Matty's Family Recipe for Magnificent Mussels

Author channel Munchies   6 мес. назад
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How-To: Make a Dandelion and Burdock Shandy

London mixologist Missy Flynn brings us her take on a shandy, the classic lemonade and beer drink she remembers from childhood holidays to Skegness. In Missy’s shandy, lemonade gets swapped out for dandelion and burdock (a fermented soft drink similar to root beer) and mixed with Old Blue Last Beer. Add plenty of ice and garnish with edible flowers for instant seaside pub vibes, even in the depths of winter. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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In this scene from IT'S SUPPERTIME!, Matty shares a family recipe for (shelled) mussels in a quick and easy tomato sauce.

Click here to see the recipe via Munchies: https://vice.video/2mbTW8L

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Watch the season premiere of IT'S SUPPERTIME! for free: https://vice.video/2AgaKnV

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