Roasted Pumpkin Soup Recipe

Author channel Recipes by Carina   3 год. назад
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Pumpkin Soup | Shilpa Shetty Kundra | Healthy Recipes | The Art Of Loving Food

Taking care of your mental health while unwinding from a busy day is often a very challenging task but lucky for you, you can slurp my delicious yet beneficially nourishing Pumpkin Soup! Low in calories, this dish is bound to improve your digestion while boosting your immune system. #TastyThursday Here is the link for all the fitness freaks out there - http://bit.ly/ShilpaShettyKundra Don't forget to Like & Share for more fitness videos!!! Like us on Facebook - https://www.facebook.com/TheShilpaShetty/ Follow us on Twitter - https://twitter.com/TheShilpaShetty Follow us on Instagram - https://www.instagram.com/theshilpashetty/

Broccoli soup

EASY video recipe for broccoli soup. VERY EASY!

★南瓜湯 簡單做法★ | Pumpkin Soup Easy Recipe

張媽媽【媽女廚房-南瓜湯】, 簡單方便又健康! 最適合喜歡煮食但生活節奏很忙的朋友, 海外學生也適合喔!請Like我們的的Video和訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。 MamaCheung presents "Cheung’s Kitchen Pumpkin Soup” recipe, it is easy to make and healthy to eat! Perfect for those who love to cook but with a hectic lifestyle. This is a great recipe for those overseas students too! We hope you like this recipe! Please subscribe to my channel, give us a thumbs up and share this recipe to other foodies! Thank you. 請大家幫忙翻譯不同語言的字幕, Please help translate my video into different languages: http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2 材料 Ingredients (四人份量/4 persons): 五百克南瓜 500g Pumpkin 二百克洋蔥 200g Onion 五十克西芹 50g Celery 適量水 Water 一湯匙白酒 1 TBS white wine 五百毫升雞湯/雜菜湯 500ml Chicken / Vegetable stock 兩片月桂葉 2 Bay leaves 少許鹽,胡椒粉 Salt & pepper to taste 忌廉適量 Pouring cream (optional, to taste) 橄欖油適量 Olive oil Bouquet Garni做法: 將以以下的材料,用一片大蒜包起來, 食用繩綁好 長度以月桂葉為例 一片月桂葉 三條蕃茜莖 一條鼠尾草 一片大蒜 一條食用繩 Make your own Bouquet Garni: Using the outer layer of Leek, wrap the following herbs and trim everything to the same length as the bay leaf as a guide. Tie up with a piece of string. Bay leaf x 1 Parsley stalk a few Thyme x 1 stalk Leek x 1 piece Food safe string x 1 piece 跟我聯繫 Connect with me: Facebook: https://www.facebook.com/mamacheungcooks Instagram: https://instagram.com/mamacheungcooks/ Blogger: http://mamacheungcooks.blogspot.hk Twitter: https://twitter.com/mamacheungcooks Pinterest: https://www.pinterest.com/mamacheung Tumblr: http://mamacheung.tumblr.com 食譜: http://mamacheungcooks.blogspot.com/2017/04/pumpkin-soup-easy-recipe.html

Roasted Butternut Squash Soup

Σούπα κολοκύθας Get this recipe with exact measurements on my website: http://www.dimitrasdishes.com/blogrecipes/roasted-butternut-squash-soup Official Facebook Page: https://www.facebook.com/dimitrasdishes Instagram: https://www.instagram.com/dimitras.dishes/ Pinterest: https://www.pinterest.com/dimitrasdis0637/ Twitter: https://twitter.com/DimitrasDishes Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :) My cutting board: http://amzn.to/2e2p8ED Kitchen Aid Mixer: http://amzn.to/2dQXU0b Food Processor: http://amzn.to/2eXcvZd Microplane: http://amzn.to/2eL2vTo Madeleine Pan: http://amzn.to/2dQU1sm Cheesecake Pan: http://amzn.to/2eXaGeQ Vitamix Blender: http://amzn.to/2eXcvbH Nonstick pan: http://amzn.to/2eL804t Cast iron pan: http://amzn.to/2dQYfjs Pastry Bag: http://amzn.to/2e2v0xD Half sheet baking pans: http://amzn.to/2fcv7cD Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :) Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious! Video Produced by: ITH Productions Camera/Sound/Editing Robert M Reese

