Shahi Tukda Recipe | How To Make Shahi Tukda | Double Ka Meetha Recipe | Sweet Bread Pudding

Author channel Rajan Singh Jolly   2 мес. назад

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#Double ka Meetha | Bread halwa | Indian Sweet

#Double ka Meetha | Bread halwa | Indian Sweet #Double ka Meetha | Bread halwa | Indian Sweet #Double ka Meetha | Bread halwa | Indian Sweet google plus OFFICIAL WEB SITE India,

Kaju Katli Recipe | काजू कतली | Kaju ki Barfi Recipe | Cashew Nut Katli

Kaju Katli Recipe, Cashew Nut Fudge, KAJU BARFI, Cashew Burfi,kaju katli recipe in hindi , How to Make Kaju Katli recipe with Step by Step Ingredients for Kaju Katli Cashew nuts (काजू ) - 2 cup ( 300 grams) Sugar (चीनी ) – ¾ cup ( 150 grams) Ghee (घी ) – 2 tbsp Cardamom Powder (इलाइची ) - ½ tsp How to make Kaju Katli Step by Step 1. Take 2 cup cashew chunks,in mixer jar, grind it. Don’t run the mixer for too long make powder. Transfer it in a separate bowl.Strain this powder through a sieve so that big chunks are separated. Keep the bigger chunks separately and grind again later. 2. To prepare dough from cashew powder. Add ¾ cup of sugar and add ¾ cup of water into the pan. Let sugar dissolve. 3. Add cashew powder to it. Keep the flame low and stir while roasting. Cook until it gets dense in consistency. 4. Once dense add ½ tsp cardamom powder and 2 tsp ghee into it. Mix thoroughly and continue cooking until it gets thick in consistency. 5. To check the desired consistency of paste, take some paste in a spoon and let it cool. Then check if it can be turned into a round dough ball.Then it is ready. Turn off the flame and stir the paste for a while. 6. Grease a plate with some ghee and transfer the paste to it Keep the flipping the sides of paste. 7. Grease a butter paper with some ghee. Keep flipping the sides of paste. 8. Grease hands with some ghee and roll the paste. Place rolled ball over the butter paper and flatten with your hands. Roll it out thinly, 3 to 4 cm thick giving a square shape. 9. Place the sheet in over a tray and place inside the refrigerator to set then cut out the katlis from it. 10. Once the katli has set, take a scale and cut the sheet into diamond shape marking 1.5 inch on the sheet. Serving: 11. Let it dry a bit, then separate it with a knife. Tempting Kaju Katli is ready. It can be prepared for any festival, party or anytime we crave for something sweet. You can store it in a refrigerator and eat it for 1 month. Subscribe for more recipes - For the Best recipes on YouTube, log onto - Find us on Facebook at - Visit my Hindi Website

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Shahi Tukda Recipe | Double ka meetha | Shahi Tukray Recipe | How to make Shahi Tukda|Indian Dessert

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Prepare Shahi Tukda, the royal Hyderabadi sweet dish, with this step by step easy recipe. A Mughlai dessert from the royal cuisine. Do try it and share your feedback.

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for the rabri
250 ml full fat milk
150 grams malai/cream
200 grams condensed milk.we have used homemade
12-15 kesar/saffron strands
1/4 tsp cardamom powder
4-5 cashews, chopped small
4-5 almonds, chopped small

for the sugar syrup
200 grams sugar
1/2 cup/100 ml water
1/4 tsp cardamom powder

for frying the bread
desi ghee/clarified butter as needed
4 white bread slices. you can use brown bread instead

Prepare the rabri first
1. to a pot add the milk, malai & condensed milk. on medium heat keep stirring & cooking till the milk comes to a boil & the ingredients mix together
2. add the cardamom powder, the chopped dry fruits & the saffron
3. cook till the mixture becomes thick like rabri as shown in the video
4. transfer to a bowl and allow to cool down

Prepare the sugar syrup
1. to a pot add the water & sugar
2. on medium heat stir constantly till sugar dissolves
3. add the cardamom powder & cook till the syrup gets to a 1-string consistency
4. remove to a bowl & keep aside

fry the bread slices
1. cut each bread slice diagonally across or as you wish
2. add enough desi ghee to a pan & heat on medium heat
3. add 1 or 2 bread slices and fry them till crisp & golden. keep turning them frequently to fry evenly on both sides
4. transfer to a plate when done & fry all the bread slices likewise

assemble the shahi tukda
1. dip the bread slices in the sugar syrup one by one for about 10-15 seconds each turning them over as well
2. hold them against the bowl to let the syrup drain out & keep transferring them to a plate.
3. when you are done with the dipping you will find more syrup has drained from the slices out in the plate
4. arrange the slices in another dish or plate and pour the now cooled rabri liberally over them
5. garnish with the sliced dry fruits & keep the shahi tukda in the fridge for a few hours to chill then serve


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