Crispy French fries Recipe - Homemade crispy fries recipe- Restaurant style french fries

Author channel Flavours Of Food   1 год. назад
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How to cook Perfect French Fries like in a restaurant - Best Chips

Get full recipe here http://www.recipe30.com Some of the products I use and recommend: https://www.amazon.com/shop/recipe30 (affiliate) Making French fries is certainly not rocket science but there are a lot of elements to consider in thriving for perfection. Firstly you want large oval shape potatoes for the best cuts. You want the right size, 1 centimetre or just under half an inch is the optimal size. Smaller and they will be too crisp with more oil, larger they will be too moist and mushy in the centre. You don't have to use a ruler, it's just a guideline, a little less or more won't make any difference. For the oil, you can't beat the taste of beef dripping, but for healthier reasons it's best to use vegetables oils, I like Canola, peanut, sunflower oils. You can use the one you like, but the secret is that it has to be fresh. You can use it several times but the older it gets the faster it will reach smoking point resulting in darker fries with less crisp. Use a large pot and never fill the pot to more than half full. Use a good deep fryer that contains a large quantity of oil, otherwise make them in small batches to avoid the oil cooling down too quick once you add the fries. I have included a chili salt recipe to bring them to another level, but if you're a purist at heart, then simply use a fine salt. You can also blanch the fries then refrigerate or freeze for later use. But if you want them straight away, let them cool down before the second fry. Want to post me something? Need a shoutout? Got a product to be reviewed or used on my cooking videos? Send products or info to: MAILING ADDRESS Recipe30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA https://www.instagram.com/recipe30/ https://www.facebook.com/recipe30/ Business inquiries: joel@recipe30.com Music by: http://www.epidemicsound.com

How to make chili garlic sauce for food business

Chili & garlic sauce recipe. Learn how to make Chinese style chili garlic sauce using only 4 basic ingredients birds eye chili, vegetable oil, garlic and white onion. Prices of ingredients, other expenses, SRP, and potential income per bottle are included in the video. For Bulk Production Ingredients 2 kg Labuyo/Birds Eye Chili 1 kg Garlic 1 kg White Onion 15 cups Vegetable Oil Note! Making chili garlic sauce in bulk production or larger volume will decrease the usage of oil, that's why the higher the volume of production, the higher the profit you get. Don't miss any post and updates from us! Subscribe Now to Our YouTube Channel: https://goo.gl/qbGkYp And Hit the bell button to get notifications! Happy Cooking! Facebook: https://www.facebook.com/chefnmeals/ Twitter: https://twitter.com/ChefnMeals Ukulele by BENSOUND https://www.bensound.com/royalty-free-music Creative Commons — Attribution 3.0 Unported— CC BY 3.0 https://creativecommons.org/licenses/by/3.0/

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Crispy Potato wedges | Easy Tasty Snack Recipe | Fried Potato Wedges Recipe

Ingredients- Potatoes - 3-4 medium size water to boil salt to taste maida- 1\4 cup corn flour - 1\2 cup black pepper powder- 1 tsp oregano- 1\2 tsp red chilli flakes- 1 tbsp sessame seeds- 1 tbsp Vinegar- 2 tbsp oil to fry New videos TUESDAY, THURSDAY & SATURDAY !! If you enjoyed this recipe video- Give it a like & do subscribe :) STAY HEALTHY ! STAY HAPPY! ♥♥♥ SUBSCRIBE NOW!! ♥♥♥ You won't regret!! Follow us here ♥FACEBOOK- https://www.facebook.com/Flavours-Of-Food-1872658602966622/?ref=page_internal ♥INSTAGRAM- https://www.instagram.com/flavours_of_food/ ♥GOOGLE+ - https://plus.google.com/u/0/100387938907948591521 "lots of love"

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Ingredients-
Potato (as required)
Water (cold & hot)
oil to fry

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