Homemade Chicken Biryani in Odia | Step by Step Process | How to Cook Chicken Biryani at Home

Author channel Ama Rosei   11 мес. назад

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Chicken Biryani Recipe |Traditional Chicken Biryani By Our Grandpa | Grandpa Kitchen

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Chicken Biryani In Odia Home-made | Easy & Simple Chicken Biryani Recipe

Chicken biryani is a delicious spiced rice from South India. This is the only Indian dish bursting with aromatic spices and can be enjoyed with Raita. This is one of the easiest ways to make it with home feel & touch. So surely Try it & enjoy as the main course :) Full Recipe in Written: http://misskitchenqueen.blogspot.com/2018/07/home-made-chicken-biryani.html

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Chicken Biryani ""spicy rice¨ is a South Asian mixed rice dish of India. Learn how to make mouth watering and tempting Chicken Biryani at home in Odia. Let's learn Chicken Biryani at home in Odia.

Biryani is prepared using fragrant rice, aromatic spices and chicken. It is prepared in many ways and we present to you the delicious and the easiest one. So watch and learn how to make Chicken Biryani only on Ama Rosei

For rice
600 gms basmati rice
3-4 litres water
Salt as required
2 tbsp ghee
1 tsp oil
1 bay leaf
2 green cardamom
1 black cardamom
1 inch cinnamon
4 cloves
For chicken
3 tbsp oil
2 tsp ghee
3 green cardamoms
1 black cardamom
4 cloves
1 inch cinnamon stick
2-3 bay leaves
Marination of chicken
600 gms chicken
Salt as required
1/2 tsp turmeric
1 tbsp chilli powder
1 cup dahi
1 tbsp ginger-garlic paste
1 large onion (golden fry)
1/2 cup chopped tomatoes
Water as required
1 large onion (golden fry)
Mint leaves
Coriander leaves

- In a pan heat oil then some ghee and once it heats well, add garam masala and onion and cook until the onions turn golden brown

- Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, other spices and mix it nicely.

- Add the marinated chicken into the pan and mix well, then add water.

- Cover it with a lid and cook on medium flame till its done

- In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt.

- Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice

- Layer the rice and Chicken and leave on low flame for 5-6 minutes. Biryani is now ready.

- Garnish it with fried onions, fresh mint and coriander leaves.

- Chicken Biryani is ready to be served

Host : Anuva Mishra
Editing : Swapnil Mishra

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