How-To Make Classic-Style Pork Gua Bao

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How-To Make Potato Skin Nachos

Loaded baked potatoes or nachos? Why choose! MUNCHIES Culinary Director Farideh Sadeghin is here to show us how you can have it all with Potato Skin Nachos. Use leftover potato skins to create hot, crispy, cheesy potato nachos. Then pile them high with bacon, chives and sour cream. Find the recipe here: https://munchies.vice.com/en_us/article/qkmb5w/potato-skin-nachos Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

Matty Matheson's Finger Lickin’ Butter Chicken

Click here for Matty's Butter chicken recipe: https://vice.video/2F7uoS5 In this scene from IT'S SUPPERTIME!, Matty shows you how to whip up a delicious butter chicken from start to finish. WATCH NEXT: How-To: Make Vegan Roots Curry and Spirulina Smoothie with Chronixx - http://bit.ly/2lNiNlq Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

Easy Spaghetti Carbonara | Gennaro Contaldo

Sponsored by Bertolli. Everyone loves this classic Italian dish and Gennaro has a version you’ll want to make again and again. Cubes of pan-fried pancetta tossed through spaghetti with eggs, parmesan and butter give this dish a delicious rich, creaminess without the need for cream. Pasta perfection. To find out more about Bertolli with butter, click here http://www.bertolli.co.uk/product/bertolli-with-butter For more classic Italian recipes subscribe to Gennaro’s channel: http://jamieol.com/IrxaBv Links from the video: Four Cheese Pasta | http://jamieol.com/tu6xwX More Food Tube videos | http://jamieol.com/JgCP03 For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://jamieol.com/M2xkcF Subscribe to Food Tube | http://jamieol.com/kLO4Xo Twitter: http://jamieol.com/wY1ZTB Jamie's Recipes App | http://jamieol.com/E0TVBd Tumblr: http://jamieol.com/6BR1lT Facebook | http://jamieol.com/sZmG6S More great recipes | http://www.jamieoliver.com #FOODTUBE x

GOD LEVEL Street Food in Mexico - Sandwich NINJA with SUPER FAST Cutting Skills + Mexican Chicken

GOD LEVEL Street Food in MEXICO! We went for a full on Mexican street food tour in Puebla, Mexico, and discovered the most incredible FAST cutting sandwich lady, with the fastest knife cutting skills, kind of like the Super Human Sandwich Fruit Ninja of Mexico, along with amazing tacos with spicy salsa and delicious mole poblano! ALL of the Best Mexican Street Food! In this street food tour vlog, we venture outside of Mexico city to Puebla, to eat the best street food in Mexico and taste the world famous Mole sauce over top of juicy chicken. It was spicy, full of chili, and so delicious. The Best Street Food we found, was definitely the cemita sandwich from Puebla, which was made by the most amazing woman, the Sandwich Ninja of Mexico! The cemita sandwich was cut so fast with amazing skills, EXTREMELY fast! Her knife skills were incredible, chopping and cutting so fast with the avocado fruit and the chicken as well. The way her hands worked was amazing to watch, and this was just one of the street foods we had in Puebla, Mexico! The Chicken sandwich was so plump and delicious We started our street food tour in Mexico in Mexico city, eating a ton of delicious street food in Part 1 and 2 here: https://youtu.be/dHnqNOvDi44 https://youtu.be/W0Anp0wmXek After this, we spent a day on a street food adventure to go to Puebla, all in search of the famous Mole poblano, but we found so much more. The first thing we did was visit a local market and try out a bunch of food in the market, like juicy lamb tacos, covered in spicy salsa and then spicy stomach tortilla tacos as well. This is the beauty of Mexican street food, the amazing variation and extreme deliciousness of the cuisine that makes your mouth come alive. After those amazing Mexican tacos, we kept exploring the farmers market even more and found delicious salads and pickled chilies that blew my mouth off, they were so hot and spicy! After this, we found the world famous Mexican Mole Poblano, famous from Puebla that was incredibly flavourful, full of chocolate, chilies, fruit, nuts, cinnamon, and more! After exploring the street food market a little more, we drove to Puebla and found the most amazing sandwich ninja cutting up with super human skill each ingredient and fruit like avocado to put into the sandwich and slice with incredible speed and precision! She was so fast! The sandwich was prepared very fast and it was so delicious as well! She had GOD LEVEL skill, her knife skills were so fast and so fun to watch. After eating the sandwich with the locals and enjoying the flavour, we went on to have one final meal in Puebla, Mexico, except this one wasn't a street food. We wanted to try the stuffed chili pepper, but it wasn't in season! So we had a pumpkin seed sauce over top of pork and it was still fairly delicious. Here are the addresses for the locations in this street food vlog: 1) Lamb Tacos with delicious spicy salsa - Inside the Cholula Farmers Market near the town square 2) Amazing Mexican salad bar featuring spicy pickled chipotle chilies and cow feet salad along with Nopales prickly pear cactus salad - Also inside the Cholula farmers market 3) Mole Poblano rich and dark chocolate sauce with chili, nuts, fruit, and cinnamon - Also found inside the cholula local farmers street food market 4) Super human fast cutting skills sandwich lady of Mexico - Found in Puebla downtown - Super Cemitas El As De Oros 5) Pretty delicious but not amazing Pueblan dinner found downtown Puebla ABOUT THE FOOD RANGER My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious street food as I can . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome. Facebook: https://www.facebook.com/thefoodranger Twitter: https://twitter.com/FoodRanger Insta: https://instagram.com/thefoodranger MUSIC I use for my videos (GREAT for Youtubers!) http://bit.ly/FoodRangerMusic Get your Food Ranger Merch Here, TAI HAO LE Merch here: https://shop.bonfire.com/THEFOODRANGER/

How-To Make a Steak Sandwich with Matty Matheson

Order today and cook a MUNCHIES Meal Kit recipe along with Matty: http://bit.ly/MUNCHIES-MEAL-KITS-2 Where are we? Italy? Tuscany? The Riviera? NO! We’re in the MUNCHIES Test Kitchen! And Matty’s showing us how to make a flawless steak sandwich. And because everyone loves healthy right now, Matty adds a crunchy chopped kale chimichurri and a beautiful little tomato salad. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

Chef Bao Bao of Greenpoint restaurant Baoburg shows us how to make pork gua bao in the MUNCHIES Test Kitchen. These perfectly steamed buns are light, fluffy, and filled with sweet and savory slow-cooked pork belly.

Born and raised in northern Thailand, Chef Bao Bao grew up eating bao and calls them "genius." We agree. They're a perfect snack (or meal) any time you're hungry.

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