इडली डोसा के लिए २ तरीके की चटनी - नारियल और मूंगफली Chutney - Nariya Peanut CookingShooking

Author channel CookingShooking Hindi   9 мес. назад
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क्रिस्पी डोसा के सारे राज़ | असली बाज़ार जैसा हैदराबादी मसा...

Dosto, aaj hum log banaenge bilkul crispy aur tasty dosa ki recipe, ye wali bikul bazaar jaisi recipe hain jo ki hyderabad ke galiyon me milti hain. Is recipe me aapko main bahut saari tips & tricks bhi share karunga jo aapko help karegi bikul crispy aur tasty dosa banane me. Maine Prestige ka Diecast 31cm Tawa Use kiya hain ye link hai - http://amzn.to/2yXDE7S (NOT SPONSORED/PAID) Iron ka Dosa Tawa - http://amzn.to/2yXidnz (NOT PAID / SPONSORED) CookingShooking ko jarur subscribe karein - https://goo.gl/MH3A4r Instagram me follow jarur karein - https://www.instagram.com/cooking.shooking English videos - https://goo.gl/Sxk4Fp Dosa Banane ke Ingredients: 1 1/2 Glass - Chawal ½ glass se kam Safed Urad Dal Muthi bhar - Chana Dal 1 Tsp - Methi Seeds Swaad Anusaar - Namak 2 - Tamatar [Sliced] 1 - Onion [Chopped] 100 Gm - Makkhan [Cubed] 2-3 - Hari Mirch [Chopped] ¼ Cup - Hara Dhaniya For Upma: ¼ Cup - Suji 1 Tbsp - Oil ½ Tsp - Mustard 1 Tsp - Salt 2 1/2 Cups - Water Karam Podi: 2 tbsp Chana Dal 1½ tbsp Coriander ½ tbsp Jeera ½ tsp Methi 1 ½ tbsp Urad Dal 1 tsp Sarso 3 bade tukde Imli 5-6 Garlic 4-5 Curry leaf ¼ tsp Hing 2 tbsp kashmiri lal mirch 1 tbsp Namak Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good)

idli recipe - इस तरह की इडली घर पर बनाने की विधि - इडली रेसिपी इन हि...

idli recipe - इस तरह की इडली घर पर बनाने की विधि - इडली रेसिपी इन हिंदी - Sooji idili Recipe इडली / Idli एक छोटे केक के समान होती है जिसे नारियल की चटनी और सांबर के साथ परोसा जाता है. आइये जाने की दक्षिण भारतीय इडली/ South Indian Idli recipe In Hindi कैसे बनाया जाता है. यहाँ निचे इडली बनाने / Idli Recipe In Hindi इडली दाल चावल से बनायी जातीं है और अगर जल्दी हो, पहले से दाल-चावल भिगो कर, पीस कर फर्मेन्ट न किये हों तो रवा सूजी से भी ... आजकल गर्मी है तो वह खट्टा हो गया हो सकता है, प्लीज इडली का बैटर कैसे बनाये ये वीडियो देख लीजिये दक्षिण भारतीय पकवानों में बनने वाली इडली पूरे देश में पसंद की जाती है. इसे भाप में पकाया जाता है और सांभर व नारियल की चटनी के साथ परोसा जाता है. इडली कुकर/स्टीमर के बिना कैसे इडली बनाये? (प्रेशर कुकर या पैन में इडली बनाने के लिए). प्रेशर कुकर का उपयोग करने के लिए – कुकर में से सीटी हटा दे और फिर ऊपर विधि में बताया गया है वैसे ही इडली कुकर/स्टीमर के रूप में इस्तेमाल करे; प्रेशर कुकर में एक Idli Banane Ki Vidhi, इडली बनाने की विधि, इडली की शुरूआत : इडली जो की बहुत लोग पसंद करते हैं आज हम लोग इसके बारे में कुछ वर्णन करते हैं ... उसको १० घंटे के लिए रख दो मिश्रण पहले से दोगुना हो जायेगा अब आप अपनी इडली बना सकते हैं। idli recipe - इस तरह की इडली घर पर बनाने की विधि - इडली रेसिपी इन हिंदी - Sooji idili Recipe subscribe here: https://www.youtube.com/channel/UCIXf71MmjYRPwMp9sv3eFGQ like fb page: http://www.facebook.com/Rozanakhana Please like share and subscribe our channel for more videos.

Coconut Chutney Recipe (perfect for masala dosas) by Chef Manoj Karnavar at Kalpa Restaurant London

