Chilli Idli Recipe / Idli Manchurian Recipe / Quick Dinner Recipes - Tasty Appetite

Author channel Tasty Appetite   2 мес. назад

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Instant Crispy Idli | तुरंत बनायें क्रिस्पी वेज रवा इडली । Crispy Rava Idli in Tadka Pan

Crispy Soft Idli Recipe, instant idli with idli rava, suji idli recipe, masala idli, idli fry recipe in hindi, soft idli secret, plain rava idli recipe Ingredients : Semolina (सूजी ) - 1 cup ( 180 gms) Whisked curd (फेंटा हुआ दही ) - 1 cup Oil (तेल ) - 2 to 3 tbsp Green Coriander (हरा धनिया ) - 2 tbsp (chopped) Capsicum (शिमला मिर्च ) - 1 to 2 tbsp ( finely chopped ) Green Peas (हरे मटर के दाने ) - 1 to 2 tbsp ( finely chopped ) Black mustard seeds (सरसों के दाने) - 1/2 tsp Urad dal (उड़द दाल ) - 1/2 tsp Curry leaves(करी पत्ते ) - 10 to 12 Green chilies (हरी मिर्च ) - 1 to 2 finely chopped Ginger paste (अदरक पेस्ट ) - 1/2 tsp Eno fruit salt(इनो ) - 1/2 tsp Salt (नमक ) - 3/4 tsp or to taste How to make Crispy Idli in Tadka Pan 1. Take fine semolina in a mixing bowl. Add whisked curd, salt, ginger paste,finely chopped green chili with seeds removed. Mix all the ingredients well. Add water and make batter like that of normal idli.Keep batter aside for 5 to 10 minutes. 2. For tadka to add to it, take a small tadka pan. Pour 1 tsp oil in it. Heat it.Add some mustard oil , let it crackle. Add urad dal, roast till pink. add curry leaves. Add tadka to the batter,mix well. Add eno fruit salt. Mix it. 3. Heat wok, keep flame low, Pour oil in the pan. once hot put mustard seeds, pour some batter.Even out the batter.Keep flame low. Pour some oil on the sides as well as over it.Cover and cook it for 2 to 3 minutes. 4. After 3 minutes, check the idli, when slightly brown, flip it cautiously. Cover again and cook on low flame for 3 minutes. Once roasted from both sides and ready, Take out and keep in a plate. 5. To make idli with veggies add to the batter some, capsicum, green peas and some green coriander.Mix it well. Add oil to pan to heat then make idli likewise the previous ones. All the idlis are cooked and ready. Serving : 6. Crispy idli in tadka pan are ready.It is crispy outside and soft inside. You can serve it with coconut chutney ,peanut chutney or tomato chutney or any chutney of your choice. Subscribe for more recipes - For the Best recipes on YouTube, log onto - Find us on Facebook at - Visit my Hindi Website

Gobi 65 Recipe | Easy & Crispy Cauliflower 65 recipe | Home Made Gobi Manchurian | Grandpa Kitchen

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10 Best Dinner Recipes - Simple Steps, Easy to Follow

This is 10 Best Dinner Recipes that you want to try at home with your family. 🔥 Credit: Subscribe Tasty: Thumbnails: -----------------------------------------­---------------------- 🌟 MUSIC: ▽ Connect with NCS: ▽ Track: NIVIRO - Flares [NCS Release] Jim Yosef - Imagine [NCS Release] RetroVision - Puzzle VIP [NCS Release] -----------------------------------------­---------------------- 💖 Follow me: Channel: Facebook: 👑 Have a great time. Thanks for watching! -----------------------------------------­---------------------- * None of these images, music & video clips were created/owned by us. * This video is purely fan-made, if you (owners) want to remove this video, please contact me through email "" or the YouTube private messaging system. We will respectfully remove it.

सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - c...

Dosto, aaj ke ye video me banate hain Pani Puri ki Recipe, ekdam aasan matlab easy tarike me, is recipe ke bahut saare tips and tricks aapke saath share karunga :) Ye kolkata style Pani Puri ko Golgappa, Pani Patasha, Puchka, Gupchup bhi bola jata h. CookingShooking ko jarur subscribe karein aur bell icon bhi dabana - Instagram me follow jarur karein - English videos - Ingredients: 30 - 35 Puri ke liye - Suji/Semolina - ¼ Cup Maida/Plain Flour - ¼ Cup Namak - Taste ke hisaab se Baking Soda / Meetha Soda - 1 Pinch Pani - naram aata lagane ke liye Oil - To Fry Pani aur masala jyada banega. Aap recipe aadhi kar sakte ho pani masala ki. Pani ke liye - Pudina ke Patte: Mutthi bhar Dhaniya ke patte - mutthi bhar Imli ka Pulp - ¼ Cup (thickness ke hisaab se use kare) hari mirch- 1 adrak - 1" Piece nimbu ka Juice - 1 Tsp Pani: 1500ml/5 glass Kala Namak - 1 Tsp Kali Mirch - ½ Tsp Namak - To Taste Jeera Powder - 1½ Tsp Dhaniya Powder - 1 Tsp Amchoor Powder - 1 Tsp Lal Mirch Powder - ½ Tsp Masala ke liye : aloo : 4-5-6 [Boiled] Kala Chana - ¼ Cup [Boiled] dhaniya Powder - 1 Tsp Jeera Powder - 1 Tsp Moti pisi hui mirch / chili flakes- 1 Tsp Amchoor Powder - ½ Tsp Kala Namak - To Taste Namak - To Taste/1 Bacha hua dhaniya pudina ka paste: 1½ Tbsp Kitchen Products I use: Measuring Cup & Spoon Set - Kitchen Weight Scale - Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - (small pack) Pizza Screen - (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - Good NonStick Pan - Whipping Cream - Oven For Baking - (28liter is good enough) Microwave - (not good)

Tea time Snack Idly Kurkure Recipe

Who knew leftover idly make a wonderful tea time snack...I was thrilled with the outcome we thoroughly enjoyed this dish. Blog Recipe Link: Recipe Video in English : Follow me on Socialmedia: Do gimme a thumbsup and subscribe to me for more recipes thank you so much for watching...:)

Spicy Chilli Idli recipe - delicious quick Indo Chinese recipe of Chilli Idli fry, a yummy way to enjoy weekend dinner with family.
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