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Chef, butcher, and charcutier Eric Finley demonstrates how to make 3 different types of homemade sausages: Italian Chicken; Merguez Lamb; and Chorizo. The recipes are on http://cookingupastory.com/how-to-make-homemade-sausage All the meat that Finley uses, including for sausage making, and charcuterie items, he carefully sources from farmers he knows and trusts. How an animal is raised, fed, and treated throughout their entire life is an important part of the story, as is how the slaughtered animal is processed by the butcher, both aspects are key determinants in the final taste and quality of the products that Finley makes. Food Farmer Earth - a journey of wide discovery about our food http://www.youtube.com/ffe Subscribe to Food Farmer Earth-receive the latest videos http://www.youtube.com/subscription_center?add_user=foodfarmerearth Visit Cooking Up a Story for more stories, recipes, photos, and complete written posts http://cookingupastory.com Follow us: rth/posts twitter http://twitter.com/cookingupastory Facebook http://www.facebook.com/cookingupastory Pinterest https://www.pinterest.com/foodfarmerearth/ Website RSS Feed http://cookingupastory.com/feed Cooking Up a Story channel on YouTube http://www.youtube.com/cookingupastory
These stuffed cabbage rolls are the best I've tried! Cabbage rolls (golubtsi) are made with simple, inexpensive ingredients but are super delicious (and a freezer friendly meal!) My family loves these with sour cream and soft French bread. CLICK to Print Recipe: http://bit.ly/printcabbagerolls I'd love to get to know ya! Follow me: SUBSCRIBE: http://bit.ly/nkyoutubesubscribe WEBSITE: http://natashaskitchen.com INSTAGRAM: http://www.instagram.com/NatashasKitchen FACEBOOK: http://www.facebook.com/NatashasKitchen PINTEREST: http://www.pinterest.com/NatashasKitchen/ SNAPCHAT: @natashaskitchen KITCHEN EQUIPMENT: KitchenAid Mixer: http://amzn.to/1ThXPC6 Glass Bowl - http://amzn.to/20uxi9L Cutting Board: http://amzn.to/1jV38v5 Wusthof Classic Ikon Knife: http://amzn.to/1OLE3Lf Le Creuset 5-1/2-Quart (Dutch) Oven - http://amzn.to/1W0y8Yg ZWILLING 9.5" Nonstick Deep Fry Pan - http://amzn.to/1W0zlyP Joseph Joseph Utensils - http://amzn.to/1W0yHRR OXO Good Grips 12-Inch Locking Tongs - http://amzn.to/1W0zEcW INGREDIENTS: 6 cups medium grain cooked white rice 2 Medium Cabbages 1 pound ground pork 1 pound ground turkey 2 large eggs 6 medium carrots, grated (4 for meat mix, 2 for "Podliva" sauce) 2 cups of your favorite mushroom marinara sauce 1/4 cup vinegar Olive oil 1 Tbsp butter 1 Tbsp sour cream 1 tsp Mrs. Dash, or your favorite salt-free seasoning Salt Thanks for watching!!
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This No Knead Artisan Brad has only four ingredients: flour, salt, yeast and water. It rose beautifully. It’s really easy and your family will be so impressed. PRINT THIS RECIPE: http://bit.ly/printbread SUBSCRIBE: http://bit.ly/nkyoutubesubscribe WEBSITE: http://natashaskitchen.com INSTAGRAM: http://www.instagram.com/NatashasKitchen FACEBOOK: http://www.facebook.com/NatashasKitchenPage SNAPCHAT: @natashaskitchen PINTEREST: http://www.pinterest.com/NatashasKitchen/ INGREDIENTS: 1½ cup warm water 100˚ F. ½ Tbsp salt ¾ Tbsp active dry yeast 3 cups better for bread flour OR unbleached, all-purpose flour + extra flour for dusting Thanks for watching!
Making a juicy and flavorful Thanksgiving Turkey is easier than you think! A Video for how to make a Thanksgiving Turkey Recipe that your guests will love! PRINT THIS RECIPE: http://bit.ly/printturkeyrecipe SUBSCRIBE: http://bit.ly/nkyoutubesubscribe WEBSITE: http://natashaskitchen.com INSTAGRAM: http://www.instagram.com/NatashasKitchen FACEBOOK: http://www.facebook.com/NatashasKitchen SNAPCHAT: @natashaskitchen PINTEREST: http://www.pinterest.com/NatashasKitchen KITCHEN EQUIPMENT: Boos Light Cutting Board - http://amzn.to/2dPsjkk Cotton Twine - http://amzn.to/2eXRTQ8 Aluminum Foil - http://amzn.to/2gdRLSz Roasting Pan - http://amzn.to/2f22UTA Ovenproof Thermometer - http://amzn.to/2gdXg3t Turkey Baster - http://amzn.to/2gdMlGY Glass Mixing Bowls - http://amzn.to/2dPrhF9 Roast Turkey Recipe Ingredients: 12 lb turkey (Anything from 11-15 lbs will work, but bake time will vary – see below) Salt & Pepper for the inside and outside of the bird 1 large onion, quartered (no peeling) 4 garlic cloves, halved (no peeling) ½ bunch parsley 1 lemon, quartered For the Flavored Butter (inspired by Gordon Ramsay: https://youtu.be/e5PFXhdfVT8): 1 cup (2 sticks) unsalted butter, softened 2 Tbsp olive oil (not extra virgin), plus more to drizzle the top 4 Tbsp fresh lemon juice (from 1 large lemon), plus ½ Tbsp lemon zest 3 large garlic cloves, pressed ¼ cup freshly chopped parsley ½ Tbsp salt (I used sea salt) ½ tsp black pepper, freshly ground Thanks for watching!! Full disclosure, because its the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.
How to Make Sausage at Home tutorial. Homemade sausage is a great way to use less expensive cuts of meat to make something delicious, and homemade is best because you know exactly what went into it! My mom taught me how to make her version of this classic Russian kolbasa (kielbasa).
CLICK to Print Recipe: http://natashaskitchen.com/2017/04/11/how-to-make-homemade-sausage-video/
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Ingredients for Homemade Sausage (Kielbasa)
2 lbs pork with fat (1/4 diced, 3/4 ground)*
2 lbs well marbled beef (1/4 diced, 3/4 ground)*
6-12 oz bacon, optional - use if meats are leaner (can be frozen)
3 tsp sea salt
1 Tbsp whole yellow mustard seed
1 tsp black pepper
1/2 tsp Mrs. Dash or favorite salt free seasoning
1 cup ice cold water
2 natural hog casings (about 10-12 feet total)**
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Thanks for watching!!
Full disclosure, because its the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.