✓ In this video we're revisiting Kalpa restaurant, where the head chef Manoj Karnavar shows us his recipe and "secret" techniques for making Coconut Chutney. INGREDIENTS REQUIRED (you can adjust the quantity according to taste & requirements) : * 1 Freshly Grated Coconut (grind the rice and grated coconut together until a smooth batter). * 100 grams roasted Chana Dal. * 3 Green Chillies. * Water. TADKA INGREDIENTS: * Madras Onions (Shallots). * Rapeseed Oil. * Dried Red Chillies. * Curry Leaves. * Mustard Seeds. * Salt. This popular acompiament side dish is ubiquitous in South India and can be found in almost all parts of Sri Lanka and Kerala and can be eaten for breakfast, lunch or dinner. It can ideally be served with a Masala or Rava Dosa. Chef Manoj reveals methods and techniques which are hundreds of years old (additionally the recipe is Vegan, Vegetarian and gluten and dairy free). The chef also kindly tells us his method of determining if a brown coconut is fresh. Chef Manoj was born into a farming family, (they didn't have a fridge or freezer) so the family were always used to using fresh ingredients in their kitchen. He first learnt cooking from his mother and grandmother at home. Asking himself and thinking what is the best food in the world? and what makes certain people live to 80 or 100 years old? all the clues were pointing to having a correct diet; he used the knowledge from his learning experience and incorporated that into his style of cooking i.e. creating good indian food with real honest passion, and good quality ingredients, no artificial colours or preservatives, and using healthy oils. Kalpa restaurant opened last year and has had a lot of great reviews; the restaurant is run by Head Chef and Patron Manoj Karnavar who has worked in world class, leading high end five star hotels in India, Dubai and the UK, hotel restaurants such as Marriot, Fairmont, Savoy, Claridges, Mandarin Oriental in Hyde Park and has been fortunate enough to have worked alongside top Michelin starred chefs. Here's links to "Kalpa's various social media pages: Facebook page: @kalparestaurant Twitter page: @kalparestaurant Website: kalparestaurant.com YouTube Channel: https://www.youtube.com/channel/UCORshVMBZfkHHvcY13-Vwyg/featured A special thank you to Chef Manoj Karnavar, Anju, Renju and all of the restaurant team who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing. Kalpa restaurant is located at 5 to 7 St James's Road, Croydon, London, CR0 2SB and is open daily from 11:00 AM to 11:00 PM. If you have any questions you can phone them on: 020 8684 6661 (Sri Lanka is an island country in the northern Indian Ocean). I created this video with the YouTube Video Editor (http://www.youtube.com/editor) (Video recorded on Monday 6th March 2017).

नया नाश्ता टिफ़िन की रेसिपी - क्लब कचोरी kolkata style bedmi kumda breakfast - CookingSho...

Dosto, aaj humlog bana rahe hai club kachori ki recipe jo kolkata style me hain. Ye wali recipe, waise to nayi hai breakfast aur tiffin ke liye, lekin Kolkata aur Uttar Pradesh me famous hai. Isko Bedmi Poori aur Aloo Kumda ki sabzi bhi kehte hain CookingShooking ko jarur subscribe karein - https://goo.gl/MH3A4r Instagram me follow jarur karein - https://www.instagram.com/cooking.shooking English videos - https://goo.gl/Sxk4Fp Iske Ingredients: Kachori ke ingredients: White Urad Dal - 1/2 cup (soak kar dena 3-4 hours) Dahi - 3-4 tbsp Maida - 2 1/2 cup Suji - 3/4 cup Namak - 1 tsp Oil - 2 tbsp aur fry karne ke liye Sabzi ke liye - Oil - 3 tbsp Jeera - 1/2 tsp Kalonji - 1/4 tsp Sarso - 1/2 tsp Methi -1/2 tsp Kasuri Methi - 1 tsp Hari Mirch - 1 chopped Ginger Garlic Paste - 1 tbsp Onion - 2 medium size Salt - 1 tsp Lal mirch - 1 tsp Haldi - 1/2 tsp Dhaniya Powder - 1 tsp Kumda / Pumpkin Orange - 1 big slice / 2 cups Aloo - 4 medium Pani - 1 katori Kata hua Hara Dhaniya - 3 tbsp Garam Masala - 1/2 tsp Sugar - 1 tbsp Amchoor Powder - 1/2 tsp Kali Mirch - 1/4 tsp Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good)

पोहे और आलू का दो बूंद तेल में बना सबसे टेस्टी नाश्ता जो इ...

Your welcome on *Eat Yammiecious*...... .......🔷🔸🙏🔹🔶 Today enjoy this very tasty Poha Aaloo Appam in your breakfast or enjoy it as snacks. This is low oil very tasty and healthy snacks recipe. For make it we have to use only few ingredients. This is quick and easy recipe. In taste this is very very tasty.........👌👌👌👌 ⭐️For full ingredients list and full written recipe please click on this recipe link.........https://goo.gl/DsmV8q If you like this recipe please don't forget to subscribe our channel Eat Yammiecious....................................👇 💙💞💙💞💙💞💙💞💙💞💙💞💙💞💙............................👋

Dosto, ye video me hum log bana rahe hain dosa idli ke liye 2 tarike ki chutney, ye dono chatni ya pachadi bahut hi easy hain banane main aur taste bhi badiya hai - hum log aaj Nariyal kii Chutney aur mungphali / groudnnut ki chutney bana rahe hai.

Sambar Recipe - https://goo.gl/dSCHsK
Rava Idli Recipe - https://goo.gl/gZLm9z

CookingShooking ko jarur subscribe karein - https://goo.gl/MH3A4r

Instagram me follow jarur karein - https://www.instagram.com/cooking.shooking

English videos - https://goo.gl/Sxk4Fp

Ingredients:
Nariyal Chutney:
Nariyal - 1 (medium size)
Phutana - ½ cup
Kadi Patta - 1 sprig
Green Chili - 2
Adrak - 1/2 inch
Namak- as per taste
Jeera - 1 tsp
Dahi - 2 tbsp
Water - 2 tbsp
Dhaniya - handful

Tadka: Oil - 1 tbsp
Sarso - 1 tsp
Urad dal - ½ tsp
Hing - 1 pinch
Curry Leaf - 4-5
Haldi - ¼ tsp
Lal Mirch - 2

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Peanut Chutney:
Mungphali - ½ cup
Nariyal - 1 tbsp
Namak - as per taste
Lal Mirch - 6
Lehsun - 5
Jeera - ½ tsp
Imli Paste - 2 tbsp
Pani - ½ cup

For Tadka - Oil - 1 tbsp
Sarso - 1 tsp
Urad dal - ½ tsp
Lal Mirch - 2
Curry leaves - 4-5
Haldi - ¼ tsp
Gudd - 1 tsp

Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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