Homemade Chicken Biryani in Odia | Step by Step Process | How to Cook Chicken Biryani at Home

Author channel Ama Rosei   1 нед. назад

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Chicken Biryani | village style 2KG | Beautiful girl cooking | Mana Village Food By Latha Channel

Chicken Biryani | village style 2KG | Beautiful girl cooking | Mana Village Food By Latha Channel Method: 1. wash wel 2 kg of chicken 2. Cut Onion 1/2 kg 3. Add Badsha Chicken Biryani Powder 1 pkt for this pocket please fallow the link which i given in the description 4. 6 tea spoonse of red chilli powder 5. Add Yogurt 200 grm 6. Add salt to taste 7. 1 table spoone of home made biryani masala how to make home biryani masala please fallow the link which i given in the description 8. 1 teaspoon of turmeric powder 9. 6 tablespoons of ginger garlic paste 10. squeeze 1 Lemon juice 11. 1/4 cup of oil 12. Mix well and marinate for 1 hour 13. Please note: not added any chemicals or taste powders 14. 2 kg of basmati rice ( rice are available in online please fallow the link which i given in the description) 15. wash well and soak for 20 minutes 16. cut the green chillies 17. cut the coriander and mint leaves 18. place the chicken bowl on the flame 19. cook the chicken until 1/2 boil 20. keep aside 21. place a bowl on the flame 22. add 1/4 cup of oil 23. add onions and fry well 24. remove and keep aside 25. add 5 to 6 bay leafs, 4 to 6 cloves, 4 to 6 cardamom, 1 tea spoon of saw jeera, 2 pieces of cinnamon, 26. add 1/2 cup of chopped green chillies 27. add 1/2 cup of chopped onions 28. 1 tablespoon of ginger garlic paste 29. add 1/4 cup of mint leaves 30. pour sufficient water and boil 31. add socked rice 32. saute for until 50% boil 33. Add 1 teaspoon of biryani masala and mix wel 34. remove and keep aside 35. place a big bowl on the flame 36. add 3 tablespoon of pure ghee 37. add rice small layer 38. add chicken 39. add fried onions 40. add coriander leaves 41. add mint leaves 42. add 3 tablespoon of pure ghee 43. add remaining soup 44. saute for 20 minutes Please Subscribe to Latha Channel https://www.youtube.com/channel/UCAQk8PCGtltltwKvaOZhg6g more recipes... For receiving more latest & Unique Videos follow me on: My Web : http://www.lathachannel.com My Blog : http://lathachannel.blogspot.in/ Reddit : https://www.reddit.com/user/nag6229/ Tumblr : http://valiantdetectivemiracle.tumblr.com/ Pinterest : https://www.pinterest.com/gaddamnagaraju1/latha-channel/ Linkedin : https://www.linkedin.com/home?trk=nav_responsive_tab_home Stumbleupon: http://www.stumbleupon.com/stumbler/nag6229 Facebook Page : https://www.facebook.com/lathachannel/?ref=aymt_homepage_panel Facebook: https://www.facebook.com/gaddam.nagaraju.127 Twitter.com: https://twitter.com/nagaraju800 Google+ : https://plus.google.com/u/0/116681230093901830360 Tags:- Indian recipes,cooking recipes,indian food,indian food recipes, telugu,indian cooking,indian vegetarian recipes,indian dishes,cooking channel,indian cooking recipes,cooking videos,indian recipe,south indian recipes,telugu vantalu, how to make,how to cook,telangana vantalu,andhra vantalu,Muggulu,healthy,tiffins,snacks,curry, fry,drinks,sweets,hots, tea,biryani,egg,mutton,chicken,soya,breads, roti,how to do, -~-~~-~~~-~~-~- Please watch: "Quick & Easy Masala Bhindi Recipe for School Children lunch box | School lunch ideas for kids" https://www.youtube.com/watch?v=MwOz1RfVVK8 -~-~~-~~~-~~-~-

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How to make chicken biryani step by step video

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Learn how to make mouth watering and tempting Chicken Biryani at home in Odia.

Biryani is prepared using fragrant rice, aromatic spices and chicken. It is prepared in many ways and we present to you the delicious and the easiest one. So watch and learn how to make Chicken Biryani only on Ama Rosei

For rice
600 gms basmati rice
3-4 litres water
Salt as required
2 tbsp ghee
1 tsp oil
1 bay leaf
2 green cardamom
1 black cardamom
1 inch cinnamon
4 cloves
For chicken
3 tbsp oil
2 tsp ghee
3 green cardamoms
1 black cardamom
4 cloves
1 inch cinnamon stick
2-3 bay leaves
Marination of chicken
600 gms chicken
Salt as required
1/2 tsp turmeric
1 tbsp chilli powder
1 cup dahi
1 tbsp ginger-garlic paste
1 large onion (golden fry)
1/2 cup chopped tomatoes
Water as required
1 large onion (golden fry)
Mint leaves
Coriander leaves

- In a pan heat oil then some ghee and once it heats well, add garam masala and onion and cook until the onions turn golden brown

- Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, other spices and mix it nicely.

- Add the marinated chicken into the pan and mix well, then add water.

- Cover it with a lid and cook on medium flame till its done

- In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt.

- Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice

- Layer the rice and Chicken and leave on low flame for 5-6 minutes. Biryani is now ready.

- Garnish it with fried onions, fresh mint and coriander leaves.

- Chicken Biryani is ready to be served

Host : Anuva Mishra
Editing : Swapnil Mishra

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