" https://www.youtube.com/watch?v=MwOz1RfVVK8 -~-~~-~~~-~~-~-

Chicken Biryani Recipe |Traditional Chicken Biryani By Our Grandpa | Grandpa Kitchen

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Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style

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Chicken biryani recipe in Hindi video | how to make chicken biryani | Hyderabadi Biryani

Biryani, the name chicken and aromatic rice enough to excite our taste buds! Chicken Biryani is one of the most popular dishes among the crowd now. A classic dish with the fusion of South Asian spices which is believed to have invented around the Mughal Empire and from there it made its way to our plates. It is indeed a complex dish with appetizing aromas and spices that tickles our taste buds but we have simplified the process. Get your senses tempted! Prep time: 1-2 hours Cooking time: 1-2 hours Servings: 4 people INGREDIENTS: 1. Chicken- 500gms 2. Rice- 500gms (Golden shila rice from Double Chabi brand) 3. Curd- 250gms 4. 4 onions- cut into long pieces 5. 4 onions- cut into medium cubes 6. Red chili powder- 1tbs 7. Chicken masala- 1tbs 8. Turmeric- 1tbs 9. Coriander powder- 2tbs 10. Salt- as per taste 11. Green coriander- for garnishing 12. 4 Tomato- cut into medium cubes 13. Refine oil- 1 big spoon (for frying) 14. Mustard oil- 1 big spoon 15. Food colors- red/yellow 16. Choti elainchi(Cardamom)- 5-6pcs 17. Cinnamon- 2-3 small sticks 18. Bay leaf- 2-3pcs 19. Badi elainchi (cardamom)- 2-3pcs 20. Cumin seeds- 1tbs 21. Clove- 1tbs 22. Black pepper- 1 teaspn 23. Lemon- 1pc 24. Kewda- 4-5 drops (for fragrance) Method: Step 1: Marinate Chicken. Take a bowl, add curd, 1tbs ginger-garlic paste, 1tbs salt, ½ tbs coriander powder, a pinch of turmeric powder, 1tbs red chili powder, a little cumin seeds and 2-3 cloves. Mix the ingredients nicely. Squeeze the juice of one lemon to the mixture. Mix it well so that the chicken is marinated nicely. Set aside for 1-2 hours. Step 2: Prepare rice. Wash the rice. Put on a kadhai on the stove. Pour refined oil in it and let it heat. When the oil is heated up add all the dry spices (cumin seeds, clove, bay leaf, black pepper, badi elainchi, choti elainchi, cinnamon sticks). Fry the dry spices till they start to crack and your nose gets all the tempting aroma of it! Add the washed rice to the spices and mix well. Keep stirring the rice for 2-3 minutes so the spice mixes well with the rice. Add salt as per your taste. Add about 1.5L of water to the rice and bring it to boil on a low flame. When the rice starts to boil do cover it with a lid and let it cook. Step 3: Prepare chicken. Take a pot (capacity of about 5L), add mustard oil in it and heat up. Add the medium cut onions to it and fry for a while. Add the ginger-garlic paste and fry till they start turning brown. (Keep an eye over the paste, they stick to the pot easily so keep stirring) (Meanwhile keep checking on the rice) Add tomatoes to the friend onion and ginger-garlic paste and fry till the tomatoes starts to soften. Keep stirring so that the tomatoes cook up well and smoothen. Now, add chicken masala, coriander powder, red chili powder, turmeric powder and salt as per taste to the fried mix. (Stir well) Add a little bit of water to it so that the spices mix up well and you get to taste that amazing chicken. (Avoid overcooking it) Now, let’s add the marinated chicken. Add it up and mix well so that the chicken is coated well with all the spices and it gets the amazing taste (My mouth is watering up, seriously!!), cover it with a lid and let it cook for about 10-15mins. (We need to cook the chicken around 70-80% not entirely) Add crushed black pepper to the chicken, mix up and again cover and let it cook. Step 4: Back to rice. Check on the rice to see if it’s cooking well. We don’t need to cook it entirely just about 70-80%. When done, remove from the stove but don’t open the lid and drain. Let it rest, it helps the rice to cook well. Step 5: Garnishing. In a medium kadhai, heat up oil. Add the long cut onions and fry till they are golden brown and crispy. Remove it on a tissue. (Placing on a tissue helps to drain excess oil) Step 6: Drain rice. In a bowl drain the entire rice, check if it cooked up well and set aside. Step 7: Back to chicken. Check on the chicken and see how well it is cooked. Add the fresh coriander to it. Step 8: Layering the Biryani. Add half of the rice in a nice layer slowly over the chicken. Drizzle the red food color. And again add rest of the rice in another layer. Drizzle the red and yellow food color. Add the crispy fried onions and 4-5 drops of kewda for aroma. (it takes the taste to a whole new level). Cover it again and cook for another 20mins on a low flame. After that turn off the stove but don’t open the lid. Let it rest for another 10mins. Step 9: Serving. Now, the mouth-watering Biryani is ready to be served. Add the garnish of more crispy onions and fresh coriander and serve hot! Note: 1. The quantity of rice, curd and the spices are used for a serving of 4 people. You can always alter the quantity for more or less servings. 2. It looks complex but it is indeed very simple just follow the recipe. 3. Golden shila rice usually takes longer to cook so be patient. 4. Don’t burn or overcook the contents to keep the taste alive.

Chicken Biryani ""spicy rice¨ is a South Asian mixed rice dish of India. Learn how to make mouth watering and tempting Chicken Biryani at home in Odia. Let's learn Chicken Biryani at home in Odia.

Biryani is prepared using fragrant rice, aromatic spices and chicken. It is prepared in many ways and we present to you the delicious and the easiest one. So watch and learn how to make Chicken Biryani only on Ama Rosei

For rice
600 gms basmati rice
3-4 litres water
Salt as required
2 tbsp ghee
1 tsp oil
1 bay leaf
2 green cardamom
1 black cardamom
1 inch cinnamon
4 cloves
For chicken
3 tbsp oil
2 tsp ghee
3 green cardamoms
1 black cardamom
4 cloves
1 inch cinnamon stick
2-3 bay leaves
Marination of chicken
600 gms chicken
Salt as required
1/2 tsp turmeric
1 tbsp chilli powder
1 cup dahi
1 tbsp ginger-garlic paste
1 large onion (golden fry)
1/2 cup chopped tomatoes
Water as required
1 large onion (golden fry)
Mint leaves
Coriander leaves

- In a pan heat oil then some ghee and once it heats well, add garam masala and onion and cook until the onions turn golden brown

- Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, other spices and mix it nicely.

- Add the marinated chicken into the pan and mix well, then add water.

- Cover it with a lid and cook on medium flame till its done

- In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt.

- Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice

- Layer the rice and Chicken and leave on low flame for 5-6 minutes. Biryani is now ready.

- Garnish it with fried onions, fresh mint and coriander leaves.

- Chicken Biryani is ready to be served

Host : Anuva Mishra
Editing : Swapnil Mishra

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