How-To Make the Ultimate Poached Egg Breakfast

Author channel Munchies   7 мес. назад
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How-To Make Classic-Style Pork Gua Bao

Chef Bao Bao of Greenpoint restaurant Baoburg shows us how to make pork gua bao in the MUNCHIES Test Kitchen. These perfectly steamed buns are light, fluffy, and filled with sweet and savory slow-cooked pork belly. Born and raised in northern Thailand, Chef Bao Bao grew up eating bao and calls them "genius." We agree. They're a perfect snack (or meal) any time you're hungry. WATCH NEXT: How to Eat Sushi (You've Been Doing it Wrong) -- https://vice.video/2EVwFkh Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

Carla Makes Eggs Four Ways: Poached, Fried, Scrambled & Omelette'd | From the Test Kitchen

The building block of breakfast (and so much more) deserves to be celebrated constantly. We're doing it with all of the egg recipes, techniques, videos, and tips you need to take your egg status from amateur admirer to professional fanatic. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Carla Makes Eggs Four Ways: Poached, Fried, Scrambled & Omelette'd | From the Test Kitchen

London's Best Full English Breakfast?! (At 3 Price Points)

A full English breakfast is the ULTIMATE weekend treat. Greasy, hearty, substantial. However we're not quite sure that a FISHY full English, a STEAK full English and an ITALIAN full English quite fits the brief...but when have we ever been conventional? Here are the places we headed to and don't forget to tell us your fave places for a full Englishin the comments!... Hawksmoor: www.thehawksmoor.com | @HawksmoorLondon on Twitter E Pellici: http://epellicci.com/ | @Pellicci_Cafe on Twitter Piggy's Cafe (Billingsgate): http://www.billingsgatefishmarket.org/ | @BillingsgateCoL on Twitter HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post. http://bit.ly/2otgXbf

How-To Make Potato Skin Nachos

Loaded baked potatoes or nachos? Why choose! MUNCHIES Culinary Director Farideh Sadeghin is here to show us how you can have it all with Potato Skin Nachos. Use leftover potato skins to create hot, crispy, cheesy potato nachos. Then pile them high with bacon, chives and sour cream. Find the recipe here: https://munchies.vice.com/en_us/article/qkmb5w/potato-skin-nachos Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

Eggs, bacon and crispy pastry. Pastry chef Milton Abel shows you how to make the ultimate breakfast with poached eggs, bacon and puff pastry.

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