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Matty Matheson visits the MUNCHIES Test Kitchen in Brooklyn, NY to make a lobster roll to end all lobster rolls. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
In this scene from IT'S SUPPERTIME!, Matty shows you how to grill a cowboy ribeye with all the fajita fixins. WATCH NEXT: Matty Matheson's Recipe for Big Dog Porchetta - https://vice.video/2AiX4Vi Subscribe Now: http://bit.ly/SUBSCRIBE-TO-VICELAND Follow VICELAND: VICELAND.com | https://www.viceland.com VICE Video | https://video.vice.com Full Uncensored Episodes on iTunes: http://itunes.com/Viceland Facebook | https://www.facebook.com/VICELANDTV Twitter | https://twitter.com/viceland Instagram | http://instagram.com/viceland Newsletter | http://bit.ly/1kpnyN6
There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. Succulent marinated chicken steeped in a rich and creamy tomato sauce, fragrant with warm spices. There's actually not much actual butter in it, but there is a ton of cream which is what makes it so indulgent. I had wanted to make this dish for a long time but never did because for some reason, I felt like it was gonna be a complicated dish. It turned out not to be true at all. Sure, the ingredient list is pretty long, but if you've got a well stocked spice cabinet, you'll have most things already. The best thing is that butter chicken is a very forgiving dish with lots of room to adjust according to your taste, and there is no special technique required. Here's how I suggest going about this to make it even more effortless: split it into 2 days. You can either marinade the chicken and make the sauce the day before serving (the sauce keeps very well in the fridge or freezer), or marinade and cook the chicken off on day 1, and make the sauce and assemble the next day. I find that with a little planning, it makes this so much easier than trying to do it in one go. WATCH ALSO: Indian Eggplant Curry (Baingan Bharta): https://youtu.be/TGHKYZe6DDE INGREDIENTS & KITCHEN TOOLS I USE: https://kit.com/hotthaikitchen WRITTEN RECIPE: https://paiskitchen.com/butter-chicken SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/ CONNECT WITH ME! https://facebook.com/HotThaiKitchen https://instagram.com/HotThaiKitchen https://twitter.com/HotThaiKitchen https://www.pinterest.com/hotthaikitchen ---------------- About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Matty Matheson, host of Viceland's It's Suppertime, shows Seth how to grind his own fresh beef in order to make the perfect cheeseburger. » Subscribe to Late Night: http://bit.ly/LateNightSeth » Get more Late Night with Seth Meyers: http://www.nbc.com/late-night-with-seth-meyers/ » Watch Late Night with Seth Meyers Weeknights 12:35/11:35c on NBC. LATE NIGHT ON SOCIAL Follow Late Night on Twitter: https://twitter.com/LateNightSeth Like Late Night on Facebook: https://www.facebook.com/LateNightSeth Find Late Night on Tumblr: http://latenightseth.tumblr.com/ Connect with Late Night on Google+: https://plus.google.com/+LateNightSeth/videos Late Night with Seth Meyers on YouTube features A-list celebrity guests, memorable comedy, and topical monologue jokes. NBC ON SOCIAL Like NBC: http://Facebook.com/NBC Follow NBC: http://Twitter.com/NBC NBC Tumblr: http://NBCtv.tumblr.com/ NBC Pinterest: http://Pinterest.com/NBCtv/ NBC Google+: https://plus.google.com/+NBC YouTube: http://www.youtube.com/nbc NBC Instagram: http://instagram.com/nbctv Matty Matheson Teaches Seth How to Make the World's Best Cheeseburger- Late Night with Seth Meyers https://youtu.be/-5ww8qLVG3c Late Night with Seth Meyers http://www.youtube.com/user/latenightseth
Whether you’re looking for an impressive but idiot-proof brunch idea, the perfect hangover cure, or a late-night booze sponge, Kris Morningstar of Terrine in LA has you covered. His recipe for the French classic Croque Madame is oozing with gooey Gruyère cheese, salty ham, rich béchamel, spicy Dijon mustard, and crunchy rustic bread, all topped with a perfectly fried egg. Oui, s'il vous plait. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice More videos from the VICE network: https://www.fb.com/vicevideos
Click here for Matty's Butter chicken recipe: https://vice.video/2F7uoS5
In this scene from IT'S SUPPERTIME!, Matty shows you how to whip up a delicious butter chicken from start to finish.
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