The Sandwich Show: Max's Fish Sarnie

Author channel Munchies   6 мес. назад
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How-to: Make a Ham, Egg, and Chips Sandwich with Max Halley

In this episode of How-to, Max Halley, owner of Max’s Sandwich Shop in North London (the late-night sandwich shop you can get pissed in), shows us that there’s more to a sandwich than simply putting shit between two slices of bread. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

The Sandwich Show: Max's Korean Sarnie

As a lover of the sandwich and curious chef, sandwich shop owner Max Halley is travelling Britain to find inspiration for a new sarnie to put on his menu. In the first episode of The Sandwich Show, we visit New Malden, home to London's largest Korean expat community and a place where Max hopes he can finally learn how to make kimchi. WATCH NEXT: Special Slice - The Pizza Show: http://bit.ly/2hKEpfd Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

BBQ Road Trip: Tennessee

In the second leg of our BBQ Road Trip - brought to you by Jack Daniel's - host Tom Wright travels across the Atlantic to Tennessee, the heartland of barbecue. Tom gluts himself in the impressive barbecue joints littered between Nashville and Memphis, and along the way, learns that the finest food often comes out of the most unexpected places. Meeting some good ol' boys and gals, Tom marinates in a world of cooking techniques, dying artistry, and secret recipes. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos

Yorkshire Pride: MUNCHIES Guide to the North of England (Episode 3)

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES To some, it's just a bunch of chips in between two slices of bread, but to others a chip butty is an identity. Ben's gastronomic tour of the North takes him to God's Own Country—Yorkshire—where he embraces the meaning of "graft" and learns how to make a pork pie. It's hungry work, but luckily a gravy sandwich is never too far away. Watch Part 1: http://bit.ly/Guide-North-1 Watch Part 2: http://bit.ly/Guide-North-2 Watch Part 3: http://bit.ly/Guide-North-3 Watch Part 4: http://bit.ly/Guide-North-4 Watch Part 5: http://bit.ly/Guide-North-5 Recipe: Nduja-Stuffed Sea Bass with Mashed Potatoes - http://bit.ly/10unnWh Watch MUNCHIES Guide to Scotland: http://bit.ly/1qICaDH Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice

How To Make Croque-Madame

Whether you’re looking for an impressive but idiot-proof brunch idea, the perfect hangover cure, or a late-night booze sponge, Kris Morningstar of Terrine in LA has you covered. His recipe for the French classic Croque Madame is oozing with gooey Gruyère cheese, salty ham, rich béchamel, spicy Dijon mustard, and crunchy rustic bread, all topped with a perfectly fried egg. Oui, s'il vous plait. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice More videos from the VICE network: https://www.fb.com/vicevideos

As a lover of the sandwich and curious chef, London sandwich shop owner Max Halley is travelling the UK to find inspiration for a new sandwich to put on his menu. This episode of The Sandwich Show takes him to the Northumberland coast, where he forages for seaweed, cooks monkfish kebabs in a seaside shack, and learns how to smoke a kipper.

It doesn't take much to make a sandwich—all it really comes down to is putting stuff between two slices of bread. But as Max knows, in the right hands, the humble sarnie can become a flavour-packed meal in its own right.

WATCH NEXT: The first episode of The Sandwich Show, where Max attempts to make the ultimate Korean sarnie - https://vice.video/2iZh3Wp

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