Mirchi Vada Recipe - Rajasthani Mirchi Vada - Mirchi Vada Bajji - Mirchi Bhajji

Author channel Nisha Madhulika   3 год. назад
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ऐसे बनाए जोधपुरी मिर्ची बड़ा / वड़ा! How to make Mirchi Vada in Jodhpuri style at home. Full R...

Jodhpur's (Rajasthan) Famous Mirchi Vada. quick and easy recipe, very simple to cook www.dimplelodha.com

Besan Stuffed Karela | बेसन भरवां करेला मसाला | Besan Bharwa Karela

Chickpea flour Stuffed bitter gourd Masala Recipe, besan wala karela, besan ka karela, karela fry with besan, Karela sabji with chickpea flour, Besan karela recipe, Ingredients: Bitter Gourd (करेला ) - 250 gms Gram flour (बेसन ) - 4 tbsp (¼ cup ) Mustard oil (सरसों तेल ) - 4- 5 tbsp Cumin seeds (जीरा ) - 1 tsp Asafoetida (हींग ) - 1 pinch Ginger paste (अदरक पेस्ट ) - 1 tsp Coriander (धनिया ) - 2 tsp Fennel powder (सौंफ पाउडर ) - 2 tsp Turmeric powder (हल्दी पाउडर ) - ½ tsp Red chili powder (लाल मिर्च पाउडर ) - ¼ tsp Mango powder (अमचूर पाउडर ) - 1 tsp Salt (नमक ) - 2 tsp or to taste Direction : Getting Ready: 1. Take 250 gms bitter gourds and wash them. Cut, peel and chop the gourds. Remove the stalk from both ends and rub the knife to scrap the skin. Slit in the center keeping it joined at the back. Cut the gourd and remove off the seeds and pith from it. 2. Take 2 tsp salt and use ½ tsp salt from it. Apply some salt inside and outside the gourds. Keep the salt coated gourds aside for half an hour. 3. Take the scrap and pith in a separate bowl and add ¼ tsp to it and mix. Keep aside the scraps as well and after half an hour wash them. 4. Wash the gourds nicely to remove the salt. Squeeze off the water from the gourds and place them in a plate. Wash the salt coated gourd scrap and pith as well. Sieve it like this with a strainer. Making : 5. To prepare stuffing preheat a pan and add 2 tbsp oil to it. Once sufficiently hot, add 1 tsp cumin seeds. After sautéing for a while add 1 pinch asafoetida, 1 tsp turmeric powder and ¼ cup (4 tbsp) gram flour to it. Roast until it changes in color. 6. Once roasted and ready, add the washed scrap and pith into it followed by the spices.Add 2 tsp coriander powder, 2 tsp fennel powder, ½ tsp turmeric powder, 1 tsp mango powder, ¼ tsp red chilly powder,1 tsp salt and sauté the spices. Turn off the flame and let the mixture cool. 7. Once the mixture is cool open the gourd and stuff it with the mixture. Press gently and close nicely. Stuff all the gourds likewise. 8. To fry the stuffed gourds, pre heat a pan, add 3 to 4 tbsp mustard oil. Place the gourds in oil for cooking. Make sure place the gourds in upright position.Reduce the flame, cover and cook for 5 minutes, then check later. 9. 5 minutes are over, Flip the sides of gourds and cook from all sides until they get brown in color.Check the gourds after every 3 to 4 minutes and roast from all sides. When gourds are roasted from all sides. Pick them up and place them out in a plate. These gourds can be kept outside for up to 2 to 3 days without a refrigerator. Serving: 10. Mouth watering Gram flour stuffed bitter gourds are ready.Serve these tantalizing stuffed gourds with chapatti, parantha or rice. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

Best Hyderabad STREET FOOD Ever | Indian Popular Street Food | Mirchi Bajji Recipe | Telugu Adda

Best Hyderabad STREET FOOD Ever on Telugu Adda. Best Street Food collections from Hyderabad City Exclusively on Telugu Adda. Vijaya Durga Swagruha foods Sahara States ,L.B.Nagar Mobile : 8019325554 / 9949665346 Welcome to the Official YouTube channel of Telugu Adda. Catch all the latest Telugu Movie News, Tollywood Gossips, Movie News, Political News. Telugu Adda brings you all the exclusive and Latest Gossips of your Favorite actors, Unknown Facts, Rare Videos & photos, Tollywood Updates, Movie reviews, Gossips, Trailers, Latest Videos Etc. Like us on Facebook : https://www.facebook.com/TeluguaddaOfficial/ Like us on Twitter : https://twitter.com/TeluguAddaa

