Shahi Tukda Recipe | How To Make Shahi Tukda | Double Ka Meetha Recipe | Sweet Bread Pudding

Author channel Rajan Singh Jolly   4 мес. назад

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💯 Shahi Tukda || ബ്രഡ് കൊണ്ട് ഒരു സൂപ്പർ easy സ്വീറ്റ് || 👍 Recipe :100

____________________________________________ ____________________________________________ ____________________________________________ Email ____________________________________________ ____________________________________________ Ingredients: ------------------ White Bread - 5-6 slices Milk - 1+1/2cup Condensed milk - 1/4cup Cardamom powder - 1 / 2 tsp Cornflour - 1/2 tbsp Ghee for shallow- frying Sugar 1/4cup Water - 1/4cup Almonds sliced - 1 -2tsp Pistachios Sliced - 1 -2tsp Saffron/Zafran - 1-2 pinch

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Prepare Shahi Tukda, the royal Hyderabadi sweet dish, with this step by step easy recipe. A Mughlai dessert from the royal cuisine. Do try it and share your feedback.

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for the rabri
250 ml full fat milk
150 grams malai/cream
200 grams condensed milk.we have used homemade
12-15 kesar/saffron strands
1/4 tsp cardamom powder
4-5 cashews, chopped small
4-5 almonds, chopped small

for the sugar syrup
200 grams sugar
1/2 cup/100 ml water
1/4 tsp cardamom powder

for frying the bread
desi ghee/clarified butter as needed
4 white bread slices. you can use brown bread instead

Prepare the rabri first
1. to a pot add the milk, malai & condensed milk. on medium heat keep stirring & cooking till the milk comes to a boil & the ingredients mix together
2. add the cardamom powder, the chopped dry fruits & the saffron
3. cook till the mixture becomes thick like rabri as shown in the video
4. transfer to a bowl and allow to cool down

Prepare the sugar syrup
1. to a pot add the water & sugar
2. on medium heat stir constantly till sugar dissolves
3. add the cardamom powder & cook till the syrup gets to a 1-string consistency
4. remove to a bowl & keep aside

fry the bread slices
1. cut each bread slice diagonally across or as you wish
2. add enough desi ghee to a pan & heat on medium heat
3. add 1 or 2 bread slices and fry them till crisp & golden. keep turning them frequently to fry evenly on both sides
4. transfer to a plate when done & fry all the bread slices likewise

assemble the shahi tukda
1. dip the bread slices in the sugar syrup one by one for about 10-15 seconds each turning them over as well
2. hold them against the bowl to let the syrup drain out & keep transferring them to a plate.
3. when you are done with the dipping you will find more syrup has drained from the slices out in the plate
4. arrange the slices in another dish or plate and pour the now cooled rabri liberally over them
5. garnish with the sliced dry fruits & keep the shahi tukda in the fridge for a few hours to chill then serve


Please watch: "Veg Kheema Masala Recipe | How to Make Veg Kheema | Kheema Matar | Soya Granules Curry"

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