सबसे आसान तरीका सॉफ्ट दही भल्ले का - सीक्रेट मसाला - dahi bhalla vada recipe - CookingShooking

Author channel CookingShooking Hindi   5 мес. назад
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दादी माँ से जानिये दही वड़ा बनाने की बहुत ही सरल और पारम्पर...

Ingredients: For Vada 250 gram Split Urad Dal, soaked for 6-8 hours 1/4 tablespoon Salt to taste 1/4 tablespoon Asfoetida (Heeng) Oil for frying 2 Cup Curd (Dahi) 1 tablespoon Sugar (cheeni) For Garnishing Roasted Cumin Seed Powder (Bhuna Zeera powder) 1/2 tablespoon Red Chilli Powder Imli ki Chutney Please subscribe to my new channel Amrita's Lifestysle & More. The link to the channel is given below. https://www.youtube.com/channel/UC2sZa8QPH3V2AI6fFj-06ng For detailed written recipe, please visit my site at http://amritamishra.com/ Connect with me at a. Facebook on https://www.facebook.com/AmritaMishraKitchen/ b. Twitter on https://twitter.com/AmritaM1985 c. Google+ on https://plus.google.com/u/0/ For videos of my other recipes, please visit my Youtube channel on https://www.youtube.com/channel/UCiMGqWGbvTWb_v9BfzPaAJw दही वड़ा dahi vada recipe in hindi dahi bada ki recipe dahi bara how to make dahi vada dahi vada kaise banayen dahi bhalla dahi bhalle dahi pakora dahi bhalle recipe in hindi

एकदम मऊ दही वडा | How to make Soft Dahi Vada | Dahi Bhalla | MadhurasRecipe | Ep - 336

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on madhurasrecipe@gmail.com Madhurasrecipe facebook group link - https://www.facebook.com/groups/madhurasrecipe/ Dahi vada is a popular north Indian recipe. These are made by soaking vada in thick curd. These vada are made from urad dal. The curd is topped up with tamarind chutney and some spices. Do try this delicious recipe and drop a comment for me. You also can like share and subscribe. Ingredients: • 1/2 cup Urad dal • Curd / Yogurt • Sweet tamarind chutney • Green chutney • Red chili powder • Chat masala • Cumin powder • Salt to taste • Sugar • Oil for frying • Shev / Bhujia Method: • Wash the urad dal really good and soak in enough water for about 4 hours. • Do not soak the dal longer as vade will soak more oil if you soak dal longer. • Drain all the water from dal and transfer it into a blender jar. • Blend the dal into thick paste. Use minimum water while blending. • If you use more water while blending then vade will soak more oil while frying. • The consistency of the batter should be thick. • Transfer the batter into a bowl. • Add salt and mix well. • Beat the batter really good for about 4-5 minutes. It should be light and fluffy. • You can add grated ginger, chopped green chili, cumin seeds, curry leaves if you want. • In a bowl take curd. Add salt and sugar. • Mix well and beat the curd really good and until it becomes nice and creamy. Keep the curd aside. • Heat up oil in a pan. • Take a spoonful mixture into a spoon and make it round by transferring the batter into another spoon. • When the batter takes shape of vada drop it into hot oil. • Another way of making vada is dip your hand into water and take some batter in it. • Give it round shape of vada with the help of the edge of the bowl. • Fry vada on medium heat until these get nice even golden color. • Take vada out of oil, drain excess oil and transfer vade into a plate. • Take water in a bowl and add some salt in it. • Mix well and drop vade into it. Soak vade in water for about 7-8 minutes. • Take vade out and squeeze as much water as possible with your hands carefully. • Transfer the vade into serving plate. Add curd, tamarind chutney, green chutney, red chili powder, cumin powder and chat masala. • You can sprinkle some shve on it for garnishing. This is optional. You can skip shev. • Dahi vada is already. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 For more Such Recipes पाणी पुरीसाठी पाणी | How to make Pani for Pani Puri | MadhurasRecipe | Ep - 308 https://www.youtube.com/watch?v=kEPOC4nd3GE&t=3s पाणी पुरी ची पुरी | Puri for Pani Puri | How to make Golgappa Puri | MadhurasRecipe | Ep - 309 https://www.youtube.com/watch?v=LNyVUYny-JE&t=39s चटपटीत रगडा पॅटीस | Ragada Patties Recipe | Indian Street Food | MadhurasRecipe | Ep - 313 https://www.youtube.com/watch?v=R_5XUVvITxo&t=25s चमचमीत ओली भेळ | Oli Bhel Recipe | How to make Bhel | Bhel Puri Recipe | MadhurasRecipe https://www.youtube.com/watch?v=IgwJPgEE9V4&t=37s शेव बटाटा दही पुरी | SPDP | Sev Batata Dahi Puri | Indian Street Food | MadhurasRecipe | Ep - 316 https://www.youtube.com/watch?v=1ApccuUo8xM पाव भाजी | Pav Bhaji Recipe by madhurasrecipe | Indian Street Food https://www.youtube.com/watch?v=A8V8jj7sbZs फटाफट मिसळ पाव | Quick Misal Pav Marathi | MadhurasRecipe | Ep - 324 https://www.youtube.com/watch?v=DACgU9UMlq4 खुसखुशीत समोसा | Khasta Samosa Recipe | घर पर हलवाई जैसे खस्ता समोसे बनायेMadhurasRecipe | Ep - 329 https://www.youtube.com/watch?v=IghVuwkuvas चमचमीत मसाला पाव | ब्रेकफास्ट रेसिपी मसला पाव | How to make Masala Pav | MadhurasRecipe | Ep - 332 https://www.youtube.com/watch?v=b9aWTdMI3V8&t=1s वडा पाव | Vada Pav Recipe by madhurasrecipe | Mumbai Vad Pav | How to make Batata Vada Chutney https://www.youtube.com/watch?v=pnz8D_rnHUk&t=3s

सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - c...

Dosto, aaj ke ye video me banate hain Pani Puri ki Recipe, ekdam aasan matlab easy tarike me, is recipe ke bahut saare tips and tricks aapke saath share karunga :) Ye kolkata style Pani Puri ko Golgappa, Pani Patasha, Puchka, Gupchup bhi bola jata h. CookingShooking ko jarur subscribe karein aur bell icon bhi dabana - https://goo.gl/MH3A4r Instagram me follow jarur karein - https://www.instagram.com/cooking.shooking English videos - https://goo.gl/Sxk4Fp Ingredients: 30 - 35 Puri ke liye - Suji/Semolina - ¼ Cup Maida/Plain Flour - ¼ Cup Namak - Taste ke hisaab se Baking Soda / Meetha Soda - 1 Pinch Pani - naram aata lagane ke liye Oil - To Fry Pani aur masala jyada banega. Aap recipe aadhi kar sakte ho pani masala ki. Pani ke liye - Pudina ke Patte: Mutthi bhar Dhaniya ke patte - mutthi bhar Imli ka Pulp - ¼ Cup (thickness ke hisaab se use kare) hari mirch- 1 adrak - 1" Piece nimbu ka Juice - 1 Tsp Pani: 1500ml/5 glass Kala Namak - 1 Tsp Kali Mirch - ½ Tsp Namak - To Taste Jeera Powder - 1½ Tsp Dhaniya Powder - 1 Tsp Amchoor Powder - 1 Tsp Lal Mirch Powder - ½ Tsp Masala ke liye : aloo : 4-5-6 [Boiled] Kala Chana - ¼ Cup [Boiled] dhaniya Powder - 1 Tsp Jeera Powder - 1 Tsp Moti pisi hui mirch / chili flakes- 1 Tsp Amchoor Powder - ½ Tsp Kala Namak - To Taste Namak - To Taste/1 Bacha hua dhaniya pudina ka paste: 1½ Tbsp Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good)

Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - RKK

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पितृपक्ष में बनाये जाने बाले पकवान|Shraadh Ki Thali | veg thali | Pitrupaksh Recipes by raso...

sharaadh ki thali/pitrpaksh thali/veg thali ingredient:: chole ki sabzi:: chickpea (chole): 1 cup gooseberry: 4 cloves: 4 baking powder: 1/4 tsp salt: 1/2 tsp oil: 5 tsp bay leaf: 2 cumin seeds: 1 tsp ginger paste: 1 tsp tomato puri: 2 green chilli: 2 turmeric powder: 1/2 tsp red chilli powder: 1 tsp coriander powder: 2 tsp chole masala: 2 tsp salt garam masala: 1 tsp fresh coriander kesar chawal kheer:: clarified butter: 1 tsp basmati rice: 1/4 cup milk: 1/2 liter saffron: 7-8 suger: 1/2 cup dry fruits cardamon powder: 1 tsp dahi vada:: black gram (urad dal):1 cup yellow lentils: 1 cup green chilli paste: 1 tsp ginger paste: 1 tsp oil for fry water: as required asafetida: 1/4 tsp salt: 1/2 tsp curd sweet chutney cumin powder red chilli powder moong dal mangodi:: yellow lentils: 1 cup fennel seeds: 1 tsp coriander seeds: 2 tsp ginger paste: 1 tsp green chilli: 3-4 gram flour: 2 tsp salt fresh corinder oil for fry puri:: wheat flour: 2 cup salt: 1/4 tsp water as reqired oil for fry music by::https://www.hooksounds.com facebook::https://www.facebook.com/rasoipalace/ Please SUBSCRIBE To My Channel - ITS FREE And Give A Thumbs Up ( LIKE ) To My Video And Share This Video With Your Friends. कृपया मेरे विडियो पे लाईक का बटन दबाये और मेरे चैनल को सब्सक्राइब करे | please like ,subscribe and share............. and comment....... . --------------------------------------------------------------------------------- thanks for watching.... -------------------------------------------------------------------------------- rasoi palace rasoipalace #shraadhthali #pitrupakshrecipe #vegthali #satvikthali #rasoipalace shraddha thaligai, shraadh ki thali | recipes for shraad | pitrupaksh thaali pitrupaksh recipes | shraad thaali namrata, pitrupakh thali, shraah ki thaali, shrad ki thali, shraad thaali recipes, shraad thali preparation, how to make veg thali at home, how to make indian thali, indian vegetarian recipes for dinner, pitru paksha puja vidhi, pitru paksha, shradh puja vidhi, puja vidhi, pitra paksha tarpan vidhi, pitru tarpan vidhi, tarpan vidhi, thali recipes vegetarian, indian restaurant thali, rayta recipe in hindi, thali recipes, full meal recipes, indian vegetarian recipes,

Dosto, aaj ke video me hum log banate h dahi bhalle ki recipe, lekin sabse soft aur tasty wala. ye recipe me hum log ek secret masala bhi banaenge.

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Ingredients:
White Urad dal - 1 cup
Pani - dal soak aur grind karne ke liye
Salt / Namak
Jeera - 1 tsp
Oil - deep fry karne ke liye
Hing - 1 pinch
Charcoal / Koila - 2 pcs small
Pani - Bhalle fresh aur soak karne ke liye
Salt - 1 tsp
Jeera powder - 1 tsp
Dahi - 1 kg
Cheeni - 100g
Imli khajur chutney - ¼ cup
hari chutney - ¼ cup
Masala -
Ajwain - 1 tsp
Jeera - 3 tsp
red chili - 3-4 tsp
Kali mirch - 1 tsp
chat masala - 2 tsp
Kala namak - 2 tsp
White namak - 1 tsp
Pudina powder - ½ tsp
bhujia / sev / anaar - bhalla garnish karne ke liye

Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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