How-To Make Classic-Style Pork Gua Bao

Author channel Munchies   3 мес. назад
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Loaded baked potatoes or nachos? Why choose! MUNCHIES Culinary Director Farideh Sadeghin is here to show us how you can have it all with Potato Skin Nachos. Use leftover potato skins to create hot, crispy, cheesy potato nachos. Then pile them high with bacon, chives and sour cream. Find the recipe here: https://munchies.vice.com/en_us/article/qkmb5w/potato-skin-nachos Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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Make Chinese steamed buns like the ones you ate at David Chang’s Momofuku. We’ve streamlined the classic recipe so you’ll get great results every time: http://chfstps.co/24CdLGj You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Learn about ChefSteps Premium: http://chfstps.co/1QmLM61 learn about Joule: http://chfstps.co/1RpJbGo Sign up for ChefSteps newsletters: http://chfstps.co/1UzKrvU Like us on Facebook: http://chfstps.co/1thBubb Follow us on Instagram: http://chfstps.co/1nDs8Fj Tweet with us: http://chfstps.co/1gMVbWA Get Pin-spired: http://chfstps.co/1koB9kI Read our blog: http://chfstps.co/1rhTgh0

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Associated with: Bonding in the kitchen: https://www.youtube.com/channel/UCZcg2iuh4s0PRqz4XeaijBA Chinese Steamed Buns Ingredients: 560 grams plain flour 11 grams instant dry yeast 1/2 teaspoon salt 1 teaspoon baking powder 30 grams fine sugar 30 gram vegetable oil 320 grams whole milk

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Chef Bao Bao of Greenpoint restaurant Baoburg shows us how to make pork gua bao in the MUNCHIES Test Kitchen. These perfectly steamed buns are light, fluffy, and filled with sweet and savory slow-cooked pork belly.

Born and raised in northern Thailand, Chef Bao Bao grew up eating bao and calls them "genius." We agree. They're a perfect snack (or meal) any time you're hungry.

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