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Get Your Good Afternoon Merchandise Here: https://shop.studio71us.com/collections/hiroyuki-terada Master Sushi Chef Hiroyuki Terada shows you how easy it is to prepare shrimp by stretching it for tempura. This type of shrimp is called nobashi which just means stretched. Of the 3 ways it's done, chef prefers the 1st way since to comes out the longest. Remember to use ice cold water in your batter so when your items are deep fried, the temperature yields a greater reaction and becomes more crunchier. Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content. Follow Hiroyuki Terada: Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: https://www.instagram.com/diariesofamastersushichef/ Twitter: https://twitter.com/RealSushiChef Hiro's Second Channel: https://youtube.com/user/MIAMISPICE68 Camera Man's Channel: https://www.youtube.com/charlespreston Watch More Hiroyuki Terada: Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU Popular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz Extreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8 Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5 Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 New videos every Sunday and Wednesday! Business Inquiries: firstname.lastname@example.org ----------- About Master Sushi Chef Hiroyuki Terada: Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. ----------- Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at email@example.com or visit knifemerchant.com Let us know how you enjoy your Minonokuni. Knife Merchant 7887 Dunbrook Road Suite H San Diego, CA 92126 800-714-8226 www.knifemerchant.com
We've compiled five previous videos into one, helping you to master your basic skills in the kitchen. Cooking rice, chopping an onion, sharpening a knife, deboning a fish and cooking pasta. From Gordon's Ultimate Cookery Course. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
Learn how to make egg rolls. It's a simple and easy egg recipe, tamagoyaki omelette. Find Egg Roll recipe here: http://eugeniekitchen.com/korean-egg-rolls/ Subscribe to my blog: http://eugeniekitchen.com/email-subscription Eugenie Kitchen http://EugenieKitchen.com MADE WITH ❤ Copyright © Eugenie Kitchen 2012-2016
Click BELL icon to get my latest videos! Please like, share and subscribe! MORE VIDEOS BELOW!!! INGREDIENTS 4 lbs chicken thighs (bone in) 1 1/2 lbs baby potatoes 2 medium onions 1 large lemon 8 oz chicken broth CHICKEN SEASONING RUB 1/2 tsp paprika 1 tsp onion powder 1 tsp garlic powder 1 tsp lemon pepper 1 tsp salt (or seasoning salt) CREAM SAUCE 1 tbls butter 5 to 6 cloves minced fresh garlic 1/2 tsp dried parsley 1/4 tsp dried dill 8 oz chicken broth 1/4 cup lemon juice (fresh squeezed for best results) 16 oz heavy cream (full fat cream) BAKING SHEETS USED IN VIDEO https://amzn.to/2PK9yy1 ****TIPS**** ● Be sure to pat dry chicken before seasoning to ensure good browning ●Marinate for at least 30 minutes ●Brown in preheated pan for five minutes on EACH SIDE ●Bake @ 400 degrees Fahrenheit for 45 to 50 minutes until chicken is cooked through and potatoes are tender ●COOK TIME MAY VARY EASY ROASTED CHICKEN LEGS https://youtu.be/8NBDCS4O7js HOW TO ROAST A WHOLE CHICKEN https://youtu.be/ECZVzJTpg6M OVEN BBQ RIBS RECIPE https://youtu.be/B5wIE4zyW5k BARBACOA VIDEO https://youtu.be/HTAGmYGmdUA EASY MEXICAN RICE RECIPE https://youtu.be/YNAuDWoYoSQ MY OTHER CHILES RELLENOS RECIPE VIDEO https://youtu.be/1s0nkKLnv4c PICADILLO RECIPE https://youtu.be/ys_jN1CQ_fw CROCK POT CARNE GUISADA RECIPE https://youtu.be/J3f8qgiAEp8 SOFT FLOUR TORTILLAS RECIPE https://youtu.be/5W-KWRcC7DE STOVE TOP CARNE GUISADA RECIPE https://youtu.be/CGaIBYHwqfs TEX MEX STYLE BEEF ENCHILADAS RECIPE https://youtu.be/wQKtLIxJdJs MOLE SAUCE RECIPE https://youtu.be/JV_NZQTjrjM CHILE RELLENOS RECIPE https://youtu.be/CC8b_WdIX1c FRIED CHICKEN RECIPE (No Buttermilk) https://youtu.be/HcuyC0VDX0g DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! MUSIC Ulas Pakkan, Courtesy of Shutterstock, Inc. www.soundstripe.com LEMON CHICKE AND POTATOES RECIPE HOW TO MAKE LEMON PEPPER CHICKEN Chicken Dinner Ideas Family Style Dinner Recipe Chicken Thighs Recipe How to Roast Chicken How to Bake Chicken Lemon Garlic Cream Sauce Creamy Chicken Bake Recipe
