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The Bay Area is all about great produce, and there’s no better canvas to feature it on than pizza. From SF to Napa, we’re trying some of the best pizza Nor Cal has to offer. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Welcome to Food Grails, a new First We Feast travel series hosted by Miss Info. As a music journalist, she's travelled the world and seen the power of artists who rep for their hometown sound. Now, she wants to discover how foods define a city’s flavor—from Atlanta's lemon-pepper wings, to NYC's beef patties. These are America’s food grails. In episode 2, Miss Info investigates how the Jamaican beef patty became a NYC icon. As the flaky meat turnover has infiltrated all aspects of city life—found in mom-and-pop bakeries, bodegas, pizza shops, and even street carts—the patty itself has inspired fierce debate. Because if you think a patty is a patty is a patty...well, you're dead wrong. From heated conversations with DJ Clark Kent, to philosophical musings in the back of a Rolls Royce with Upscale Vandal, here are what New Yorkers really have to say about the beef patty. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Join Bon Appétit web editor Alex Delany as he searches for the best New York-style pizza slice in the five boroughs. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. 23 New York Pizza Slices in 36 Hours. Which is the Best? | Bon Appétit
Recipe: Strongman Pasta Asciutta - http://bit.ly/10nuBwf In this episode of FUEL, a new series dedicated to the high-performance diets of athletes, we follow Robert Oberst—aka Obie—one of America’s leading professional strongmen, holder of the American record in the Log Lift, and eater extraordinaire. In an average day, Obie consumes 15,000–20,000 calories to power himself through hours of punishing training. From the gym to the kitchen, Obie shows us the kind of fuel he needs in order to stay at the top of his sport. Check out "The 10,000 Calorie Sumo Wrestler Diet" - http://bit.ly/Sumo-Diet Watch: "The Guy Who Survived on Pizza for 25 Years" - http://bit.ly/1CRWEzL Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice
First time eating teppanyaki in Waikiki, Hawaii! ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ NOTE: This video is not sponsored, I paid for this meal in full. But Barry was able to ensure that he got to cook for us. Thanks Barry! Tanaka of Tokyo Restaurant During my visit to Honolulu, Hawaii to visit family I started posting some photos on Instagram. I got a message from Barry, who is a world renowned teppanyaki chef expert - he’s even traveling the world teaching how to cook teppanyaki. So when he asked if I would come in to the restaurant he works at, and he would do the cooking, I knew it would be a great opportunity - not only for the food but for the amazing cooking skill. Tanaka of Tokyo is Japanese teppanyaki restaurant in Waikiki, Honolulu, Hawaii. There’s an interesting history surrounding teppanyaki - it’s a Japanese meal, although it was invited to cook Western style. Funny thing is, it’s more popular outside of Japan than in Japan, and I’ve never even had it in Japan. So this was my first time to really have a proper teppanyaki meal. I asked the waitress what she recommended and it was a set that included lobster, steak, and scallops, plus some Hawaiian style poke to begin with. Our entire teppanyaki meal was extremely entertaining. The food was delicious and very high quality, but the cooking and show was a highlight. Our whole family enjoyed it from the start to finish. Barry is an amazing chef and he has incredible knife and fire skills! Eating teppanyaki at Tanaka of Tokyo is not a cheap meal, but you not only pay for the food, but for the entire dining show. Total price - $213.30 Special thanks to Barry for his amazing cooking! MUSIC: It Is What It Is - https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ Thank you for watching this teppanyaki steak and lobster video!
Detroit might be known as the motor city, but it's also the pizza city. Our host Frank Pinello heads west to try out the rectangular pies unique to the city. We start our tour with the classics—Buddy's, Cloverleaf, and Loui's—before heading to some of Detroit’s newer spots like Amar Pizza and Suppino Pizzeria. And it wouldn't be a trip to Detroit without a visit to one of the most infamous pizza names to come out of the Mitten State—Little Caesars. Motown is definitely the dough town.
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