How to Make Matty Matheson's Squad Fried Chicken

Author channel Munchies   2 год. назад
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How-To Make Kombucha

Lisa Lov from Relæ shows how to make Kombucha, a sweet Chinese tea made from a fermented scoby. WATCH NEXT: How-to Make a Tuna Roll: http://bit.ly/1WGJMt6 Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos

How To Make Steak & Potatoes With Matty Matheson

In the latest How-To, Matty Matheson shows us how to make the perfect rib-eye steak and Power baked potatoes. The first thing you gotta do is turn those ordinary boring potatoes into Power Potatoes. Do you know how to do that? I don't think so, that's why you're about to watch this video.. Once the potatoes are in the oven you can start on the filling, this is what makes them Power Potatoes.. Start by making Lardon, you probably don't know what that is, that's ok! Once the potatoes are cooked, hollow out the inside, add that to the Lardon with all the other good stuff listed in the recipe. Make sure you keep the skins intact, guys!! Fill the skins with the mixed filling and put them back into the oven and move onto the steaks. Make sure your rib-eye steaks are at room temperature - this is very important. Lightly salt the steaks and sear all sides. Add some butter to the pan and get into that meditative basting zone. Once you reach your desired temperature pull the steaks out of the pan and rest for 10 minutes before serving. You are getting really good at this... just follow along and try not to fuck it up! It's that easy, guys.. WATCH NEXT: How To Make Vegan Blueberry Muffins with Waka Flocka Flame & Raury: http://bit.ly/1Ks53Ur Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos

$17 Fried Chicken Vs. $500 Fried Chicken

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How to Make the Fluffiest Pancakes with Matty Matheson

Want to make Matty's pancakes tomorrow morning? Get the recipe here! http://bit.ly/1y2LwgS Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Chef Matty Matheson invites you into his home in Parkdale, Toronto, to show you the secrets of making the fluffiest, most delicious pancakes that are humanly possible. Want to make Matty's pancakes tomorrow morning? Get the recipe here! http://bit.ly/1y2LwgS Check out the How-To playlist here: http://bit.ly/1wsnqgI Watch to watch Matty make the perfect cheeseburger: http://bit.ly/1zQZ3et Check out Red Velvet Pancakes and Creme Egg Sauce on MUNCHIES: http://bit.ly/1sakTVN Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice

How To: Make Spicy Pan-Fried Chicken with Matty Matheson

Order a MUNCHIES Meal Kit today and cook along with Matty: http://bit.ly/MUNCHIES-MEAL-KITS-2 Matty Matheson is back today at the MUNCHIES test kitchen to make some spicy pan-fried chicken. There's no batter, there's no flour, there's nothing! How'd he come up with this delicious recipe? From his own mouth: "One day I wanted to make fried chicken at home, and I didn't have any flour and I was like FUCK ITTTT!" Order this Meal Kit here: http://bit.ly/2uRQx50 Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

This is a special day guys! This is the day Matty shows you How-to make Fried Chicken. It's not southern fried chicken, it's squad fried chicken. Squad fried chicken can be from anywhere in the world, as long as you have a good group of buddies to share it with.

First, cut your birds into 10 even sized bucket-ready pieces. Then submerge those pieces in pickle brine for 24 hours. This is an important step and cutting corners will not be tolerated! After 24 hours, transfer your pieces into buttermilk for another 4 hours. Don't complain about waiting, it's not that hard and no one likes a complainer. Watch The Equalizer twice or something.. Denzel takes out the entire Russian Mafia in that movie. I think you can wait 4 more hours on your couch. After those 4 hours, evenly cover each piece of chicken in your flour mixture and preheat your oil to 300°. Once your oil reaches temperature, drop your chicken pieces in slowly. DO NOT FUCKING BURN YOURSELF! Cook your pieces for 15 - 20 minutes or until they reach 165° inside. Have you ever burnt your mouth on fried chicken? It fucking sucks, don't do that to your squad. Let the chicken cool down before serving. After a few minutes, pull out some white bread, pickles and lemons and serve it to your squad.

Fried Chicken Suicide is real! Be careful with hot oil guys.

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