MUNCHIES Presents: The Art Of Making Danish Hot Dogs

Author channel Munchies   1 год. назад
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Chef's Night Out: Guisados

It’s not often that the father-son team behind some of LA’s favorite tacos gets a night out together for good ol’ family bonding. So when Armando De La Torre—Senior and Junior—take us on a food tour of Downtown LA and Boyle Heights, they hit all their favorites, new and old. We start the night at Bestia with rhum agricole daiquiris and dry Szamorodni bone marrow luges before heading to an old-school Mexican diner in Boyle Heights called Manuel’s Original El Tepeyac Café. The crew puts down a five-pound burrito filled with chile verde, rice, beans, guacamole, and oodles of cheese. We close out the night with cervezas and Morrissey karaoke at Eastside Luv before heading back to Guisados’ Downtown LA location for a mountain of carnitas ropa vieja tacos and chorizo quesadillas. Órale. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos

New York Style Hot Dog | Food Busker

'It's all about the toppings!'. Spicy mustard, the sweetest crispy onions and a deliciously smoked frankfurter, this hot dog recipe will change the way you make them forever. Levels of flavour like no other, the Food Busker is certainly back with a bang, and he isn't messing around! He is back on the streets and he wants to know how much YOU would pay for this awesome little number! He's not done there, Food Busker wants to know what else you like to top your hot dogs with? Is there a special kind of sausage or bun you would use? Please let us know in the comments box below, and don't forget to check out his own channel at http://goo.gl/ooF9on. Links from the video: More Food Busker videos | http://goo.gl/YthGTG More Food Tube videos | http://goo.gl/6MwrcX For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Jamie's Recipes App | http://goo.gl/O7keA7 Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x

How-To: Make Danish Open-faced Sandwiches

Haleigh Whelan-McManus is a chef from Dublin, but he’s spent enough time in Denmark to know how to make the national lunchtime tradition: open-faced sandwiches. Halaigh, who previously worked at Noma and is now souschef at Maemo in Oslo, gives the Danish classic his very own spin with fresh mackerel and beer-pickled onions. All served on dark rye, obviously, and dressed like a royal treat. WATCH NEXT: How-To: Make and Read Turkish Coffee with Sema Bal - http://bit.ly/2pMbhsH Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

The Pizza Show: Rome

When in Rome...The Pizza Show is gonna eat a lot of pizza. Frank Pinello explores the Roman pizza scene, which is known for its two distinctive styles: pizza al taglio (rectangular and sold by weight), and pizza Romana tonda (round, thin and crisp). Whether you're grabbing a quick piece of al taglio at your local bakery or sitting down for a proper knife and fork pizza, there is no shortage of good pizza in Rome. From making pizza with Gabriele Bonci, the king of the al taglio style, to watching Stefano Callegari use ice cubes to create his iconic cacio e pepe pizza, Frank is in good pizza company. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

Making the Ultimate Eggslut Sandwich

If you're going to name your restaurant Eggslut, you've got to really nail it when it comes to making a breakfast sandwich. Alvin Cailan—owner of LA's superpopular eatery Eggslut—does just that, and shows us how to whip up the best breakfast sandwich you'll ever have using common items found in your pantry when you're hungover on Saturday morning. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice More videos from the VICE network: https://www.fb.com/vicevideos

Irish chef HalAigh Whelan-McManus, who cooks at Maaemo, a three-starred Michelin restaurant in Oslo, Norway, visits Copenhagen to take a close look at traditional Danish hot dogs.

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