बहुत ही आसान तरीके से बनाये यह लाजवाब स्वाद वाले अमृतसरी पिंडी छोले | Amritsari Pindi Chole recipe

Author channel Sonia Barton   6 мес. назад
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मुंह में घुल जाने वाले रेस्टोरेंट जैसे मलाई कोफ्ते बनाये...

Ingredients: For Kofta: Boiled Potato -2 Paneer/ Cottage Cheese - 100gms Chopped Green Chillies:2-3 Chopped Cilantro Red chilly powder-1 tsp Garam masala -1 tsp Plain flour / Maida :4-5tsp & also for binding Oil for frying kofta Chopped Cashews For Puree: Oil-2tbspn Cumin seeds-1 tsp Cinnamon stick -1 (2inch) Bayleaf -1 Cloves-2 Green cardamom-2 Black pepper:5-6 Medium sized Onion-1 Medium Tomatoes-2 Salt to taste Handful of chopped cashews or as per choice For Gravy: Oil-1 tbspn Butter-1 tsp Red chilly powder-1 tsp Ginger Garlic paste -11/2 tsp Coriander powder-2 tsp Turmeric powder -1/4th tsp Tomato ketchup :1-2 tbspn Dried fenugreek leaves - 1 tbspn Cooking Cream - as per choice Chopped Cilantro If you have enjoyed watching this video & want me to make more such videos than Dont forget to LIKE & SHARE it with your friends . COMMENT below &let me knoe what you want see next? SUBSCRIBE To my channel - https://www.youtube.com/user/soniajacobcmc CONNECT WITH ME 📲⌨ ❤️❤️FACEBOOK❤️❤️-https://www.facebook.com/SoniaBartonchannel/ ❤️❤️❤️INSTAGRAM❤️❤️❤️-https://www.instagram.com/sonia__barton/ ❤️❤️TWITTER❤️❤️-https://twitter.com/sonia_bartonn FOR BUSINESS ENQUIRY -soniajacob.cmc@gmail.com DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - soniajacob.cmc@gmail.com Hope you ll like it Xoxo SB

बैलून जैसे भटूरे बनाने के राज़ - बढ़िया भटूरे बिना यीस्ट की ...

Dosto, aaj banate hain Bhature Recipe, ekdam Delhi Punjab Style me, ekdam soft soft bhature badiya jali wale bina yeast ke. CookingShooking ko jarur subscribe karein - https://goo.gl/MH3A4r Instagram me follow jarur karein - https://www.instagram.com/cooking.shooking English videos - https://goo.gl/Sxk4Fp Ingredients: Maida - 2 cups Sugar - 1 tbsp Meetha Soda - ¼ tsp Baking Powder - 1 tsp Namak - 2 tsp Oil - 4 tbsp Dahi - ¼ cup / 4 tbsp Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good)

Gajar, Gobhi Aur Shalgam Ka Achar | Cooksmart | Sanjeev Kapoor Khazana

Traditional Punjabi pickle made with carrots, cauliflower and turnips GAJAR, GOBHI AUR SHALGAM KA ACHAR Ingredients 500 gms carrots (gajar), cut into 1½ inch pieces 500 gms cauliflower (gobhi) 500 gms turnips (shalgam) ¾ cup cumin seeds 12-15 cloves 4 black cardamoms 3 one-inch cinnamon 1 cup grated jaggery 3 tbsps malt vinegar ¾ cup mustard oil 6 tbsps coarsely grated ginger 4 tbsps coarsely grated garlic 1 tbsp ginger-garlic paste 1½ tbsps Kashmiri red chilli powder 1½ tbsps mustard powder 1½ tbsps salt Method 1. To make garam masala powder, dry roast cumin seeds, cloves, black cardamoms and cinnamon in a non-stick pan till fragrant. Cool and grind to a powder. 2. Place jaggery in a bowl, add vinegar and mix. 3. Peel turnips, slice them vertically and then horizontally into fingers. Separate cauliflower into medium florets. Mix them with carrot in a large bowl. 4. Heat mustard oil in a deep non-stick pan till it begins to smoke. Add grated ginger and grated garlic and saute. Add ginger-garlic paste and continue to saute for 8-10 minutes or till they turn reddish. 5. Add jaggery and vinegar mixture and cook till jaggery melts. 6. Add red chilli powder, mustard powder, garam masala powder and salt and mix well. 7. Add vegetables little by little and keep mixing. Switch off heat. 8. Cool and store in sterilized bottles to use when required. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor

Eggplant and soy sauce side dish (가지나물)

http://www.maangchi.com/recipe/gaji-namul Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice. It’s one of my favorites. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. It's refreshing and goes well with oilier items to offset their texture and taste. I never get tired of it! If you are a vegetarian, replace the fish sauce with soy sauce.

Pindi Chole Recipe - No Onion No Tomato Amritsari Chana Masala - CookingShooking

In this video, we will make Amritsari Pindi Chole Masala, this is a very popular recipe in Punjab, Heavy on spices this Chana Masala Recipe goes very well with Kulche. Do Subscribe to CookingShooking - https://goo.gl/Sxk4Fp Ingredients: Chole - 1 cup Tea leaves - 2 tsp Salt - as per taste Black cardamom - 3 Baking soda - ¼ tsp Salt - as per taste Black salt - ½ tsp Black pepper - ½ tsp Turmeric - ½ tsp Garam masala - ½ tsp Fresh Coriander - 2 tbsp Cumin powder - 1 tsp Amchoor Powder - 1 tsp Red Chili Powder - 1 tsp Coriander powder - ½ tsp Tamarind Chutney - 2 tbsp Ghee - 2-3 tbsp Oil - 1 tsp Ajwain - 1 tsp Ginger - 2 inch julliened Anardana - 1 tsp Garlic - 2-3 cloves Green chili - 3 slit Red chili powder - ½ tsp Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com

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DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - soniajacob.cmc@gmail.com


Hope you ll like it
Xoxo
SB

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