MUNCHIES Presents: The Art Of Making Danish Hot Dogs

Author channel Munchies   2 год. назад
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When in Rome...The Pizza Show is gonna eat a lot of pizza. Frank Pinello explores the Roman pizza scene, which is known for its two distinctive styles: pizza al taglio (rectangular and sold by weight), and pizza Romana tonda (round, thin and crisp). Whether you're grabbing a quick piece of al taglio at your local bakery or sitting down for a proper knife and fork pizza, there is no shortage of good pizza in Rome. From making pizza with Gabriele Bonci, the king of the al taglio style, to watching Stefano Callegari use ice cubes to create his iconic cacio e pepe pizza, Frank is in good pizza company. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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Pitmaster Bryan Furman is changing the rules of barbecue at B's Cracklin' in Atlanta, Georgia's Westside. Read the full story: https://www.bonappetit.com/story/bryan-furman-bs-cracklin-bbq-georgia Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Georgia’s New King of Barbecue (ft. Killer Mike) | Bon Appétit

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Irish chef HalAigh Whelan-McManus, who cooks at Maaemo, a three-starred Michelin restaurant in Oslo, Norway, visits Copenhagen to take a close look at traditional Danish hot dogs.

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