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Award-winning cookbook author Diane Morgan stirs up the world of mashers with this creamy rendition of mashed potatoes using a combination of russet potatoes and rutabagas. Check out this recipe from her new cookbook Roots: The Definitive Compendium with more than 225 Recipes on Cooking Up a Story: http://cookingupastory.com/how-to-make-sour-cream-mashed-rutabagas-with-fresh-dill Food Farmer Earth - a journey of wide discovery about our food http://www.youtube.com/ffe Subscribe to Food Farmer Earth-receive the latest videos http://www.youtube.com/subscription_center?add_user=foodfarmerearth Visit Cooking Up a Story for more stories, recipes, photos, and complete written posts http://cookingupastory.com Follow us: rth/posts twitter http://twitter.com/cookingupastory Facebook http://www.facebook.com/cookingupastory Pinterest https://www.pinterest.com/foodfarmerearth/ Website RSS Feed http://cookingupastory.com/feed Cooking Up a Story channel on YouTube http://www.youtube.com/cookingupastory
Bestselling Learn Guitar on Android! http://bit.ly/LearnGuitarAndroid How to Make Basic Roasted Rutabaga
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Chef David Bishop teaching "how to cook rutabaga". Go to http://www.fromthecheftoyou.com for recipes & more!
Rutabaga cuttery via http://culinaryrogue.com. We start by removing the top and bottom of the rutabaga then we cut off the sides remembering that the vegetable is round. This is a vegetable that isn't used often and the price reflects that. Remember to remove the wax coating before eating. It's the cross between a cabbage and a turnip and you can substitute these for potatoes easily.
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how to cook rutabaga