Dinner: How To Make Homemade Sausage - Natasha's Kitchen

Author channel Natashas Kitchen   2 год. назад

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Homemade Salami | Steve Lamb

Making your own salami is easy. Let Steve guide you through. INGREDIENTS: - minced shoulder of pork (2.5kg) - 3% salt to the weight of the meat (75g) - chilli (30g) - cracked black peppercorns 40g - orange zest (1 orange) - 350ml wine - sausage casings Buy Gill's Pigs & Pork handbook now! http://goo.gl/eOOuyl Pig in a Day course at River Cottage HQ: http://goo.gl/6QPEjh - - - DON'T MISS A THING! FOLLOW US: River Cottage Food Tube | http://goo.gl/6h0EVn Subscribe to River Cottage Food Tube | http://goo.gl/rBStgl Twitter | http://goo.gl/zARSSh Facebook | http://goo.gl/Db79S9 Visit River Cottage HQ | http://www.rivercottage.net/hq

Gordon Ramsay's Spicy Mexican Eggs

A deliciously different way to start the day. Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5 Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

Dinner: Stuffed Cabbage Rolls (Golubtsi) - Natasha's Kitchen

These stuffed cabbage rolls are the best I've tried! Cabbage rolls (golubtsi) are made with simple, inexpensive ingredients but are super delicious (and a freezer friendly meal!) My family loves these with sour cream and soft French bread. CLICK to Print Recipe: http://bit.ly/printcabbagerolls I'd love to get to know ya! Follow me: SUBSCRIBE: http://bit.ly/nkyoutubesubscribe WEBSITE: http://natashaskitchen.com INSTAGRAM: http://www.instagram.com/NatashasKitchen FACEBOOK: http://www.facebook.com/NatashasKitchen PINTEREST: http://www.pinterest.com/NatashasKitchen/ SNAPCHAT: @natashaskitchen KITCHEN EQUIPMENT: KitchenAid Mixer: http://amzn.to/1ThXPC6 Glass Bowl - http://amzn.to/20uxi9L Cutting Board: http://amzn.to/1jV38v5 Wusthof Classic Ikon Knife: http://amzn.to/1OLE3Lf Le Creuset 5-1/2-Quart (Dutch) Oven - http://amzn.to/1W0y8Yg ZWILLING 9.5" Nonstick Deep Fry Pan - http://amzn.to/1W0zlyP Joseph Joseph Utensils - http://amzn.to/1W0yHRR OXO Good Grips 12-Inch Locking Tongs - http://amzn.to/1W0zEcW INGREDIENTS: 6 cups medium grain cooked white rice 2 Medium Cabbages 1 pound ground pork 1 pound ground turkey 2 large eggs 6 medium carrots, grated (4 for meat mix, 2 for "Podliva" sauce) 2 cups of your favorite mushroom marinara sauce 1/4 cup vinegar Olive oil 1 Tbsp butter 1 Tbsp sour cream 1 tsp Mrs. Dash, or your favorite salt-free seasoning Salt Thanks for watching!!

Easy Recipe For Making Kielbasa Sausage: Texas Style Cuisine

This is an excellent Polish Kielbasa recipe that is easy to make. You can use this sausage for making kielbasa and sauerkraut or and excellent kielbasa and cabbage. It will even work well with kielbasa and potatoes and it is at its best on a nice kielbasa sandwich. If you like polish sausages this is the king of sausages. Subscribe for more great videos: https://goo.gl/n976Du Share this video on Facebook by following this link: https://goo.gl/4h1ZYv Here is a playlist you may enjoy: https://goo.gl/Fnx8Ts For my most recent upload click here: https://www.youtube.com/watch?v=FZ9unF7vjAw&list=UUWqNUDaH4Yd7RJgeSXE9LhA Recipe 5lbs Pork Shoulder 2tbl Black Pepper 2tbl Kosher Salt 4tsp Marjoram 1tbl Ground Mustard 1tsp Coriander Grind pork and mix in spices. Stuff into natural hog casings. __________________________________________________ Product Links Clik the link for a Kitchen Aid grinder and sausage stuffer attachment. http://amzn.to/2wF4ZMs Get a Kitchen Aid mixer at a great price. http://amzn.to/2w3rusy Sausage Making Cookbooks I use. https://goo.gl/Tn7zeP Other Cookbooks I enjoy. https://goo.gl/svSkrk Mercer Knife Set http://amzn.to/2yeqpna Mercer 4 Piece Santoku Knife Set http://amzn.to/2x2n9X3 Wusthof Starter 2 Knife Set http://amzn.to/2xLh1Ga Wusthof 7 Piece Set http://amzn.to/2ydsjVdC _________________________________________________ Thanks to John Stewart and Jeff Gore for the music I used on this video. Disclaimer: Some of these links go to my videos or a friends or my website and some are affiliate links where I will earn a small commission if you make a purchase. Shopping through these links is a great way to support the channel so I can keep making interesting videos to help you. Thanks Chef Johnny

Bonus Video: Sweet Italian Pork Sausage with Pat LaFrieda - Kitchen Conundrums with Thomas Joseph

Thomas Joseph and meat purveyor Pat LaFrieda show how to make homemade sausage using the meat grinder attachment for your mixer. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt More Pork Recipes: http://full.sc/P0zG6t --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Bonus Video: Sweet Italian Pork Sausage with Pat LaFrieda - Kitchen Conundrums with Thomas Joseph http://www.youtube.com/user/everydayfoodvideos

How to Make Sausage at Home tutorial. Homemade sausage is a great way to use less expensive cuts of meat to make something delicious, and homemade is best because you know exactly what went into it! My mom taught me how to make her version of this classic Russian kolbasa (kielbasa).

CLICK to Print Recipe: http://natashaskitchen.com/2017/04/11/how-to-make-homemade-sausage-video/

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Ingredients for Homemade Sausage (Kielbasa)

2 lbs pork with fat (1/4 diced, 3/4 ground)*
2 lbs well marbled beef (1/4 diced, 3/4 ground)*
6-12 oz bacon, optional - use if meats are leaner (can be frozen)
3 tsp sea salt
1 Tbsp whole yellow mustard seed
1 tsp black pepper
1/2 tsp Mrs. Dash or favorite salt free seasoning
1 cup ice cold water
2 natural hog casings (about 10-12 feet total)**


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