Mysore Bonda | Mangalore bajji | Mysore Bajji | Ulundu bonda recipe

Mysore bonda,Instant bonda,,Mangalore, Goli Baje,hotel style mysore bonda Mysore bondas are deep fried pakoras or dumplings prepared with refined flour, rice flour and curd, spiced up with some desi spices. Ingredients Refined flour – 1 cup (125 grams) Rice flour – ¼ cup (50 grams) Curd – ½ cup Coriander leaves – 2 to 3 tbsp (finely chopped) Cumin seeds – ½ tsp Green chilies – 2 to 3 (finely chopped) Ginger – 1 inch piece (finely chopped) Salt – ¾ tsp or to taste Baking soda – 1/3 tsp Oil for frying Recipe in Hindi - http://nishamadhulika.com/1463-mysore-bonda-recipe.html Recipe in English - http://indiangoodfood.com Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

ऐसा हलवाई स्टाइल गाजर का हलवा जो आप आसानी से घर पर बनाये | Hal...

Todays Special: #soniabartonrecipes #halwaistyle #gajarkahalwa Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines. Gajar ka halwa in pressure cooker: https://www.youtube.com/watch?v=-KCs5UVXumU If you have enjoyed watching this video & want me to make more such videos than Don’t forget to LIKE & SHARE it with your friends . COMMENT below & let me know what you want see next? SUBSCRIBE To my channel - https://www.youtube.com/user/soniajacobcmc å CONNECT WITH ME 📲⌨ ❤️❤️FACEBOOK❤️❤️-https://www.facebook.com/SoniaBartonchannel/ ❤️❤️❤️INSTAGRAM❤️❤️❤️-https://www.instagram.com/sonia__barton/ ❤️❤️TWITTER❤️❤️-https://twitter.com/sonia_bartonn FOR BUSINESS ENQUIRY -soniajacob.cmc@gmail.com DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - soniajacob.cmc@gmail.com Hope you ll like it Xoxo SB

Mirchi vada,Rajasthani Mirchi Vada,Jodhpuri Mirchi Vada, or Mirchi ka Pakoda is a popular street food stuffed with potato masala, coated with batter and deep fried.

Recipe in Hindi - http://nishamadhulika.com/1391-rajasthani-mirchi-vada-recipe.html

Recipe in English - http://indiangoodfood.com/1046-rajasthani-mirchi-vada.html


Ingredients
Green chilly – 11 (250 grams)
Gram flour – 1 cup (100 grams)
Boiled potatoes – 3 (250 grams)
Green coriander – 2 to 3 tbsp (finely chopped)
Cumin seeds – ½ tsp (coarsely ground)
Turmeric powder – ¼ tsp
Red chilly powder – ½ tsp
Coriander powder – 1 tsp
Ginger paste – ½ tsp
Green chilly – 1 (finely chopped)
Garam masala – ¼ tsp
Mango powder – ½ tsp
Carom seeds – ½ tsp
Baking soda – ½ pinch
Salt – 1 tsp or to taste
Oil – for frying

Directions
Getting ready:
1. In a big mixing bowl take gram flour. Add water to it in small parts and stir well until the lumps dissolve completely and you get little thick and dense batter.
2. For making the stuffing, peel the boiled potatoes and mash them finely.
3. Slit the chilies from center keeping it joined at the other end. Likewise slit all the chilies.

Making:
4. To it then add ½ tsp salt, carom seeds and ¼ tsp red chilly powder. Mix well. Cover and keep the batter aside for 10 to 15 minutes to set.
5. Heat 2 tsp oil in a wok or a pan and splutter cumin seed first.
6. Then add the following ingredients to the pan - add turmeric powder, coriander powder, finely chopped green chilly, ginger paste and saute the spices.
7. Now add mashed potatoes to the pan, followed by salt, red chilly powder, mango powder and garam masala. Mix well and saute the potatoes for 2 minutes.
8. Then turn off the flame and mix some coriander sprigs to the stuffing. Transfer it to another bowl.
9. Stuff each chilly with the prepared chilly and place them on a plate. Next, dip the chilly in the batter and then drop it gently to the hot oil.
10. Deep fry until crispy and golden brown from all sides. Drain out the fried chilies on a plate or basket covered with paper kitchen towels to remove excess oil.
11. Steaming hot and super scrumptious Rajasthani chilly vadas are ready.

Serving:
12. Serve them with any Indian chutney or dip like green coriander chutney, mint chutney, sweet chutney or tomato ketchup and enjoy.
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