Author channel suneetha chowdhary   1 год. назад

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Prawn Biryani Muslim Style|இறால் தம் பிரயாணி செய்வது எப்படி|Prawn Biryani in tamil

Prawn biryani Muslim style or Prawn dum biryani in tamil or Prawn Biryani Seivathu eppadi is yet another recipe prepared by Mr.Basha.Prawn dum Biryani is easy to make if you follow the step by step procedure mentioned in the video. Before start Preparing this Prawn dum Biryani follow these steps: 1.Marinate the prawns using all masalas mentioned. 2.Get ready with ginger garlic paste 3.Slice the required Onions,Tomatoes,Green Chillies,Coriander leaves and mint leaves. 4.Soak basmati rice for atleast 20 mins Step by step procedure to prepare Prawn dum biryani Muslim style: 1.Marinate prawns for atleast half an hour by adding turmeric powder,Salt,Chilli powder and with some curd. 2.Soak Basmati rice in water. 3.Take a pressure cooker and add Oil -8 tbsp 4.Add cloves-6,Cinamon-1,Cardamom-1 5.Add Sliced onion and suate this for 5 mins. 6.Then add tomotoes and green chillies and let them saute for another 5 mins 7.Add required oil if you feel that oil has not covered the onions. 8.Then add ginger garlic paste -3 tbsp saute it for 4 mins 9.Then add marinated prawns and let it cook for 5 mins. 10.Cook this in low flame,you will notice water coming out og it. 11.Add Coriander and min leav es,Salt as per taste and some chilli powder as per your spice requirement. 12.Then mix it all togther and add water. Water ratio for basmati rice 1:2 13.Le th water come to boiling stage then add basmati rice without water. 14.Let it cook for 5 mins in high flame 15.Open the lid and mix all gently and cook for another 5 mins 16.Now check weather water has drained out...then put the biryani for dum 17.Take a tawa and place your cooker above that,let the tawa get its heat.this will take another 8 to 10 mins. 18.Once the tawa get its heat,off the flame and rest the biryani for half an hour. 19.Open the lid after half an hour.Now prawn dum biryani is ready to serve with raita or Chicken curry. Prepare this Prawn dum biryani for this weekend and share your experience with me. Side dish for Prawn dum Biryani: Meal Maker Gravy recipe in tamil: Mutton dalcha recipe Nattu Kozhi Kulambu without coconut Chicken Gravy Muslim style My other weekend special recipes; Sunday Lunch special epi -3 Sunday Lunch special Epi 4 Sunday Lunch special epi 2 If you like this video please subscribe to my channel Subscribe to my channel bashas kitchen Stay connected.................... #prawnbiryanimuslimstyle #muslimstyle #prawndumbiryani #prawnbiryani #bashaskitchen

ബ്രെഡ് കൊണ്ട് മറ്റൊരു Spicy Snack / Breakfast || Very simple 👌 Tasty || Recipe : 200

Ingredients: ----------------- For White sauce Butter -2 tbsp All purpose flour - 1, 1/2 tbsp Milk - 1 cup (250 ml ) Onion -1 small piece Cloves - 1 Bay leaf -1 small piece Chilli flakes - 1/2 tsp Salt -2 pinch Bread Slices - 6 Egg - 2 Chopped onion -2 tbsp Grated Carrot - 2 tbsp Capsicum -1 tbsp Coriander leaves - 1 tbsp Turmeric Powder - 2 pinch Salt to taste Oregano -1/2 tsp ( opt ) Milk -1/2 cup Green Chilli - 1 Chilli flakes - 1/2 tsp Oil - 2-3 tbsp ____________________________________________ Email ____________________________________________ ___________________________ #FadwasKitchen

Prawns Biryani Recipe Indian Style by my Grandma || Myna Street Food

Prawns Biryani Recipe Indian Style by my Grandma || Myna Street Food Myna Street Food The leading brand in Telugu Media & Entertainment & Indian Street Food industry now brings you all the Street Food on our latest and updated news only on our official YouTube page. Subscribe & Get Latest Updates. Please Subscribe For More Videos facebook Twitter pinterest

SECRET REVEALED! BEST Chinese Fried Rice Recipe • Din Tai Fung Inspired (w/ Shrimps) 虾仁黄金蛋炒饭

Chinese Fried Rice is a simple and yet difficult to master dish. Once you get the hang of it, you can fry this super yummy easy meal anytime. This is our Din Tai Fung inspired Fried Rice w/ Shrimps. We actually stood outside DTF kitchen to figure out what ingredients were used. Opps - I hope we won’t be banned from Din Tai Fung because that’d be tragic. When we dine in Din Tai Fung, fried rice is one of our must-order dishes but instead of ordering shrimp fried rice, we always go for their pork chop fried rice. OMG so good! I'll get Roland to show you how to prepare their pork chop next time. Sorry I digressed...Back to this recipe - if you don't like prawns, please feel free to omit it. See the ingredient list below or go to our website here : for your easy reference. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: Facebook Instagram www.instagram/spicenpans Blog: Chat with us! Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Ingredients: Serves 4 - 5 pax How to prepare prawns before pan-frying ==== 8 - 10 pieces of mid size prawns - deshelled & deveined 1 teaspoon of sugar 0.5 teaspoon of baking soda Enough water to cover prawns Some ice cubes Other ingredients === Some cooking oil 6 eggs 4 cups of cooked Jasmine rice (250ml cup size) 1.5 teaspoon of chicken stock powder 1 teaspoon of salt 1 tablespoon of soya sauce 2 stalks of spring onion A few dashes of white pepper ----- Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping! Granite pan Cooking oil Dark & light soy sauce Chicken stock powder === If you like this recipe, you might like these too: Secret Recipe For The Best Sesame Oil Chicken 麻油鸡 Easy Chinese 30 Minute Recipe: Three Cup Chicken 三杯鸡 Super Easy Chicken Satay 香茅鸡肉沙爹 Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

వడ లకి వడ పిండి లేకుండా కేవలం 10 నిమిషాలలో వేడివేడి మినప వ...

వడ లకి వడ పిండి లేకుండా కేవలం 10 నిమిషాలలో వేడివేడి మినప వడలు రెడీ అయిపోతాయి || Minapavadalu(10min) #Meduvada || #Instantvada || #CrazyRecipes Ingredients: 1. Black gram - 2cups 2. Salt - 1spoon 3. Ginger - a small piece 4. Chopped Onions - 1cup 5. Chopped Green Chilies - 4 6. Curry leaves - 5 7. Oil - For Deep Fry 8. Water - Required Please like, share, and subscribed to my channel and click the bell icon to get my latest video updates. Follow my videos on FACEBOOK, YOUTUBE, TWITTER, INSTAGRAM .if you like the video please press the like button also give your valuable feedback in the comment box. ******************************** Subscribe: Follow us on Facebook: Follow us on Blogger: Follow us on WordPress:

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