Crispy Potato wedges | Easy Tasty Snack Recipe | Fried Potato Wedges Recipe

Author channel Flavours Of Food   1 год. назад

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Roasted Garlic Potatoes Recipe

Hi Guys, today I’m going to show you how to make tasty Roasted Garlic Potatoes. PRINT RECIPE: Link to Baking Tray: Heat your oven to 425 degrees Fahrenheit. We’ll need 4 potatoes peeled and cut into wedges. Toss the potatoes with 1 tsp ground black pepper, 1 tsp salt and 1 tablespoon olive oil. Put the potatoes on a baking sheet in a single layer. Cut off the top of 1 head of garlic and place in a piece of foil. Drizzle a little olive oil on top and rub all over. Cover it up and put it on the same baking sheet. Roast the potatoes for 25 minutes and turn over the pieces. Roast another 20-25 minutes or until golden brown. If you want a complete meal, roast a chicken at the same time as the potatoes. Click on the link below to use my easy roasted chicken recipe and you’ll have dinner in under an hour. Open the foil packet and look at that garlic, it’s soft and a beautiful amber color. Squeeze out the garlic cloves. Remove any of the peel that may have fallen in. Mash the soft garlic into a paste. Melt 2 tablespoons butter in a saucepan. Add the mashed garlic and stir into the butter. Add 2 tbsps chopped parsley and stir. Spoon the garlic sauce over the potatoes and toss to coat evenly. These potatoes are really tasty and easy to make. I hope you’ll give them a try and let me know what you think in the comments below. Subscribe and I’ll see you next time. Thanks for watching :)

Chinese Recipe:Stir-fried Green String Beans with beef (Nickname : Sticks killed Cattle Devil)

Chinese Recipe: Stir-fried Green String Beans with beef (Chinese nickname : Sticks killed Cattle Devil) Free Chinese cooking Recipe : My Facebook page: Thank you very much!

Chilli Chana Recipe - Restaurant Style Crunchy Chickpeas - CookingShooking

In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. This Restaurant Style recipe is something different, extremely crunchy with a wow taste factor. Try it out and share your experience :) More Manchurian & Chilli Recipes - Ingredients: Chole / Chickpeas / Kabuli Chana - 1 cup raw, soaked, boiled with salt Corn Flour - ¾ to 1 cup Water - to coat Oil - to deep fry Oil - 1 tbsp Garlic - 3-4 tbsp finely chopped Onion - 1 finely chopped Green Chilli - 3 Capsicum - ¼ cup Sriracha / Chili Sauce - 3 tbsp Soya Sauce - 1 tbsp Ketchup - 1 tbsp Vinegar - 1 tsp Salt - as per taste Black pepper - as per taste Sugar - ½ tsp Greens of Spring Onion Website: | Fb: Blog:

Hash Browns - Perfect Every Time!

Jenny Jones shows how to make the best hash browns. "The trick is to press out all the moisture first and not to rush them," she says. "You'll get perfect hash browns every time." FULL RECIPE: MORE VIDEOS: MORE RECIPES: SHARE: Use this link to share Jenny's Perfect Hash Browns video: SUBSCRIBE: Cooks are loving Jenny's easy, fun videos. Use think link to subscribe: YOU MIGHT LIKE: Homemade Cinnamon Rolls - Blueberry Buttermilk Pancakes - Chocolate French Toast - Dutch Baby Pancake - Easy Granola - More on Jenny: Pinterest: Twitter: Instagram: © Copyright 2013 - Jenny Can Cook - Jenny Jones

Sweet Potato Flatbread (Roti) | Oil-free + Yeast-free + Vegan/Vegetarian Recipe

✿ Veganlovlie Recipes / Flatbread : In one of my What I Ate Wednesday videos, I presented these sweet potato flatbreads with mashed avocados as what I ate for breakfast on that day ( I have had quite a few requests for the recipe since then. So, I thought I'd share the recipe; it is such an easy one with just two ingredients. Who doesn't like a two-ingredient recipe?! One important procedure in this recipe is to use the sweet potato while it is hot. The heat makes a much softer roti. By the way, white sweet potatoes would also work well in this recipe although the dough may require a tablespoon of water added in as white sweet potatoes tend to be a little drier than the orange ones. These sweet potato rotis also keep well in an airtight container for the next day. Reheating them on a tawa or skillet brings their softness back. They go well with sweet as well as savoury fillings. I do suggest you pair them with some spicy curry as their subtle sweetness makes a palatable contrast. ✿ FULL PRINTABLE RECIPE ✿ ▶ Concerning Gluten-Free options: I have experimented with a store-bought gluten-free flour blend but it didn't work well. It had a blend of rice flour, tapioca flour, cornstarch and some gum. Some people have tried with chickpea flour+millet mix and they said they obtained some decent results although they had to do smaller ones because they were a bit more tricky to handle. Other people have tried with coconut flour and reported that the rotis turned out good enough although they had to keep flouring them when rolling them out. I suggest if you using one of these gluten-free flours/mix, you try roll then out in between 2 sheets of parchment or wax paper. I haven't made these with any other gluten-free flour for myself but if I do find a gluten-free blend that works, I will update this. ✿ Help Veganlovlie Grow ✿ ▶ Like, comment and share this video. It means a lot to us. ▶ Subscribe to the channel for more free recipes. Don't forget to enable your notifications so that you don't miss any uploads. It's the little bell icon besides the channel name once you subscribe. \(✿◠‿◠)/ __ ✿ SIGN UP FOR UPDATES -- when we upload new recipes, cooking tips and other resources -- ▶ ✿ LET'S CONNECT ON SOCIAL MEDIA ▶ Facebook - ▶ Twitter - ▶ Instagram - ▶ Pinterest - ▶ Google+ - ✿ SUPPORT US If you would like to support this channel, you can make a donation via: ▶ Paypal - ✿ OUR WEBSITE ▶ ❤❤ Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ Special thanks: Cameraman: Kevin Mangaroo ( Audio credit: Already There - Josh Woodward ( Beachfront Celebration - Kevin MacLeod ( #veganrecipes #vegetarianrecipes #veganlovlie

Potatoes - 3-4 medium size
water to boil
salt to taste
maida- 1\4 cup
corn flour - 1\2 cup
black pepper powder- 1 tsp
oregano- 1\2 tsp
red chilli flakes- 1 tbsp
sessame seeds- 1 tbsp
Vinegar- 2 tbsp
oil to fry


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