You've Been Eating Garlic Wrong Your Entire Life And Missing Out On Incredible Benefits Life well lived Subscriber channel Life Well Lived https://goo.gl/oJ3EdI for a better life Life Well Lived is a channel that offers free videos about natural remedies, home remedies, alternative medicine, physical health advice, mental health and care of our body. Disclaimer: Please consult a physician before beginning any treatment program or making any adjustment to your health care, diet, and/or lifestyle. Do not remove yourself from any prescribed medications or treatments without consulting your doctor. Any and all dietary supplements or nutritional products and treatments discussed on this video are not intended to diagnose, treat, prevent, or cure any disease. The information contained in this video is for general information and for educational purposes only. Nothing contained in this video is or shall be or considered, or used as a substitute for, medical advice, diagnosis, or treatment. Users should always seek the advice of a physician with any questions regarding their health or medical condition. Never disregard, avoid, or delay obtaining medical advice or following the advice of a physician because of something you have seen or watch on this video.
Try this super-quick and delicious garlic shrimp recipe. Lots of olive oil and garlic add great flavor, especially when served with fresh sliced bread. Cook the shrimp quickly in a hot skillet, but
don't overcook! Overcooked shrimp can get rubbery, so the total cooking time for this dish is about 4 minutes tops.
Print the complete recipe at
Give this garlic shrimp recipe a try and let me know what you think, and for more video recipes,
check out the Chef Buck Playlists: http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552
And visit http://www.myfoodchannel.com/ to print all Chef Buck video recipes.
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Garlic Shrimp Recipe Ingredients:
2 lbs SHRIMP
½ cup OLIVE OIL
½ cup GARLIC ...or as much as you like (finely chopped)
1 tsp RED PEPPER FLAKES
2 tsp PAPRIKA
SALT and PEPPER to taste
3-5 Tbsp LEMON JUICE
½ cup PARSLEY (chopped)
sliced BREAD for sure, dude
Garlic Shrimp Recipe Directions:
Peel and devein the shrimp (save the shells and heads to make a stock!)
Heat olive oil in a skillet on medium high heat.
When oil is hot, add red pepper flakes. Red pepper flakes add a nice heat, but substitute fresh peppers, or even a little cayenne if you like.
Add garlic and saute for 1 minute. Use as much garlic as you like. I prefer lots of garlic. I literally used an entire bulb. It seems like a lot, but the oil and garlic are gonna taste great when paired with thick slices of fresh bread.
Add the shrimp, and continue sauteing on medium high heat.
Once the shrimp hits the pan, it'll only take about 3 minutes to cook. Don't overcook the shrimp; they will become rubbery if cooked overly long.
Add paprika, and salt and pepper to taste.
Saute shrimp until just cooked, when shrimp begin to color and curl, then remove the skillet from the heat.
Add lemon juice and fresh chopped parsley.
Mix well and serve in a bowl with thick slices of fresh bread.
Give this garlic shrimp recipe a try and let me know what you think...and bon appétit!
"Your Call" by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link:
More of Kevin MacLeod's fantastic music selection can be found at http://incompetech.com/