Curd Rice Recipe in Kannada | ಮೊಸರನ್ನ | Quick and Tasty Curd Rice/Mosaranna Recipe | Rekha Aduge

Author channel Rekha Aduge   11 мес. назад
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ಮದುವೆ ಮನೆ ಶೈಲಿಯ ಶಾವಿಗೆ ಪಾಯಸದ ರೆಸಿಪಿ ನೋಡಿ ಇಲ್ಲಿದೆ/ Shavige payasam re...

ಸ್ಪೆಷಲ್ ಮೊಸರನ್ನ (Special mosranna)

ದಕ್ಷಿಣ ಭಾರತದ ಅಡಿಗೆಗಳಲ್ಲಿ ಹೆಚ್ಚು ಮಸಾಲೆ ಬಳಸುತ್ತೇವೆ. ಈ ಆಹಾರ ಪದಾರ್ಥಗಳು ದೇಹದ ಉಷ್ಣಾಂಶ ಹೆಚ್ಚು ಮಾಡುತ್ತದೆ. ಆದ್ದರಿಂದ ಇದನ್ನು ಬ್ಯಾಲೆನ್ಸ್‌ ಮಾಡಲು ಕೆಲವೊಮ್ಮೆ ದೇಹಕ್ಕೆ ತಂಪಾದ ಆಹಾರ ಪದಾರ್ಥ ಸೇವನೆ ಅಗತ್ಯ. ಅದರಲ್ಲಿ ಮೊಸರನ್ನ ಕೂಡಾ ಒಂದು. ಪ್ರಿಪರೇಶನ್‌ಗೆ ಬೇಕಾದ ಸಮಯ: 20 ನಿಮಿಷ ತಯಾರಿಸಲು ಬೇಕಾದ ಸಮಯ: 15 ನಿಮಿಷ ಸರ್ವಿಂಗ್‌: 2 ಮಂದಿಗೆ ಸಾಮಗ್ರಿಗಳು ಅಕ್ಕಿ - 2 ಕಪ್‌ ಮೊಸರು - 2 ಕಪ್‌ ಹಾಲು - 1/2 ಕಪ್ ದಾಳಿಂಬೆ - 1 ಹಸಿಮೆಣಸಿನ ಕಾಯಿ - 2 ಉದ್ದಿನ ಬೇಳೆ - 1 tbsp. ಕಡ್ಲೆಬೇಳೆ - 1 tbsp. ಸಾಸಿವೆ - 1 tsp. ಸಕ್ಕರೆ - 1/2 tsp. ಜೀರ್ಗೆ - 1 tsp. ಶುಂಠಿ ತುರಿ -1 tbsp. ಗೋಡಂಬಿ - 1 tbsp. ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು - 1/2 ಕಪ್ ಕರಿಬೇವಿನ ಎಲೆ - 1 ಎಸಳು ಎಣ್ಣೆ - 2 tbsp. ಉಪ್ಪು - ರುಚಿಗೆ ತಕ್ಕಷ್ಟು ತಯಾರಿಸುವ ವಿಧಾನ ಮೊದಲು ಅಕ್ಕಿ ತೊಳೆದು ಮೆತ್ತಗಿನ ಅನ್ನ ತಯಾರಿಸಿಕೊಂಡು ತಣ್ಣಗಾಗಲು ಬಿಡಿ. ಪ್ಯಾನ್‌ನಲ್ಲಿ ಎಣ್ಣೆ ಬಿಸಿ ಮಾಡಿಕೊಂಡು ಸಾಸಿವೆ, ಜೀರ್ಗೆ, ಉದ್ದಿನಬೇಳೆ, ಕಡ್ಲೆಬೇಳೆ, ಕರಿಬೇವು, ಗೋಡಂಬಿ , ಹಸಿಮೆಣಸಿನ ಕಾಯಿ ಸೇರಿಸಿ ಒಗ್ಗರಣೆ ಮಾಡಿಕೊಂಡು ಅದನ್ನು ಅನ್ನದೊಂದಿಗೆ ಸೇರಿಸಿ. ಅನ್ನದೊಂದಿಗೆ ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು, ದಾಳಿಂಬೆ, ಮೊಸರು, ಹಾಲು, ಉಪ್ಪು, ಶುಂಠಿ ತುರಿ, ಸಕ್ಕರೆ ಸೇರಿಸಿ ಮಿಕ್ಸ್ ಮಾಡಿ. Read Here: http://kannada.eenaduindia.com/Rainbow/justfood/2017/11/18100007/Special-mosranna.vpf Read Here: http://kannada.eenaduindia.com/Rainbow/justfood Subscribe Here: https://www.youtube.com/channel/UCcEOWQQbS31Wjn_kAOnQj3A Follow Us On Facebook: https://www.facebook.com/Food.Kannada.EenaduIndia/ ರುಚಿಯಾದ ಮೊಸರನ್ನವನ್ನು ಉಪ್ಪಿನಕಾಯಿಯೊಂದಿಗೆ ಸರ್ವ್ ಮಾಡಿ. ಬೇಸಿಗೆಯಲ್ಲಿ ಮೊಸರನ್ನ ತಿಂದರೆ ಆರೋಗ್ಯಕ್ಕೆ ಒಳ್ಳೆಯದು.

