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Order today and cook a MUNCHIES Meal Kit recipe along with Matty: http://bit.ly/MUNCHIES-MEAL-KITS-2 Breakfast is the most important meal of the day! So why not start it with a real big old, heavy-duty, breakfast hash. Maybe you had a colorful night and in the morning you want to refresh yourself with colorful breakfast hash. You can put whatever you want in a hash, and it's yours. But this one is Matty's and here's how to make it. Sauté everything in a pan, add a couple pockets of melty cheese, stick it in the oven for around 15 min and there you go! Breakfast Hash! Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
As a native Chicagoan living in NYC, Sean Evans hears a lot of trash talk about pizza. In a town dominated by thin, Neapolitan-style slices, the argument is usually the same: "Deep-dish isn't pizza, it's lasagna!" Well, today Sean fires back at the haters. Joined by Queens rapper and F*ck, That's Delicious co-star Meyhem Lauren, Sean weighs the merits and faults of two regional pizza powerhouses. Which pie reigns supreme? Watch Sean and Meyhem attempt to unravel one of the world's fiercest culinary debates on an all new episode of SITW. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Download “Piatto D’Oro” for free: http://smarturl.it/Piatto Over the past few years rapper Meyhem Lauren has been making a name for himself in the underground hip-hop scene. And in the last year, he’s elevated his status with his first record on Fool’s Gold called ‘Piatto D’Oro.’ We hung out with the Queens rapper in New York as he told us the plans for the rest of his year, which may or may not include spa treatments. Watch "Badmon Ting”: http://smarturl.it/BadmonVid Watch “Money In My Pocket”: http://smarturl.it/MIMPVid You Should Subscribe Here Now: http://bit.ly/Subscribe-to-Noisey ** Subscribe to Noisey on YouTube to stay updated on our daily releases: http://bit.ly/Subscribe-to-Noisey Videos, daily editorial and more: http://www.noisey.com Like Noisey on Facebook: http://fb.com/noisey Follow Noisey on Twitter: http://twitter.com/noiseymusic Read our tumblr: http://noiseymusic.tumblr.com Check out our Instagram:http://instagram.com/noisey More videos from the VICE network: https://www.fb.com/vicevideos
In the premiere episode of 'Price Points', Epicurious challenged cheese expert and noted author Liz Thorpe to guess which one of two cheeses was more expensive. Liz breaks down cheap vs expensive parmesan cheese, goat cheese, gruyère cheese, feta cheese, and blue cheese. For each round of cheap cheese vs expensive cheese, Liz visually analyzed, smelled, then executed a taste test before guessing which cheese cost more. Once the prices were revealed, Thorpe explained why a specific cheese making process costs more and dives into the specifics of how to make the different cheeses. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Cheese Expert Guesses Cheap vs Expensive Cheeses | Price Points | Epicurious
We love Meyhem Lauren as much as he loves turkey, and that says a lot. Meyhem is back in the MUNCHIES test kitchen making his favorite turkey meatloaf with a Thanksgiving twist. He teaches us the value of good seasoning, makes an argument for turkey being superior to chicken, and clears the air for 'Fuck, That's Delicious' fans on his "obsession" with shrimp.
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