How to Make Simple, Quick & Tasty Recipe of Antipasto Skewers | Easy & Yummy Mushroom Appetizer

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Watch this video to learn how to make the best Antipasto ever! It's delicious and makes for the perfect Christmas Food Gift. I will take you step by step on how to make the Antipasto. I will also show you how to decorate your jars to look festive to give as gifts. Here's the recipe for 12 small jars of Antipasto - Add 1/3 cup of olive oil to large frying pan placed on medium heat - Add 2 cups chopped mushrooms and stir fry until lightly cooked - Add 2 chopped green peppers and 2 cups chopped red peppers -Add 1 teaspoon chili powder and stir all together -Add 1 litre of ketchup and stir in -Simmer the mixture for 10 minutes. - Once the sauce has simmered for 10 minutes add 1/3 cup white vinegar and simmer for 10 minutes longer. While the sauce is simmering -Steam 2 cups fresh beans cut in 1 inch pieces until crispy tender -Steam 3 cups of cauliflower chopped up until just tender Add these both to a large heavy pot -Add to the pot 2 cups diced cucumber, 1/2 cup chopped pickled white onions, Once the sauce mixture has finished simmering add to the big pot of vegetables. -Also add 1 cup of sliced stuffed green olives, 1 cup of sliced black olives. - I add 1 can of drained solid white tuna broken up (optional) -I also add 1 small tin of anchovies finely chopped (optional)Anchovies give it the saltiness so if you don't want to add anchovies then add 1 tsp of salt -Stir this all together well and simmer for 12 minutes -Fill hot sterilized canning jars to within 1/2 inch from the top -Make sure the rim of your jar is clean and then place canning lid on top then screw on your canning ring tightly -Place jars into a hot water bath canner and process for 15 minutes. -Lift jars out with a canning jar lifter Let cool and listen for the wonderful pops lettings you know your jars have sealed nicely. ENJOY THE BEST ANTIPASTO EVER! NOTE: This recipe and be doubled are tripled if you want to make a bigger batch for lots more gifts! -

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Good evening everybody. I hope all of you are doing well. Today I have for you, the recipe for Antipasto skewer. This is an easy party snack with a preparation time of only 15 minutes. It serves 12 people and will be ready to serve in only 35 minutes.

Included ingredients are:
10 ounces of cubed Havarti cheese
2 minced cloves garlic
3 tablespoons of olive oil
1 tablespoon of fresh parsley
You will put salt and pepper to taste
A drained 6-ounce jar of mushroom caps
And finally 6 quarter slices of cocktail rye bread

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