How to Cook - Chopsuey

How to cook Chopsuey FULL RECIPE - http://littlechefasia.com Chop suey is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form of chow mein with the addition of stir-fried noodles. In Filipino cuisine, chop suey is composed of mixed vegetables like cauliflower, chayote, bell peppers and snow peas; and meat like pork, chicken, beef, chicken or pork liver, and cuttlefish balls. Ingredients: Water 1 large Carrot (peeled and sliced on a bias into ¼-inch thick) 150 g Broccoli (cut into florets) 150 g Cauliflower (cut into florets) 200 g small Cabbage (Cut into 1-inch thick strips) 100 g Napa Cabbage (cut into 1-inch thick strips) 50 g Snow Peas (trimmed) 100 g Sayote/Chayote (peeled and sliced) ½ small Red Bell Pepper (seeded and cut into strips) ½ small Green Bell Pepper (seeded and cut into strips) 1 tbps Oil 1 small Red Onion (peeled and sliced) 1 to 2 cloves Garlic (peeled and minced) 1 Celery Rib (diagonally cut into 1/4-inch-thick slices) 1 cup Chicken Breast or Thigh Fillets (cut into 1-inch cubes) 1 small can Sliced Mushroom 1 tbps Oyster Sauce ½ cup Chicken Liver (cut into 1-inch cubes) 4 to 5 pieces Baby Corn (halved crosswise) 6 to 8 Quail Eggs (hard boiled and peeled) 1-1/2 tsp Corn Starch salt and pepper to taste ✅Best Smart Induction Rice Cooker: http://fas.st/Rhe31y http://grbe.st/tfJzLF ✅Best Smart Induction Cooker: http://fas.st/mSdnr http://grbe.st/_IGb3t ✅Best Smart Electric Kettle: http://fas.st/o5st8 http://grbe.st/89xBC ✅Best Smart Water Purifier: http://grbe.st/Tsmh4o http://fas.st/3koVf ✅Best Smart Air Purifier: http://grbe.st/MfMNM http://fas.st/zLbLC3 Support Little Chef - Hit Subscribe Button!!! YumYum. Email: cooking@littlechef.asia | littlechef.asia@gmail.com FB: https://facebook.com/LittleChef.Asia/ TW: https://twitter.com/littlechefasia IG: https://www.instagram.com/littlechefasia Website: http://littlechefasia.com #littlechefasia #chopsuey #howtocook

ಅಡಿಗಾಸ್ ಹೋಟೆಲ್ ಇಡ್ಲಿ ಸಾಂಬಾರ್ । Adigas Hotel Idli Sambar Recipe | Bhagya TV

#adigas #idlli #sambar #hotelstyle #bhagyatv Hello Friends Welcome To Bhagya Tv YouTube Channel ADIGAS HOTEL IDLI SAMBAR in this video we Karnataka's famous special adigas hotel idli sambar ( how to make idli sambar) adigas hotel idli sambar is very famous in Karnataka we showone in this video proper ingredients and how to make the idli sambar in a such a right way . in this video cooking chief is Sri Vijayalakshmi Reddy teacher in cooking classes and she did lot of TV shows also she wrote around 15 cooking books , very good and very experienced even good teacher too Vijayalakshmi Reddy cooking it's simply super and extraordinary this video in Kannada language. please watch Bhagya TV and Vijayalakshmi reddys cooking show and please subscribe to our channel and you can learn in future lot of good food making like Karnataka and Uttara Karnataka foods also Chinese, Indian food, South Indian food, Andhra style, Tamilnadu style Kerala style ,Italian, ice creams, chocolates all type of dishes. thank you https://www.youtube.com/c/bhagyatv?sub_confirmation=1

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Hello Friend's ….Aaj Main Aapko Quick & Easy Breakfast recipe..Suji Rolls..Batane wali hoon…Yeah Jitna Khane mein Tasty hai....Utna Banane mein ...Asan Itna hai…ki aap isse roz banakar khayegein….It's Healthy ... and Specially Kid's will Love to Eat it..... Doston Agar aapko meri yeah Recipe Pasand aaye toh…LIKE aur SHARE... Karna Nahi Bhule aur Latest Recipe Update ke ke Liye.. Subscribe Kare ..aur Bell Icon Press Kare…Free! Support & Subcribe My Channel : https://goo.gl/QU4TtG Youtube Channel : http://www.youtube.com/c/RayKitchen Breakfast Recipes /Suji Roll Ingrediants.... 1. Sooji /Rava (Semolina) thin - 1cup 2. Curd - 1/4cup 3. Black Pepper - 1/4ts 4. Salt to taste 5. Water - 1cup 6. Oi l- 1ts 7. Mustard seeds - 1/2ts 8. Cumin seeds - 1/2ts 9. Onion - 1 10. Green Chilli - 1 11. Turmuric - 1/4ts 12. Boil and mashed Potato - 4 13. Lemon juice -1/2 14. Corriander 15. Ghee (Clarified butter) 16. Cheese spread 17. Chaat Masala 18. Tomato sauce Method.... Batter Take a bowl add Sooji(Samolina) , Curd, Black pepper, Salt to taste and mix ...then add Water and Make semi thick batter… cover and keep it for 15min at kitchen counter … For Stuffing... Take a kadhai add oil.. keep gas in low to medium flame.. add mustard seeds , Cumin seed, Onion, green chilli and fry tiii onion get soft... Then add salt to taste, Turmuric mix it... add Boil and Mash potatoes and mix it nicely.. for flavour add lemon juice , coriender and mix it... stuffing is ready.. After 15 min…add Corriander in Suji Batter and Mix it well….

Watch and learn how to make quick and tasty Curd rice recipe in Kannada / Quick Mosaranna recipe in Kannada / Temple style curd rice recipe in Kannada / Easy Curd Rice recipe in Kannada. Please like, comment, share and SUBSCRIBE to our channel for more recipe videos and support us.



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