Chef Tip - How to prepare a Pumpkin || LeGourmetTV

LeGourmetTV Is Now Glen & Friends Cooking! Chef Higgins from George Brown Chef School in Toronto gives us some tips on how to peel and cut up a pumpkin to prepare it for making pumpkin pie. You can also use this method to make pumpkin soup, pumpkin waffles, or cook as a side dish. #PumpkinSpice #GlenAndFriendsCooking #LeGourmetTV Check out the whole Chef Tip Playlist: http://youtu.be/5sR0G-pQ_X4?list=PLgOb3zseg1hR0Z17d2a6GHYNqi8-A4OGM - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more. Subscribe to our channel: https://www.youtube.com/user/legourmettv Website: http://www.legourmet.tv Twitter: https://twitter.com/LeGourmetTV FB: https://www.facebook.com/legourmettv Insta: http://instagram.com/legourmettv Do you need to know how to prepare pumpkin? Maybe you want to know how to peel pumpkin or how to cut pumpkin for cooking? Chef Higgins shows you how to skin a pumpkin and how to prepare pumpkin for cooking.

Today I'm sharing with you a recipe to make Roasted Pumpkin Soup. It's delicious and a super easy and healthy recipe to make. It's perfect for lunches and freezes well!

I've roasted the pumpkin because I think it gives the soup a lot more flavour than if you were to boil the pumpkin that is in a lot of other pumpkin soup recipes. This recipe is vegan vegetarian gluten free and diary free. It's low calorie and and an easy healthy recipe.

If you would like to see more healthy soup recipes then give this video a like and let me know in the comments down below!

A printable recipe will be linked on my website here http://carinastewart.com/roasted-pumpkin-soup/

If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.

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EQUIPMENT

Chef Knife http://amzn.to/1LnfDKA
Roasting Dish http://amzn.to/1LnfIxJ
Fry Pan http://amzn.to/1hvLSuL
Blender http://amzn.to/1G3YJQF

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RECIPE

1kg / 2.2 pounds Pumpkin
30 ml / 1 oz / 2 Tablespoon Oil
Salt & Pepper
1 Onion
3 Cloves Garlic
15 ml / 1 Tablespoon Ground Coriander Seeds
750 ml / 25 oz / 3 Cups Vegetable Stock

Preheat the oven to 180C or 350F. Remove the seeds from the pumpkin and slice into wedges. Place the pumpkin into a roasting dish and pour over 1 Tablespoon of oil and season with salt and pepper. Place into the oven to roast for 1-2 hours or until the pumpkin is soft and caramelised at the edges. Leave the pumpkin to cool while you prepare the remaining ingredients. Heat 1 Tablespoon of oil in a pan over medium heat. Slice the onion and add to the pan. Crush 3 cloves of garlic and slice thinly, add to the pan and cook for 10 minutes. You don't want to colour the onion just cook it until it is soft and clear. While the onion and garlic are cooking remove the pumpkin flesh from the skin. Use a spoon and scoop it out placing into a bowl. Add the ground coriander seeds to the onion and garlic, stirring until fragrant. Pour in 2 cups of the stock, reserving the last cup, and stir. Pour the stock mixture into a blender and top with the pumpkin. Blend until there are no lumps. If you would like the soup to be a thinner consistency add more of the stock. Pour into a bowl, garnish with cream and parsley and serve with crusty bread.

Serves 4

Calories 158 | Fat 8g | Protein 4g | Carbs 23g | Sugar 6g |
Sodium 661mg

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Camera & Lighting Setup Video - http://youtu.be/p0SWv3OKVes
Camera I use - Canon 600D http://bit.ly/CanonSLR600D
Editing - Final Cut Pro

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