The Pizza Show: Rome

Author channel Munchies   8 мес. назад
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The Pizza Show: Detroit

Detroit might be known as the motor city, but it's also the pizza city. Our host Frank Pinello heads west to try out the rectangular pies unique to the city. We start our tour with the classics—Buddy's, Cloverleaf, and Loui's—before heading to some of Detroit’s newer spots like Amar Pizza and Suppino Pizzeria. And it wouldn't be a trip to Detroit without a visit to one of the most infamous pizza names to come out of the Mitten State—Little Caesars. Motown is definitely the dough town. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

The Pizza Show: Naples, The Birthplace of Pizza

The Pizza Show has finally made it to Naples, the birthplace of pizza. Our host Frank Pinello embarks on the ultimate Neapolitan pizza journey, visiting some of the most famous pizzerias in the world and hanging out with some of the best pizzaiolos in the business. We visit one of the best cheesemakers in Campania, Caseificio Il Casolare, to see how buffalo mozzarella gets made; check in with our favorite Neapolitan oven builders, the father-son duo of Steffano Ferrara Forni; visit Pepe in Grani, Franco Pepe's pizza palace; make a pizza with master pizzaiolo Gino Sorbillo; and even use Enzo Coccia Queen Margherita's very own oven. This is a pizza lover's dream come true. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

$10 Game Day Food Vs. $456 Game Day Food • Super Bowl 2018

We went to Minneapolis to try the best game day foods. Watch the Superbowl on NBC on February 4th! Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying delicious foods at three price points: affordable, middle tier, and luxury. At the end of the episode, the gang decides which item is the most “worth it” at its given price. Check out more awesome videos at BuzzFeedVideo! https://bit.ly/YTbuzzfeedvideo https://bit.ly/YTbuzzfeedblue1 https://bit.ly/YTbuzzfeedviolet GET MORE BUZZFEED: https://www.buzzfeed.com https://www.buzzfeed.com/videos https://www.youtube.com/buzzfeedvideo https://www.youtube.com/boldly https://www.youtube.com/buzzfeedblue https://www.youtube.com/buzzfeedviolet https://www.youtube.com/perolike https://www.youtube.com/ladylike BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! MUSIC Tequilla Mockingbird Licensed via Warner Chappell Production Music Inc. Trippy_fullmix Licensed via Warner Chappell Production Music Inc. Boss Man Licensed via Warner Chappell Production Music Inc. Pulp Fever Licensed via Warner Chappell Production Music Inc. Monkey Funk_Main Licensed via Warner Chappell Production Music Inc. Meat And Greet_fullmix Licensed via Warner Chappell Production Music Inc. Lights Turned Low Licensed via Warner Chappell Production Music Inc. Genesis_Main Licensed via Warner Chappell Production Music Inc. Savoir Faire_Main Licensed via Warner Chappell Production Music Inc. Monkey Funk_30Edit Licensed via Warner Chappell Production Music Inc. Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com) Credits: https://www.buzzfeed.com/bfmp/videos/44050 EXTERNAL CREDITS Amy Lynn Brown www.chowgirls.net/ + Heidi Andermack www.chowgirls.net/ + Thomas Boemer https://www.revivalfriedchicken.com/ + Steve Hesse http://pajaritostp.com/ + Tyge Nelson http://pajaritostp.com/

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In the second episode of The Burger Show, host Alvin Cailan teams up with burger scholar George Motz to learn about the diversity of burgers across the U.S. Just like barbecue, the burger has absorbed local traditions—in places like Tennessee, Oklahoma, and Connecticut—that reflect a unique sense of regional pride. From the glory of deep-fried patties, to the mechanical wizardry of steamed cheeseburgs, Alvin receives a master class in regional burger styles. We're finally here to supply you with the dopest merch! We sell everything from Hot Ones Hot Sauce like the The Last Dab to the highest quality tees. Shop here: https://bit.ly/2w8lVer First We Feast's "The Burger Show" is a new web series that explores everything about modern burger culture—from the rise of Instagram-bait stunt burgers, to the enduring influence of regional styles—through the eyes of Eggslut chef, Alvin Cailan. Alvin's breakfast-sandwich empire in Los Angeles put him on the culinary map, but it's burgers that are his true passion. Now he's in NYC to understand what drives his obsession, and he's linking up with folks like Adam Richman, Matty Matheson, and Binging With Babish's Andrew Rea to help him along the way. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

When in Rome...The Pizza Show is gonna eat a lot of pizza. Frank Pinello explores the Roman pizza scene, which is known for its two distinctive styles: pizza al taglio (rectangular and sold by weight), and pizza Romana tonda (round, thin and crisp). Whether you're grabbing a quick piece of al taglio at your local bakery or sitting down for a proper knife and fork pizza, there is no shortage of good pizza in Rome. From making pizza with Gabriele Bonci, the king of the al taglio style, to watching Stefano Callegari use ice cubes to create his iconic cacio e pepe pizza, Frank is in good pizza company.

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