Flexipan Small Cakes

Author channel jonexl   10 год. назад

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Chocolate Decoration Cake - Decorando con Chocolate by Cakes Step by Step

Hi! Today I show how to decorate a cake with buttercream and chocolate. To stay up to date with my latest videos, make sure to SUBSCRIBE to this YouTube channel (if you are not). To find out more about the items I use, please visit: http://www.cakesstepbystep.com/ You can support this channel by sharing my videos. Thank you. ************************FOLLOW ME******************************** *FACEBOOK https://www.facebook.com/cakesstepbystep/ *INSTAGRAM http://instagram.com/cakesstepbystep/ *PINTEREST http://www.pinterest.com/cakesstepbystep/ *TWITTER https://twitter.com/CakesStepByStep/ CakesStepbyStep is about cakes and cupcakes decorating with fondant and buttercream frosting. Also you can watch simple chocolate decoration techniques and cake recipes. Learn with me basic cake decoration techniques which will help you to decórate your own cake masterpiece. ***********HAVE FUN! Music from Youtube Audio Library


BEST RECIPES FOR A PARTY How to peel veggies easily: https://www.youtube.com/watch?v=UD04_12Ir1c Today we share with you the ways to make the food look attractive and appetizing. Now is the time for you to upgrade your serving and cutting skills! Let’s start! Tornado potatoes are very popular nowadays and even became viral. But did you try to cook them? This project is really easy and requires only basic cooking skills. This snack looks so cool but is sooo easy! Push a wooden skewer through the center of each potato. Using a sharp knife carefully cut in a spiral motion from one side to other. Now divide the potato slices to give them some space and use spices you want. Watch our video and discover perfect solutions to the problems that made your life harder while cooking. Find out how to peel and cut fruits and vegetables in the quickest way possible and how to prepare food for the cooking correctly. Our fruits and vegetable tips will teach you how to: - Freeze apple to make juice easily - Watch our video and find out how to take a cheap syringe and turn it into a super useful kitchen tool. You gonna love DIY food slicer made out of a plastic syringe - to cut pineapple in a beautiful and easy way - check out fast ways to peel grapefruits Everybody knows that it takes a lot of time to cut potatoes before making fries. After watching this video, you will learn how to do it really fast! Simply cut a potato with an apple core slicer to make perfect homemade fries! You will find more creative ideas for your kitchen and home in our video! Don’t forget to share your kitchen hacks in comments with us! TIMESTAMPS: 00:31 Fat-free bacon recipe 02:03 Do you love fries? 04:25 Tornado potatoes 04:41 Carving trick 09:46 Baked pineapple ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/5min.crafts/ Instagram: https://www.instagram.com/5.min.crafts/ Twitter: https://twitter.com/5m_crafts Subscribe to 5-Minute MAGIC: http://bit.ly/2ldditZ Subscribe to 5-Minute Crafts GIRLY: https://goo.gl/fWbJqz Subscribe 5-Minute Crafts KIDS: https://goo.gl/PEuLVt The Bright Side of Youtube: https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me Music by Epidemic Sound: https://www.epidemicsound.com/

Beijing jianbing (北京煎饼) - China Eats series 2011

Beijing jianbing (北京煎饼) is a kind of breakfast crepe widely sold in Beijing. Similar but smaller crepe is also sold all over China. The motorized cooking plate speeds up the process for larger crepe and is believed to have originated from Shandong. The red sauces are sweet flour sauce and chili sauce. The crispy square is some kind of fried crisp. Sound Track: "Fried Lil Chicken" by Triplexity. http://jamendo.com/track/189592/triplexity-fried-lil-chicken-o For other food performances, see my playlist at: http://www.youtube.com/watch?v=qHXAQRZgzzY&feature=share&list=PL8BCB0E64272D513A

Bäckerei Schwerdtner - Backen aus Leidenschaft

Rilakkuma Bear Mirror Cake リラックマひんやりケーキ ダイカットお弁当箱で

#Rilakkuma #Cake #Recipe #ASMR #OddlySatisfying #Kawaii ダイカットのお弁当箱で作る 暑い夏にピッタリ、 ひんやり冷たいリラックマのケーキレシピです。 今回はTastemadeのパートナーのみなさんとの "リラックマスイーツ"のコラボ動画です。 他のみなさんの動画も見てくださいね。 We made a Rilakkuma cake using a bento box. This chilled cake is perfect for a hot summer day! Check out these other cute Rilakkuma sweets from our friends: Rilakkuma Donuts: http://goo.gl/x4vMep Rilakkuma Tarts: http://goo.gl/a9Ec6L Rilakkuma Cookies: http://goo.gl/uzFJ59 *レシピ* 1.チョコレートで顔のパーツを作る。   シリコンシートやオーブンシートの上で作ると   冷蔵庫で固まったチョコレートを剥がしやすいです。 コーヒームースを作ります。 2.スポンジ(→https://www.youtube.com/watch?v=BUPtny9ddKs)を   型より一回り小さく切っておく。 3.生クリーム100ccを7分立てにしておく。 4.粉ゼラチン5gを水30ccでふやかしておく。 5.鍋に卵黄2個、牛乳100cc、グラニュー糖30g、   インスタントコーヒー小さじ2を入れ、   混ぜながら弱火にかける。 6.少しとろみが付いたら火から下ろす。 7.4を加え混ぜ、濾す。 8.7を氷水で冷やしながら3の生クリームと同じくらいの   とろみを付ける。 9.3を加えて、混ぜる。 10.型に9を流し入れる。間に2を挟む。 11.冷凍庫で固める。 キャラメルグラサージュを作る。 12.水20ccに粉ゼラチン4gを入れてふやかしておく。 13.鍋に砂糖80g、水30ccを入れ、中火に火にかける。 14.時々、鍋を揺すりながら加熱し、茶色になったら火を止める。 15.熱湯100ccを入れる。    (ハネるので蓋を用意しておくと安心) 16.生クリーム100ccを加え、再び火にかけ、    今度は沸騰するまで加熱する。 17.12を加え混ぜ、濾す。 18.氷水で冷やしながら少しとろみが付くまで冷やす。 19.冷凍した11をお湯で温めて網などに取り出す。 20.18を19にかける。 21.1のチョコレートを飾ってできあがり。 *Recipe* 1. Create the face parts using chocolate. Use a silicon sheet to keep them from sticking after cooling. 2. Make sponge cake. Refer to following video, but cut a little smaller: https://www.youtube.com/watch?v=BUPtny9ddKs ■ Make Coffee Mousse 3. Whip 100cc heavy cream and leave to set for 7 minutes 4. Set 5g of powdered gelatin in 30cc water 5. In a pot, add 2 egg yolks, 100cc milk, 30g sugar, and 2 tsp instant coffee and mix over low heat 6. Once the mixture has thickened, remove from heat 7. Add gelatin from (4) to mixture and strain 8. Cool mixture in ice water until it's the same consistency as the whipped cream from (3) 9. Add whipped cream to mixture 10. Pour mixture into mold, sandwiching sponge cake in middle 11. Cool in refrigerator ■ Make Caramel Glaze 12. Soak 4g gelatin in 20cc water 13. In pot, add 80g sugar and 30cc water and warm over medium heat 14. Occasionally cradle pot to stir and remove from heat when brown. 15. Add 100cc hot water 16. Add 100cc heavy cream and bring to boil 17. Add gelating from (12) and strain 18. Cool in ice water until mixture thickens 19. Remove cake from mold by warming with hot water 20. Spread caramel glaze over cake 21. Decorate with chocolate

World famous "Flexipan" silicone molds. Available from www.jbprince.com

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