How-To Make Chocolate Mousse with Matty Matheson

Author channel Munchies   12 мес. назад
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How-To Make Beer-Marinated Seitan Tacos

Meriel Armitage, chef and founder of London vegan restaurant Club Mexicana shows us how to make Mexico City’s famous carne asada tacos with a vegan twist. Instead of steak, she uses seitan, a meat substitute made from a gluten flour dough and flavoured with soy sauce and yeast flakes. To pack her seitan with even more flavour, Meriel bathes it in a marinade of lime and Old Blue Last Beer—a vegan beer that pairs perfectly with citrus—before frying it until crispy and loading onto corn tortillas. Meriel then tops her tacos with a colourful combination of salsa verde, pickled onions, chilis, and vegan sour cream. Get thee in my mouth, seitan. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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Click here for the recipe on Munchies: https://vice.video/2E3ciUk In this scene from IT'S SUPPERTIME!, Matty makes a triple cheese queso with Oaxacan, Monterey Jack, and American. Plus fresh tortilla chips. WATCH NEXT: Action Bronson Makes Garlic Parmesan Wings for Sunday's Big Game - http://bit.ly/2mkooQr Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

Matty Matheson Answers Cooking Questions From Twitter | Tech Support | WIRED

Matty Matheson uses the power of Twitter to answer some common questions about cooking. What is a sauce exactly? Can you recycle oil after frying the food? What's the easiest way to deseed a pomegranate? All these questions are answered, and more! Check out more of Matty on “It’s Suppertime!” on Viceland Still haven’t subscribed to WIRED on YouTube? ►► http://wrd.cm/15fP7B7 ABOUT WIRED WIRED is where tomorrow is realized. Through thought-provoking stories and videos, WIRED explores the future of business, innovation, and culture. Matty Matheson Answers Cooking Questions From Twitter | Tech Support | WIRED

No Recipe Challenge: Giant Chocolate Soufflé

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Matty Matheson Reviews The Internet's Most Popular Food Videos | Bon Appétit

Matty Matheson, the host of 'It's Suppertime!' on Viceland, reviews the internet's most popular food videos including Gordon Ramsay's pork belly on YouTube, cooking steak with lava on YouTube, Tiny BLT sandwich on Instagram, Buzzfeed's pizza dip recipe, cheeseburger ice cream on Instagram, shrimp tacos with Karrueche Tran and Kylie Jenner on YouTube, the whirly dirly chicken cooker on Instagram, Brad Makes Perfect Corned Beef from Bon Appetit, and Katherine & Rachael try new foods like bacon candy and bacon mints. Check out more of Matty on “It’s Suppertime!” on Viceland Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Matty Matheson Reviews The Internet's Most Popular Food Videos | Bon Appétit

Order today and cook a MUNCHIES Meal Kit recipe along with Matty: http://bit.ly/MUNCHIES-MEAL-KITS-2

It's all about mouthfeel with desserts. And Matty is here to show you how to make a light, airy chocolate mousse.

This easy-as-hell dessert is perfect for every celebration and doubles as a nice little workout for your egg-beating and cream-whisking muscles. Make sure you top it with some whipped cream and crushed graham crackers because “Just eating chocolate mousse is too good. It will fuck you up.”

"Be the superstar you were meant to be: make this chocolate mousse."

WATCH NEXT: Matty Matheson Cooks a Steak Sandwich - https://vice.video/2Acp6me

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