6 Simple Shrimp Dinners

Author channel Tasty   2 год. назад
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7 Easy Steak Dinners

Recipes here: https://www.buzzfeed.com/cyruskowsari/treat-yourself-and-bae-to-one-of-these-seven-steak-dinners?utm_term=.uplMxpYm2#.wiG9qZQMa Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/17701 MUSIC Tastes Like Chicken Mcm Licensed via Warner Chappell Production Music Inc.

How To Stretch Shrimp For Tempura - How To Make Sushi Series

Get Your Good Afternoon Merchandise Here: https://shop.studio71us.com/collections/hiroyuki-terada Master Sushi Chef Hiroyuki Terada shows you how easy it is to prepare shrimp by stretching it for tempura. This type of shrimp is called nobashi which just means stretched. Of the 3 ways it's done, chef prefers the 1st way since to comes out the longest. Remember to use ice cold water in your batter so when your items are deep fried, the temperature yields a greater reaction and becomes more crunchier. Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content. Follow Hiroyuki Terada: Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: https://www.instagram.com/diariesofamastersushichef/ Twitter: https://twitter.com/RealSushiChef Hiro's Second Channel: https://youtube.com/user/MIAMISPICE68 Camera Man's Channel: https://www.youtube.com/charlespreston Watch More Hiroyuki Terada: Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU Popular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz Extreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8 Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5 Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 New videos every Sunday and Wednesday! Business Inquiries: diariesofamastersushichef@gmail.com ----------- About Master Sushi Chef Hiroyuki Terada: Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. ----------- Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com Let us know how you enjoy your Minonokuni. Knife Merchant 7887 Dunbrook Road Suite H San Diego, CA 92126 800-714-8226 www.knifemerchant.com

How To Make The Best Mashed Potatoes

A step-by-step guide to creating your ultimate Thanksgiving mash: https://www.buzzfeed.com/jesseszewczyk/how-to-make-mashed-potatoes Credits: https://www.buzzfeed.com/bfmp/videos/71018 MUSIC Licensed via Audio Network

Crispy Fried Shrimp - Southern Restaurant Secrets for Home Cooking - PoorMansGourmet

Recipes can be found at http://poormansgourmetkitchen.com/ Official Twitter Page: https://twitter.com/PMGKcooking Official Facebook Page: https://www.facebook.com/PoorMansGourmetKitchen Pinterest: http://www.pinterest.com/PoorMansGourmet/ This is how you make perfect restaurant quality Southern Fried Shrimp. It's so easy it will blow your mind. All you need is some raw shrimp, a few simple ingredients for the Shrimp Batter, and some cooking oil for frying! I also have Video recipes for Shrimp Scampi, Firecracker Shrimp, Coconut Shrimp, Shrimp Ceviche, Jambalaya with Jumbo Shrimp and many others. Here's a few links below! Shrimp Scampi: https://www.youtube.com/watch?v=8vTZNnRx33k&index=2&list=PLgpSuUqzreMMLm7v900P1NmDPZezzJS13 Firecracker Shrimp: https://www.youtube.com/watch?v=l310Wnle0cY&index=35&list=PLgpSuUqzreMMLm7v900P1NmDPZezzJS13 2 to 3 New Videos per week Uploaded Mon - Wed - Fri Afternoons Most Popular Video: https://www.youtube.com/watch?v=wMKq6JwCTYA&index=2&list=PLgpSuUqzreMNQbhfJDJvVqq-knsDGEknL If you need to look for a Fried Shrimp Recipe, or you want to know how to make Beef Wellington, King Crab or you want to know how to cook Clams; maybe you want to know how to cook asparagus in a pan or maybe you need a Swai fish recipe; well, this is the channel for you!

Your Kids Will Love These 4 Fried Rice Ideas

Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E Reserve the One Top: http://bit.ly/2v0iast Here is what you'll need! Chicken Teriyaki Fried Rice Servings: 4-6 INGREDIENTS 2 boneless, skinless chicken breasts, cubed 1 cup teriyaki sauce 2 teaspoons oil ½ cup onion, diced 1 tablespoon garlic, minced ½ cup carrots, diced 1 cup broccoli florets 3 eggs, beaten 3 cups cooked brown rice 2 tablespoons soy sauce 1 tablespoon sesame oil Pepper, to taste PREPARATION 1. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. 2. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Set aside. 3. In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent. 4. Add broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan. 5. Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables. 6. Add rice, soy sauce, sesame oil, pepper, and cooked chicken. Mix well and let the rice cook until slightly crispy. 7. Enjoy! Inspired by: http://www.wineandglue.com/teriyaki-chicken-fried-rice/ --- Beef & Broccoli Fried Rice Servings: 4-6 INGREDIENTS 1 pound flank steak, sliced into strips ¼ cup soy sauce 1 tablespoon sesame oil 1 tablespoon garlic, minced 1 tablespoon brown sugar ½ cup water 1 tablespoon cornstarch 2 teaspoons oil ½ cup onion, diced 1 tablespoon garlic, minced ½ cup broccoli florets 3 eggs, beaten 3 cups cooked white rice 2 tablespoons soy sauce Pepper, to taste PREPARATION 1. Pour soy sauce, sesame oil, garlic, brown sugar, water, and cornstarch over the strips of beef. Mix well, and marinate in the refrigerator for at least an hour. 2. In a wok or deep skillet, cook the beef in the marinade thoroughly and set aside. 3. In the same pan, heat up the oil and cook onions, garlic, and broccoli until onions are translucent. Push all of the cooked vegetables to the side of the pan. 4. Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables. 5. Add rice, soy sauce, sesame oil, pepper, and cooked beef. Mix well and let the rice cook until slightly crispy. 6. Enjoy! Inspired by: http://www.foodandwine.com/recipes/beef-fried-rice --- Veggie Fried Rice Servings: 4-6 INGREDIENTS 2 teaspoons oil ½ cup carrots, diced 1 tablespoon garlic, minced ½ cup onion, diced ½ cup bell peppers, diced ½ cup broccoli florets ½ cup peas ⅓ cup corn 3 eggs, beaten 3 cups cooked white rice 2 tablespoons soy sauce 1 tablespoon sesame oil Pepper, to taste PREPARATION 1. In a wok or deep skillet, heat up the oil over high heat and cook carrots, onions, and garlic until onions are translucent. 2. Add bell peppers and broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan. 3. Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables. 4. Add rice, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy. 5. Enjoy! Inspired by: http://www.cookingclassy.com/very-veggie-fried-rice/?utm_content=buffer23953&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer --- Ham & Pineapple Fried Rice Servings: 4-6 INGREDIENTS 2 teaspoons oil ½ cup onion, diced 1 tablespoon garlic, minced ½ cup carrots, diced ½ cup bell pepper, diced ½ cup ham, diced 3 eggs, beaten 3 cups cooked brown rice 2 tablespoons soy sauce Pepper, to taste 1 cup pineapple, diced PREPARATION 1. In a wok or deep skillet, heat up the oil over high heat and cook carrots, onions, garlic, bell peppers, and ham until onions are translucent and ham is slightly browned. Push all of the cooked ham and vegetables to the side of the pan. 4. Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables. 5. Add rice, soy sauce, pepper, and pineapple. Mix well and let the rice cook until slightly crispy. 6. Enjoy! Inspired by: https://therecipec

Find the recipes here!:

https://www.buzzfeed.com/cyruskowsari/these-six-simple-shrimp-dinners-will-make-your-weeknights

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