Shahi Tukda Recipe | How To Make Shahi Tukda | Double Ka Meetha Recipe | Sweet Bread Pudding

Author channel Rajan Singh Jolly   7 мес. назад

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Double Ka Meetha | Bread Halwa Recipe

Double ka meetha or bread halwa making of double ka meetha treditional hyderabadi desert bread halwa recipe video in's best double ka meetha | bread halwa. For More Videos Visit

शाही टुकड़ा बनाये घर पर त्योहारों में बहुतही आसान और टेस्...

Ingredients: 250 gms sugar 20-25 saffron strands bread slices clarified butter to fry the breads julliennes of almonds and pistachios rabdi Instant rabdi - within 10 mins - in Hindi - DOTP - Ep (268) Instant rabdi - within 10 mins - DOTP - Ep - (268) Malaidaar lachhedaar rabdi - In Hindi - DOTP - Ep (269) Malaidaar lachchedaar rabdi - DOTP - Ep (269)

#Double ka Meetha | Bread halwa | Indian Sweet

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Shahi Tukda Recipe - Double ka meetha - by (HUMA IN THE KITCHEN)

Learn how to make easy, quick 10 minute Shahi Tukda recipe at home. It is also known as Double ka meetha ( Indian bread pudding). A famous Hyderabadi dessert. This recipe has it's roots to Mughalai cuisine. It is particularly prepared during the festive month of Ramadan and on Eid. The recipe uses bread, condensed milk, and dry fruits. For Rabri/milk mixture: 370 ml evaporated milk 150-170 ml sweetened condensed milk ¼ cup khoay/mawa ½ tsp green cardamom powder ½ tsp kewra water/rose water 2 pinch saffron/zafran For nuts: 2 tbsp. almonds, sliced 2 tbsp. pistachios 2 tbsp. cashew (optional) For Toasted Bread: 8-10 bread slices Ghee/oil for toasting as required Method: 1.Remove brown sides of bread using a sharp knife. Then cut into triangles or leave as is in square shape. 2.In a large pan, heat oil/ghee and toast both sides of bread slices until light golden brown in color and crisp. Don’t burn. It may change the flavor also. Repeat the same for all slices. 3.In a small pan, add 1 tbsp. ghee, add nuts, then fry for a few seconds just to change color. Set aside. 4.For rabri, in a nonstick pan, add evaporated milk, condensed milk, saffron and cardamom powder. Mix well and let it cook for 2 minutes to combine everything. 5.Then add Khoya and dissolve it completely. Cook for another 2-3 minutes. 6.Cool this mixture for 10-15 minutes. 7.Meanwhile, arrange toasted bread slices in a large, deep dish. Pour the rabri over arrange bread. Sprinkle nuts, Garnish with sliced almonds. 8.Refrigerate for 5-6 hours so that bread could absorb rabri properly. 9.Serve chilled. 10.Enjoy. Good Luck! For more easy and yummy recipes Subscribe to my YouTube Channel. It's free. Y O U T U B E CHANNEL: ------------------------------------------------------------------------------- F A C E B O O K : I N S T A G R A M: Huma in the kitchen T W I T T E R: P I N T E R E S T: E M A I L ME: ------------------------------------------------------------------------------------------ POPULAR COOKING VIDEOS LINK CHICKEN BROAST KFC STYLE ------------------------------------------------------------------------------------------ CHICKEN NUGGETS ------------------------------------------------------------------------------------------ LACHA PARATHA: ------------------------------------------------------------------------------------------ ZINGER BURGER KFC STYLE ------------------------------------------------------------------------------------------ CHICKEN PATTIES ------------------------------------------------------------------------------------------ PIZZA BUNS RECIPE CHICKEN TIKKA RECIPE ------------------------------------------------------------------------------------------ **DISCLAIMER** All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.

ब्रेड की रसमलाई (शाही टुकड़ा) कैसे बनाये - How to make Bread Rasmalai in Hindi

Rasmalai is a very sweet dessert. Prepare of bread Rasmalai - shahi tukda is very easy and Bread Rasmalai is so delicious. This video is for how to make shahi tukda - bread rasmalai. Click here for read this recipe - -~-~~-~~~-~~-~- Please watch: "Sambar Recipe in Hindi-सांबर बनाने की आसान विधि-How to Make Sambar in Hindi" -~-~~-~~~-~~-~-

Prepare Shahi Tukda, the royal Hyderabadi sweet dish, with this step by step easy recipe. A Mughlai dessert from the royal cuisine. Do try it and share your feedback.

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for the rabri
250 ml full fat milk
150 grams malai/cream
200 grams condensed milk.we have used homemade
12-15 kesar/saffron strands
1/4 tsp cardamom powder
4-5 cashews, chopped small
4-5 almonds, chopped small

for the sugar syrup
200 grams sugar
1/2 cup/100 ml water
1/4 tsp cardamom powder

for frying the bread
desi ghee/clarified butter as needed
4 white bread slices. you can use brown bread instead

Prepare the rabri first
1. to a pot add the milk, malai & condensed milk. on medium heat keep stirring & cooking till the milk comes to a boil & the ingredients mix together
2. add the cardamom powder, the chopped dry fruits & the saffron
3. cook till the mixture becomes thick like rabri as shown in the video
4. transfer to a bowl and allow to cool down

Prepare the sugar syrup
1. to a pot add the water & sugar
2. on medium heat stir constantly till sugar dissolves
3. add the cardamom powder & cook till the syrup gets to a 1-string consistency
4. remove to a bowl & keep aside

fry the bread slices
1. cut each bread slice diagonally across or as you wish
2. add enough desi ghee to a pan & heat on medium heat
3. add 1 or 2 bread slices and fry them till crisp & golden. keep turning them frequently to fry evenly on both sides
4. transfer to a plate when done & fry all the bread slices likewise

assemble the shahi tukda
1. dip the bread slices in the sugar syrup one by one for about 10-15 seconds each turning them over as well
2. hold them against the bowl to let the syrup drain out & keep transferring them to a plate.
3. when you are done with the dipping you will find more syrup has drained from the slices out in the plate
4. arrange the slices in another dish or plate and pour the now cooled rabri liberally over them
5. garnish with the sliced dry fruits & keep the shahi tukda in the fridge for a few hours to chill then serve


Please watch: "Suji Dosa Recipe | Rava Dosa Recipe | Instant Dosa Recipe"

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